refrigeration but they still tasted good. Yay, I’ve been wanting to whip up a Halloween inspired batch myself! We’ve found out that a lot of sugar is actually not Vegan, because it uses bone char in the processing. My cousin lives in other state and she asked me to send these to her. Just trying to avoid an extra grocery trip since I just there yesterday :/. Sift the flour, baking powder and salt into the mixture. Cook Time 12 minutes. ), Ultimate Vegan Cinnamon Rolls (Quick, No Yeast). Servings: 25 cookies. Love that you subbed in chocolate chips. Frosting for coconut sugar cookies. I also used about 2 tsp maple syrup instead of vanilla (I used what I had in the house) as well as coconut sugar and they came out great, My cookies didn’t turn out this way at all. These Almond Flour Sugar Cookies are pillowy-soft with a melt-in-your-mouth icing on top. Regular coconut oil will harden when chilled and likely affect how the cookies bake up. It was a good solid alternative to mainstream sugar cookies. I just added a little more water to the dough and turned out perfect never mind. This recipe makes a simple, vanilla sugar cookie; tender and perfect, just waiting to be frosted! Regular coconut oil, because it hardens up so easily, would definitely affect the texture of the cookies and you would have to skip the step of setting the batter in the fridge. Ingredients . Thoughts? Drain the soaked cashews and add to a food processor or blender with the maple syrup, vanilla and … Can’t wait to make these tonight . Packed with rainbow sprinkles and made with just a few simple ingredients. Hi Isabella, I’m not sure about the calorie count. This was awesome and so easy to make!! So easy to make, allergen free for my son, and around Christmas, I use green and red sprinkles! They came out very nicely. Cream margarine and sugar for about 5 minutes until fluffy. Ingredients. Perfectly soft on the inside with an ever so slightly crisp outside, these sugar cookies are as good as it gets. Superb!! You’d probably want to use a refined coconut oil though, one that’s liquid at room temperature. However, my favorite thing is using Christmas colored sprinkles for a winter treat. It’s in there to react with the baking soda and is undetectable at 1 teaspoon. This is a great, great recipe!! I was looking for a quick cookie recipe and came across this and whipped up a batch in no time. Hello, Chilling the dough is essential since freshly made cookie dough is too warm to work with and will cause your cookies to spread. . Worked with what I did and didn’t have on hand. The BEST Vegan Funfetti Sugar Cookies ever. Instead of sprinkles, I used 1.5 tbs of ground anise seeds. Hi Pamela, leaving out the sprinkles shouldn’t cause any difference in the final baked cookies. I made them as unicorns and animals like the pink and white animal cookies. The dough went together quickly and easily. Glad your family liked them so much! Seriously. We stir it together, and chill the dough for at least 15 minutes. Cook Time 12 mins. I followed this recipe to a T and found that I needed to bake both batches for about 3 minutes longer. JUst made these and rolled them in cinnamon sugar to make snickerdoodles , My dough was super crumbly also. Thanks for commenting, Sarah. Nothing I found looked just right and all of them seemed overly complicated in the ingredient department. Thank you! Making Vegan Lemon Sugar Cookies is super easy. Accept Read More. I love the saltiness, but I used roughly 3/4 teaspoon of pink Himalayan salt. You’ll see!! These are the best Christmas sugar cookies!! I wasn’t looking to do a blog post, I just wanted a damn cookie! Hi! Hi Anne, I honestly don’t know. I added 1 tsp lemon juice and 1/2 tsp almond extract to the vanilla extract to give them a bit more flavor. You’re very welcome, Maggie! I’ll have to give those a try, Jamie. I immediately ate two. They are soft, buttery, fluffy, and topped with the perfect royal frosting. If you take a look at the recipe ingredients below, you’ll notice that they’re all pretty basic. What brand is the sea salt you use please? Can these be made without sprinkles or will that change the consistency of the dough too much? Can I substitute brown sugar instead of white? Some of you are probably thinking….”Christmas vegan sugar cookies?We haven’t even had Thanksgiving yet!” But if the stores can already start decorating for Christmas, and houses already shine brightly with pretty lights, then I can bring this vegan sugar cookie recipe to you a little early. They come together so quickly!! My Vegan Sugar Cookie Recipe Ingredients. I know I will make these again and again. That’s high praise, thank you so much Victoria! The cookies turned out to be a nice combo of crispy chewy. Glad you settled on ratios you liked, Brooke. I just baked this today. For those who have asked, regular white sugar may not be vegan as it is sometimes bleached by using bone char. Thanks! May I use almond milk instead of the water? Turnt out great. It’s totally possible the oven is to blame. My vegan family loves them! they were so delicious and even my husband who is incredibly picky loved them! Thanks! This post contains Amazon affiliate links. These Soft-Baked Vegan Sugar Cookies are ridiculously simple to make and don’t contain any weird or hard to come by ingredients. Thank you so much . Is there a way to use this recipe with cookie cutters, to roll out and make shapes? Hehe! I would suggest cutting down on that and just relying on the sprinkles (or add nuts or chocolate chips) for flavor! Good to know I’m keeping up with the times. Repeat with remaining sheet. In another large bowl, add in the softened vegan butter, and granulated sugar. Thanks, Amanda. I have made it twice already. 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