Return mashed potatoes to skins (leave 1/4-inch flesh intact with the peel) top with mini marshmallows, set on baking sheet and broil just briefly to toast and soften marshmallows. You could also try my mashed sweet potatoes, candied yams or baked sweet potatoes with feta. Share. (Don’t want to deal with the squash? This is the traditional ‘better than Boston Market®’ recipe for mashed sweet potatoes. (They should have zero resistance when pierced with the tip of a sharp knife.) Sweet potato casserole with marshmallows, small batch style. Sweet, salty, buttery, crunchy bites that get distributed all over the sweet potatoes. Strain the water and mash the sweet potatoes. Place sweet potatoes in a large pot and cover with water. Salty and sweet mixed with the earthy flavor of sweet potatoes, this decadent side dish is practically a meal all on its own. Whether it’s just southern-style diced or sliced sweet potatoes candied and covered in marshmallows, or mashed sweet potatoes spread out in a dish, there is always some form of sweet potato casserole available during the holiday. Easy to make and tastes great! Store bought eggnog, also known by names like milk punch or egg milk punch, is a rich beverage made … These mashed sweet potatoes have a secret: Butternut squash. STEP 3.I like to use an electric mixer on low speed to mash them, but you could use a hand masher for a rustic texture, or a food processor for a smoother texture. This is what takes this recipe over the top! Simmer for 50 minutes to an hour until the potatoes are completely tender. Mix with a pinch of salt and sweetened condensed milk. Preparation. A basic sweet potato casserole is made with peeled and cooked sweet potatoes that are mashed before being mixed with milk or cream, butter, spices such as ground cinnamon or nutmeg, and salt. Ingredients in this Sweet Potato Casserole Recipe. Prick the sweet potatoes all over with a fork and place on a baking sheet. I find myself strangely compelled by the luscious, syrupy purée, just tangy enough with lime to find a workable partnership with the white dots of marshmallow, tortoiseshelled by the heat of the oven. But it always pays to keep an open mind. Peel sweet potatoes and cut into 3 – 4 inch chunks. Preheat oven to 375°F. Total Time: 50 min Prep Time: 5 min Cook Time: 45 min. For this recipe, you’ll want to wash and peel before dicing and cooking. Spread the sweet potato mixture into a … Obviously, not diet or dairy free friendly. Bring to a boil, then lower to a simmer. This easy recipe for smashed sweet potatoes with cinnamon butter makes a delicious side without the added sugar, perfect for the holidays. Place in boiling water and cook until tender, about 20 minutes. The mashed sweet potatoes are topped with marshmallows and baked to perfection. A holiday classic that’s a family favorite! Mashed Sweet Potatoes with Marshmallows. Sweet potato casserole is delicious…but I think green bean casserole has to be my all time favorite Thanksgiving food group lol, with LOTS of extra french fried onions. Add herbs such as fresh rosemary and thyme (just 1 tsp of each). If you think sweet potato casserole is just mashed sweet potatoes topped with marshmallows, lean in, because I need to teach you the way. This sweet potato casserole is the perfect size for a family of four. Traditional sweet potato casserole starts with butter, milk and a decent amount of brown sugar. Feel free to add more marshmallows to the topping. I’m really picky about what goes into my holiday recipes, especially the ones that are iconic, like sweet potato pie and sweet potato casserole with marshmallows. Transfer the mashed sweet potatoes to a greased casserole dish. Bake at 375-f for 20 to 30 minutes until sweet potatoes are hot. Open and drain as many cans of cut sweet potatoes or yams as needed in which to fill the dish leaving 1/2 inch space for the marshmallow topping if using large marshmallows or 1/4 inch if using mini-marshmallows. Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. Easy Sweet Potato Casserole with Marshmallows Sweet Potato Casserole with Marshmallows Mash sweet potatoes. ; Brown Sugar - we like to use dark brown sugar because of its deep molasses flavor, but you could also use light brown sugar. Calories per serving of Mashed Sweet Potatoes with Marshmallows 135 calories of Sweet potato, cooked, baked in skin, without salt, (0.75 cup) 60 calories of Splenda Brown Sugar Blend, (3.75 tsp) 25 calories of Margarine, soft, (0.75 tsp) 21 calories of Marshmallow Candy, (0.13 cup of miniature) 1 calories of Cinnamon, ground, (0.13 tsp) Preparing your Mashed Sweet Potatoes with Marshmallows:-Rinse the potatoes well and place them in a large pot. Healthy Mashed Sweet Potatoes from The Forked Spoon. Add coconut milk, coconut oil, honey to the pot and stir to combine. Brown Sugar Streusel: Mix up a quick topping of flour, brown sugar, pecans, cinnamon, salt, and softened butter. Personally, I think that sweet potatoes are already sweet enough, and I often add a nice pinch of salt when making mashed sweet potatoes because I think it brings the sweet potatoes and cinnamon to life. While the oven is preheating, add the chopped sweet potato to a large pot filled with water and bring the a simmer for 5-10 minutes, or until sweet potatoes are soft. Bring a large pot of generously salted water to a boil. It’s incredible! Add brown sugar, salt, vanilla, eggs, and melted butter. Ingredients. 2 cups mini marshmallows, more if needed to cover completely; 1. Butter - we like unsalted butter for this recipe. 2.5 lbs Sweet Potatoes (about 2 large potatoes) 1 Tbsp Olive Oil; 1/2 tsp Salt The marshmallows get a little crunchy around the edges and they are my favorite part. Start with cooked sweet potatoes.. This canned sweet potato casserole is a budget friendly recipe for the holidays that comes together in 25 minutes!It’s a quick and easy Thanksgiving side dish that’s made with canned sweet potatoes. The sweet potatoes are cooked and then mashed with brown sugar, honey, and butter. This recipe for sweet potato casserole with marshmallows is mashed spiced sweet potatoes, topped with both a pecan streusel topping and plenty of mini marshmallows. A traditional sweet potato casserole recipe usually calls … The American tradition of cooking sweet potatoes with marshmallows is a bit of a leap for the European reader. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. A mini baking dish full of the most perfect sweet potato casserole for two. The mash is then transferred to a baking dish, topped with mini marshmallows, breadcrumbs, or a brown sugar crumble, and baked until puffy and the topping has lightly browned. Bake for 45 minutes, until tender when pierced; let cool slightly. 4 days ago. Mash the ingredients together (or use a mixer) to get a uniform, smooth, mixture. I like to add a little bit of sugar as well to add a sweet note to it as well The sweet potatoes are boiled until tender, about 20 minutes, and then mashed together with half and half (or cream! Roasted Smashed Sweet Potatoes Recipe with Cinnamon Butter. Toss the sweet potatoes or yams with the desired quantity of ground cinnamon and brown sugar. If the sweet potato flesh is not still hot, add everything to a pot on the stove instead of a bowl and heat it for the butter and sweetener to melt into the potatoes. Sweet Potato Casserole with Marshmallows is the perfect combination of smooth and creamy sweet potatoes topped with a gooey layer of marshmallows. Sweet potato casserole with marshmallows and pecans, how can you go wrong with that combination? ), maple syrup and fresh sage. Just double the sweet potatoes and you’re good to go.) Add the brown sugar, butter, 1/2 Cup marshmallows, lemon juice, maple syrup, salt, pepper, vanilla, almond extract and pecans and use a potato masher (or mixer) to mash the potatoes and mix all the ingredients together with the potatoes as they warm. This casserole is sure to be a Thanksgiving favorite. Sprinkle over the top of the sweet potatoes and marshmallows. STEP 1. If you’re looking for the best recipe for this traditional holiday favorite, look no further. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Top with marshmallows and return to oven for several minutes until the marshmallows start to brown. 2. Cover with plenty of water. Preheat the oven to 425°. 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