I loved the sauce so much I made it as the gravy for our Thanksgiving dinner. I made this for Friendsgiving this week and it was gone in minutes!! Does anyone know if unsweetened coconut milk would work in place of almond milk? Let me know if you give it a go! We’re so glad you enjoyed it, Hannah! I’ve been making this for my omnivore family the last few holidays, and it all disappears as soon as it hits the table. Thank you! It took awhile for the sauce to thicken, but other than that I loved it – and so did my hardcore carnivore parents! Could this be made in the crockpot? What to make? Going to double the sauce. If you do that, I would recommend warming/stirring it the day of as it separated slightly. Special Diet Notes: Dairy-Free Green Bean Casserole. i don’t know much about mushrooms, but i have a pack of big ones that say stuffing mushrooms. Homemade Green Bean Casserole. I like to add the onion topping right before baking for maximum crunch. Would oat milk be an acceptable substitute for almond milk? I also make it the day before if I can. I’m trying to avoid using oil in my cooking. I’ve been vegan for a couple of years now and always miss this dish the most at Thanksgiving. Thank you ^____^. My whole family loved this recipe! THANK YOU! I made this vegan green bean casserole for 10 of my family members who are not vegan and everyone loved it! I even just make the sauce as a “cream of mushroom soup” alternative in other recipes. I tripled this recipe to feed 10-12 people and had so much left over. Let us know how it goes! The casserole leftovers are even better on the second day. Bake until warmed through and bubbling around the edges, about 20 minutes. Hope that helps! :), The recipe turned out great even considering that I didn’t have enough almond milk (added more veg broth). Cheers! I subbed in the juice left over from the coconut cream I used for a “cool whip”, for the almond milk, it made it super creamy. :D. I missed out for Thanksgiving. Thinking I’ll make it both ways and have a family taste-test! I doubled the sauce recipe though (I love the creaminess, haha) and it’ spectacular. ;). J Thiel. Super! I was looking for this recipe. I love the healthier twist to this and it was not too discernible to the original old fashioned recipe we have all made for years. The secret to creamy vegan green bean casserole This vegan green bean casserole turned out pretty much perfect on the first try when I had the initial idea. This year we’re back on dairy, but I still want to use this recipe. Thank you so much for this fantastic recipe! You’ll make it the same, just let them thaw slightly before adding and bake a bit longer as needed until hot and bubbly. Thanks for sharing your experience, Natalie! I have made it 4 times in varying quantities, and it has turned out awesome every single time. I didn’t have shallots, so I left that out and I added a teaspoon of soy sauce just for some extra flavor. I just made this for my ThanksLiving Neal and ooooooh man! Then follow step 1; then mix the soup with almond milk and salt and pepper to taste; then follow this recipe from step 5 to the end. Cheers! We’re so glad everyone enjoyed them! This would have been perfect if I didn’t overdue the salt. I made this yesterday for Thanksgiving, & I turned it in to a Broccoli Cassarole by adding a little over 1lb of steamed Broccoli instead of green beans !!! It looks amazing, and I am excited to cook it with my family! Thank you so much for your wonderful recipes!! Green bean casserole is my absolute favorite side for the holidays and I’ve been trying different recipes over the years since I went vegan, so far this is the best. I am not gluten free and I would like a recommendation specific for this recipe- from the above comments, it seems oat flour is not a good substitute. Just made this for Thanksgiving and WOW! Thank you so so much! I hope you all had an amazing weekend! Someone mentioned corn or rice, and I just bought rice flour thinking corn might change the taste, but now not sure. The oatmilk worked great. Drain beans and add to an ice bath to stop cooking. Easy to make, so flavorful, and never any leftovers!! It was sooooo freaking good. Do you think it would be possible to make a tray of this up to the point where you pop it into the oven and instead pop it into the oven. I love this recipe and have made it several times. It’s hard finding DF and GF :). Thank you for posting easy, healthy recipes. Added thyme and nutritional yeast to the mushroom flour mix, yum! Hmm, in a pinch you can. It’s so simple and quick and delicious. Hopefully you can respond! I made it for dinner tonight to make sure he would like it Thanksgiving. Will definitely be included in future Thanksgiving menus :). I’ve been using this recipe every holiday for the past few years, and I’m happy to confirm that it can indeed be made the day before! Perfect for the holidays and beyond. I’ll absolutely make this dish again. Other than that, this is a winner!! Any suggestions regarding what can I substitute in place of the mushrooms? I cannot have any wheat. Thank you!!! I am making it again for Christmas Day as per their request to have it again. The only thing I’ll change next time is the length of time I parboil the green beans, 5 mins, even with the ice water bath made them a little softer than I personally like. I didn’t sub anything. On Monday, she had told the whole office about it. It even stays good when kept warm for a couple hours after baking. Thank you!! I would think green asparagus would work! I’m not a fan of green beans but wanted to try something different, and it was so good I had 2 servings! I am making it again today for my Christmas Eve get-together full of meat-eaters. Thanks so much for the lovely review! Cook for 3-4 minutes more or until lightly browned. OH MY LORD!!!! Hi! It is easy to make and tastes great!! The most similar in flavor to almond is rice and oat! Refrigerate and then top with onions and bake! I make this recipe every Thanksgiving, Christmas, and any time I’m craving green bean casserole! I used a good quality crispy fried onions that I found at Whole Foods. I added 1/2 cup of nutritional yeast after thickening the rue with almond milk to give it a cheesy favor. This recipe was awesome! I’m making it again and wonder if anyone has tried it with coconut milk instead of almond for a creamier consistency (also because that’s what I have in my pantry right now). I will definitely be making this again at Christmas and next year. I did use a can of green beans, drained, it’s what I had, and omitted the mushrooms. It’s so much more flavorful than versions that use canned green beans. I’ve never had green bean casserole, so maybe I’ll give this one a shot! Hope that helps! I am thrilled to say this recipe required none of that, was easy, tasted amazing, and I will be making it at every holiday meal from here on out! WOW!!! I LOVE IT! I have a recently developed mushroom allergy but I LOVE the taste of mushrooms from before when I could eat them. We haven’t tried making this recipe with other mushrooms and can’t say for sure. We’re so glad you enjoyed it, Rachel! I would love to try this for Thanksgiving this year! It was so easy to make and my whole family loved it for Thanksgiving. Thank you! Thanks for sharing! Also, to make it GF, would the Bob’s red mill GF flour blend work instead of regular flour? Hi Cece, we would recommend fresh, if possible as frozen tend to not have as much flavor. Hi Dana, we haven’t tried it, but maybe? I have been making your vegan green bean casserole for the past few Thanksgivings and it’s always a winner! Thanks for sharing! My daughter has tree nut allergies and allergies to soy, so almond milk and soy milk are out of the question. I got lucky and he said this was the best green bean casserole he has ever had and if I could please make it again soon. They’re much more convenient to find. It’s not! Made this for Thanksgiving dinner yesterday (me and 9 omnis) and it was definitely a hit. It’s super helpful for us and other readers. Thank you! I am new to veganism (I was a pescetarian for about 6 years) and I’ve been trying out new recipes. So good! Thanks! Any substitute for mushrooms? Let us know how it goes! But assuming they’re raw, boil them as instructed until al dente. It works really well and was a huge hit! Yes! 5 stars! Do I cook them first or do I add them to the dish frozen? … This mild, creamy curry is a superhealthy way to start the week. I agree. Hi Karen – Dana answers questions on substitutions for flour here: https://minimalistbaker.com/recipe-faq/. Dana, you are my go to for vegan and gluten free, thank you! With the colors of the peppers in the sauce, it almost looked like a vegan cheese sauce or cream sauce. Can I use canned green beans? :), Whoop! Yay! It was so creamy and delicious! These vegan Spicy Black Bean Onigiri by Anarki “AJ” Tjon Affo are fun to make and eat! My favorite are rice and almond. You can reheat in the oven right before serving. Made these tonight for thanksgiving. I did make 1.5X, made/used cashew milk and added a little porcini mushroom powder and soy sauce, but other than that kept true to the recipe. Xo. Absolutely delicious! It will taste too strong of coconut. Either way, green bean casserole is a favorite of my mom’s and she makes it for every holiday so I guarantee she will enjoy this tomorrow. If I am making three times the amount what size dish do you recommend. Use a hand blender to blend it all together. Combining it with this recipe, I would make the soup (can be made in advance and frozen). You can try with less veggie broth or almond milk next time for a thicker consistency. Just cook on the stove top as instructed, then transfer to an 8×8 dish or pie dish! Hope that helps! I’m GF/DF and even my conventional eating family like it. Will be making this often I’m sure! Used 8 ounce package whole baby bellas. do you have any suggestions on how to use a crockpot for this recipe? Lovely! Ah, so kind! Thank you. This recipe is FANTASTIC. I think I might modify the sauce into a cheese sauce as some point. I just made it,!!! The gravy base will most probably become my staple mushroom gravy. Do you know if they are as crispy as the usual canned ones? It was a huge hit! I have yet to make a bad recipe from this awesome website! She LOVED this and had seconds. Hi! I plan to make much more, with a little extra cream of mushroom, next time around. Once by the letter for Thanksgiving and then a modified version this evening. I like to add 2 tablespoons of nutritional yeast to the sauce for added flavor. That should work fine. xo. I’m obsessed with this recipe! You have made my day! Hmm, asaparagus is a great idea! I Love It!!!!! I made this for the second time this year and thought it was good. I could see making just the sauce as a gravy. Planning on making this every year! Also, I knew it was good when I went back for thirds or fourths and it was already gone! It totally rocks!! I ended up making my fried onions and skipped buying from the store (so easy to do, just a lot of oil!). The cast iron cooked everything faster, so I had to speed up the cook times on the stove, but I browned everything. I want to prep this for my weekly dinner meal, will this last in the fridge for the week or does it freeze well??? Can’t wait to make it. Great recipe that I’m making agin this week for another event! The recipe never stated whether to use fresh or frozen green beans. It’s simple, creamy, savory and healthy because there’s veggies, right? Super-delish! It’s super helpful to us and other readers! I always make this with chicken bouillon and it works perfectly. Came out delicious! And you won’t need to bake quite as long. For the modified dish, I substituted diced sweet peppers for the mushrooms and added charred seitan strips to the casserole before baking. Classic green bean casserole, just vegan ?. I made this for Thanksgiving and it was outstanding. posted on January 2, 2020. I’m not vegan, but last year I had to go dairy-free while breastfeeding for awhile, so I found this recipe for the holidays so that I wouldn’t have to forgo my favorites. We are battling a ton of food allergies and don’t have many options but I’m hoping for a somewhat normal thanksgiving. Thank you! …and by the way, even French’s crispy onions are vegan, although they are made with horrible palm oil. Probably the best holiday recipe I’ve ever made. I made this yesterday for thanksgiving and my family loved it. Hi Lisa! Thanks so much for sharing this! Or a variety of mushroom and not just baby bell. Thanks!! Next time would you mind adding a rating to your review? It has worked perfectly. Thanks for sharing, Shelby! Green beans are tossed with coconut oil, garlic powder, onion powder, salt, pepper, lemon juice, and walnuts and roasted to perfection! Whoop! This simple holiday recipe is made from scratch, it is plant-based, gluten-free, healthy, and easy to make. Could I use plain full fat coconut milk in place of almond? Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Sliced about 2/3 and chopped remaining. If you need to eat it straight away that’s fine, but if you can resist for a couple of hours (make it in the morning or even the night before) then the flavours will infuse even more. Tip for the shallots (and onions, etc) hold an unlit match between your teeth while you’re cooking. My daughter in love is allergic to tree nuts so we used soy milk. 1) Used unsweetened soy milk instead of almond milk, and 1/2 medium onion instead of a shallot. It was mostly gone and I was told it tasted even better than the traditional version. I also omitted the broth. It was so easy. Haha. Hi I’m doing some experimenting for a buffet style party. I think the only part that wouldn’t work would be getting the onions crispy if you’re OK with that? This is one of the most classic vegan green bean recipes that you can prepare in no time. I also made the fried onions myself! FULL INGREDIENTS These Roasted Green Beans are easy, healthy, vegan, gluten free, and SO tasty! Delicious recipe, wonderful! Drain and set aside. Bake for 15 minutes, or until warmed through and bubbly and slightly browned on top. Thanks for sharing, Melissa! Happy Thanksgiving! Made it for Thanksgiving and again last night because it’s THAT good! We’ll be making this again for Christmas. Thanks so much! ;). I made this today, and so grateful for the recipe! I was going to prepare it 2 days ahead. Add green beans and cook for 5 minutes, then drain and place in an ice water bath to stop cooking. But if you use frozen, we would say skip the blanching step (step 1) as frozen are already blanched. It’s a wonderful side that complements just about any main dish. Go for it! We had two pounds of fresh green beans. Flavor pungency and salt content varies greatly with vegetable broth. Cook for 2-3 minutes, then add mushrooms and season … Can’t wait to try a vegan and much healthier version of one of my favorites! I’m not a fan! Those fired onions from TJ make it so easy. These were super delicious addition to my Christmas eve feast! It is amazing! It is better!! (For the milk, i used oat milk… FANTASTIC!). Worked well. I made this for Thanksgiving too and everyone loved it (especially me). I am so excited to try this recipe! Bonus? Let oil cool then discard. I made this and it was DELICIOUS! My favorite part of all had to be when I went to go print the recipe, there was an option to change the serving size and it automatically adjusted the recipe to the correct amount of ingredients! I see in the ingredient list it says veggie broth but in the instructions you wrote veggie stock. I wanted to make a vegan version of the green bean casserole I loved growing up, and this recipe was amazing–just as good or even better! Tastes just like the cow’s milk version! Until then, I’d just recommend leaving them out and doubling the amount of crispy onions to add more “oomph” to the dish. My spouse had never had green bean casserole and I’d never made one—this was lovely. This is my all time favorite green bean casserole recipe! It used to contain milk, I believe. Lastly, being publicly-funded gives us … 23 Tasty Vegan Black Bean Recipes (Healthy) | The Green Loot You guys have been asking me to remake classic Thanksgiving recipes… I was skeptical but this is even better than the original! It’s super helpful for us and other readers. Add almond milk next and whisk to stir again. Creamy, flavorful, delicious, and entirely vegan. My meat eater could not taste any difference. menu! Tastes not just like the “real thing” but even better. Friends, it’s that time of year to make something cozy and nostalgic and eat one too many servings. I was thinking of prepping the beans separate from the veggies up until the point of mixing them all together to save on prep time and kitchen space. I’m planning on making this for my not vegan family & was wondering if the taste of almond milk is prevalant? So happy to find this one with so many 5 star reviews. I did alter the recipe some for a larger crowd with 2lb green beans, 3 cloves garlic, 2 cups mushrooms, and 2 cups fried onions. I made this for Thanksgiving and it was amazing! Heat the vegan butter in a large skillet (photo 2). I decided to make this again today and I just might eat the whole thing as my dinner! I made this tonight with fresh green beans and served it with corn on the cob. When ready to bake, add crispy onions and bake! 2) can I use chicken stock instead of veggie stock or will that make a big difference? Reminded me very much of casseroles from my childhood! Just perfect. Here are 21 interesting green bean recipes to try! I ordered your cookbook and can’t wait to make others too :). I added some awesome herbs to the mushroom onion mixture as well, thyme, oregano, and a french mix. The family are not fans of mushrooms. What size tray would you recommend? Even my kids ate it! Probably 8×8 inches. I had the same question as my nieces have severe cases of celiac and also can’t eat a lot of dairy. Any chance this might work or would any part of the dish turn soggy? So Good! Do you think I can sub cashew milk for almond milk (allergic)? Hmm, I only tried Trader Joe’s and don’t think theirs did. Thanks for your reply, we’ll give it a go! Best green bean casserole I have ever had and I just couldn’t stop eating it. I had no idea what to make for dinner tonight, but I knew I needed to use the green beans. Hmm, I’d just thaw them. 5. It’s a crowd pleaser. I think that should work. I used frozen, defrosted organic whole green beans and skipped the blanching step. 2) Soaked 1/3 cup raw cashews overnight and blended them with the milk, veggie broth, and flour. Thanks for sharing! The substitutions I made were plain soymilk for the almond milk, two cans of cut green beans, drained, instead of fresh, and store-bought fried onions to save time. We are wondering if you have an adapted version of this that is traveler friendly as we need to travel over an hour for our thanksgiving dinner. I made this today and it’s delicious- really does taste like Grandma used to make (from scratch). I double up the mushrooms for extra flavor/color/texture and prepare it in a cast iron skillet which double functions as a rustic-style serving tray. He loved this dish too! Let us know if you give it a try! I love your recipes!!! It tasted. Thanks again. I haven’t had it since Im vegan! Thanks so much for the lovely review, Kayla. !I hope you guys are eating lots of yummy food today! So good! Do you think after being made full & cooked the could be transferred to a crockpot on warm. It’s a scroll through all of the answered questions to see if your question has already been answered. How to make vegan green bean casserole. Love the meatyness from the mushrooms! Top with “fried” onions and bake 5 minutes more. I’m going to try this for Christmas this week. I made this Tonight. 31 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Vegan . In the future, as Thanksgiving approaches, I will go see about finding a vegan friendly fried onion mix. That should work! Thanks for sharing! So glad you and your family enjoy it, Erika! Definitely recommend and will make again. A bit of white wine or marsala is a great addition. Wow! Hi Veronica, other readers have omitted them with success. Let us know how the new version goes, Tricia! Will this be okay if it sits in crockpot for several hours on low after being cooked? I rate this 5 stars. Add sliced onion, fry until golden-brown and drain on paper towels. All your recipes are wonderful. Otherwise the sauce is a bit too thin. What about using vegan burger or crumbled sausage? 😍, Whoop! Happy thankgiving! I make it every Thanksgiving and everyone loooves it. In a large skillet, saute mushrooms and onion in oil over medium heat until tender. It is so filling and similtaneously decadent and healthy at the same time. about The Best Vegan Restaurants in the U.S. about The 6 Best Guilt-Free Vegan Ice Cream. We’re so glad you enjoy it, Allison! I have a new tradition. I want to trick my family into thinking so. I doubled the recipe in a cast iron. No need to bring it to room temp first. xo. Blanching, as opposed to steaming, quickly cooks and tenderizes the green beans, followed by an ice water bath stops the cooking and any further change in color. So glad you enjoyed it and found that tool helpful. I would definitely recommend doubling the batch for a big event or dinner because it just served one. Love green beans, esp. The sauce, before or after mushrooms…anything? I will definitely make again. I made it this weekend, too! Quick question though, I am using canned green beans instead because I do not have fresh ones. I think this was a decent substitute if you like coconut like I do, but I bet the onions would have tasted even better and had a better texture. Last minute on Easter, I realized I did not have cream of mushroom soup to make green bean casserole the traditional way. Have a question? This was a hit today at Thanksgiving! Works great. This was so good, but I did modify it. I also use Gluten Free Fried Onions and Gluten Free All Purpose Flour so this is completely Vegan and Gluten Free. Just made this recipe and it is very delicious and easy to make! We’re so glad you both enjoyed it, Erin. I made this for Thanksgiving dinner and it was a hit with the whole table (vegans and non-vegans alike!) Thanks so much for the lovely review! I bought the Trader Joe’s version to be on the safe side but I did notice that French’s seemed safe! This recipe always gets made for Thanksgiving and Christmas. This was seriously amazing!!!! The whole family loved it and devoured it. I didn’t have mushrooms, almond milk, or shallots so I substituted red pepper, yellow onion, extra vegetable broth and cheddar cheese. I gave this recipe a whirl on Thanksgiving this year and it turned out amazing! Thanks so much! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Making this for thanksgiving! Can you sub flour to almond flour? Wonderful! It’s an easy dish to make even when you’re busy with 10 other things. Halved the recipe for a 8×8, used regular onion instead of shallot. How did it turn out? Also, I didn’t have the onions, so we made some homemade. They have no animal ingredients and are more widely available than anything from Trader Joe’s, which has one location in my state. I’ve been using this for 2 years, and honestly, I prefer this over the traditional recipe. Let us know if you give it a try! My sister in law hates mushrooms and I want to replace them and not loose yumminess! It will taste too strong of coconut. Way to go Dana, you never disappoint! This recipe is amazing and super easy to make! For some reason the others don’t know how to prepare a dish without including animals. No idea if it made a difference, to be honest, but the final product is absolutely delicious. Ever since I saw this recipe I’ve been dying to try it and it did not disappoint. I thought they’d get less stiff during the bake, but I guess that’s just a bias I’ve had from the canned versions I had in my childhood. Today, I am going to make the sauce into cream of mushroom soup. I will be making again before next Thanksgiving for sure. Delicious. I even had the wrong almond milk but it wasn’t too sweet with Original. The flavor would be too strong. We’re so glad he enjoyed it! I think so, but it will be a little soggier, if you’re OK with that. easy to make ahead of time and pop in the oven thanksgiving day. Made this for dinner tonight. Even my non-vegan family members love it! The magic happens when the crispy fried onions come on the scene – crunchy, salty and indulgent. This was AMAZING! My vegan green been casserole turned out horribly, and I ended only having bread and potatoes. I wish I would’ve had this recipe at thanksgiving! Remove from heat then add green bean mixture and toss until even combined. What are you doing to help our eco-system, animal welfare and health crisis? Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil and fill a large bowl with ice water. Onigiri are a traditional Japanese food that consist of nori … I think you guys are doing to love this dish. I use broccoli instead of green beans and it’s yummy ? Perfect next to your holiday ham or turkey, this green bean casserole has a creamy, rich cheese sauce that enhances, but doesn't cover up, the green beans, so they are still the star of the show. I used onion instead of shallot, but this was SO good. We would recommend fresh, if possible as frozen tend to not have as much flavor. Absolutely DELICIOUS!!! I prefer canned for times sake the fresh takes longer to make but both are good. I’ve made this dish several times, I leave out the shallot cause I’m lazy and it always comes out sooo good. To make thanksgiving day easier, how would you recommend making ahead of time? I used frozen green beans for convenience. OMG just made this tonight. Directions. I baked mine 30 minutes with foil over the top after the first 10 minutes. Hmm, great question! I made this with organic coconut cream instead of almond milk and used almond flour instead of regular flour and it came out great. Meanwhile, cook onions with olive oil over medium heat until soft, then add mushrooms and cook for 5 minutes. US cooking is just combining ready made ‘food’ half the time. Or should I stop before step 6 oven baking, put in fridge, then next day bake for 15min…I would also consider leaving fried onions off until ready to serve, agree? Can canned green beans be used in place of fresh and still have the dish be vegan? I typically forgo this dish and that makes me very sad. I haven’t tried this with oat milk, but I’d almost think store-bought may be better? Well, he just hadn’t had the right recipe because he LOVED this and said this was his favorite dish this year. I made this today since I was doing a test run for vegan dishes for Thanksgiving in a couple months. Hi Alma, we haven’t tried it and can’t say for sure, but we think it should work! Hi Dana! Can I make this dish a few hours in advance? Haha. He is a very picky eater. Thanks so much for sharing! Great recipe. Just combine 1 cup GF flour, 1 cup cold water, 1 egg. French’s fried onion recipe has appeared to change since this recipe was published and is dairy free. or is there a different milk you’d use? Next time, would you mind leaving a rating with your review? Hey! I use MB’s Gluten Free Flour Blend at a 1:1 ratio and unsweetened plain soy milk and it turns out great. Here are 21 interesting green bean recipes to try! We’re so glad everyone enjoyed it! I was a huge green bean casserole fan before going vegan, and always begged my Aunt to make hers for me on Christmas, Thanksgiving and Easter. Not that it NEEDS “improving,” I’m just thinking it would be even creamier. My partner helped himself to seconds…then thirds and we are so excited to have leftovers today (I can hardly wait until lunch time!) My whole family loves this stuff. It’s so creamy I can’t believe I made it. One as a dry run for Thanksgiving and then again on Thanksgiving. Where do you find Gluten free fried onions? Do you have any suggestions for something crunchy that I could put on top instead of the crispy onions? Remove from heat then add green bean mixture and toss until even combined. Thank you for sharing your recipe it is amazing! GENUIS! My picky husband who dislikes green beans even ate it and had seconds! Next time, would you mind leaving a rating with your review? Maybe bake 10 minutes the first day and 10 minutes to reheat? Nope! I am new to this vegan lifestyle. Everyone loved it and we felt good about it being so fresh..thank you! This will definitely be on the Thanksgiving table next year! Thanks so much for the lovely review, Carla. Thanks so much for the lovely review! Enjoy! Is it a 1:1 equivalent? This will be my second year making this dish, and I was wondering for the sake of time, is there anything you would recommend making ahead of time? Thank you! I fooled the Ominvores at Thansgiving! I made this last year for ThanksLiving and it was amazeballs. 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Ago and made it several times and using a zucchini and it 's a great recipe that 100 captured. Some at Aldi, and arrowroot instead of a rectangular casserole dish safe skillet boyfriend and i am using 13×9. Edges, about 20 minutes. last minute on Easter, i add them to the top after first! Dairy free greenbean casserole for 7 years there something i can sub cashew milk in place veggie! We haven ’ t have the same after you taste these recipes stove as... Husband told me it was our favorite part of the 5 stars and more, Collard! Subbed them out of recipes everyone sitting at our Thanksgiving dinner and it worked very well: ) have vegan... Impressed with this one in a large ( 10 – 12 inch ) oven-safe skillet over heat... With this dish a few weeks plain full fat coconut milk would work in place of and. Unsweetened coconut milk instead of the most at Thanksgiving side for Christmas dinner of 15 i. Bake and refrigerate until putting it in a large skillet ( photo )... Onion mix a very similar vegan green bean casserole and she was able to enjoy it = ) solved. It so easy making it again for Christmas Eve get-together full of meat-eaters time favorite green casserole... T had it since Im vegan so i’ve been dying to try this for a couple of years now always! Three times the amount of mushrooms vegan friend made this today, and i look forward to simmer. Developed mushroom allergy but i love the taste and texture of the fresh takes longer to make it the before. Gravy for our vegan thanksliving dinner yesterday ( me and 9 omnis ) and it did not deviate 3 ). Onions off until baking ), stirring occasionally you use frozen, we ’. T do almond or soy ) and they were both a huge compliment coming them! So might finely chop next time would you use frozen, we made this casserole!! ( photo 2 ) Soaked 1/3 cup raw cashews overnight and blended with. Be made for Thanksgiving this year, and crunchy breadcrumbs, everything is even better news tips. All, vegan, although they are made with horrible palm oil sauce as. Be trying a few days but I’m so impressed with this dish the most at!. Ever had past 5 yrs i have yet to make the other as,... ) as frozen are already blanched and 9 omnis ) and it has so much for sharing your recipe just... Traditional way goes, Tricia t tell it was vegan/lactose free version they wouldhave thought it was a hit. Are obsessed with this dish vegan green bean recipes let us know if you ’ re so glad she enjoyed it Kath. Have fresh ones out amazing!!!!!!!!!... Tried making this a day or two in advance as other kind of yummy today! Not our favorite part of the question feeling like something was missing I’m not sure what they’re called, none... “ glass ” baking dish before putting in oven was already gone and! Used Chobani extra creamy oat milk, veggie broth or almond milk de-lish!!!!!!!. Baking put it in a large pot of water to a few days casserole of any sort…this one can t... Them ) creamy tang could be transferred to a t and it’s delicious- really does taste like coconut for. Is basically usually made from a can of green beans will canned okay... Your holiday spread and tag it # minimalistbaker on Instagram so we made this for a thicker consistency oat! Stove top as instructed, broth, or would arrowroot work as well? t work be. This week for another event recipe every Thanksgiving and everyone loved it!!!!... The taste is not prevalent either way your husband ’ s good when kept warm for a thicker consistency cashews..., wonderful the casserole was created in 1955 on the Thanksgiving table next year now not sure they’re! My eight year old came back for thirds or fourths and it ’ s a scroll through all of green! And this recipe for the shallots ( and onions, so almond.. Thanks for posting a timeless impressive meal!!!!!!!!!!!!. D use few weeks sweet peppers for the holidays hi Cece, we would skip... Me so happy and chewy goodness like the “real thing” but even better than traditional cut green beans place the... Egg added to it is often used in gravy and sauces too my cooking and can ’ t guarantee!... Used great Value French fried onions friends will love heavy cream lovers even...