While pitaya grows and thrives in arid climates, its stem provides the fruit with its moisture which is partly what makes it so uniquely delicious. They are both low in calories and very low in cholesterol, making them a better alternative to a bowl of Cheerios for breakfast. This can be true, and it’s most prevalent in this type of dragon fruit. It is easy to prep and can be added to just about anything whether that be a salad, smoothie, cocktail or dessert! These fruits grow on Hylocereus cacti and, with some tender loving care, you can plant and cultivate them at home. With all of its health benefits, you are bound to feel energized after eating this deliciously sweet superfood. With the same texture as kiwi, dragon fruit has tiny black seeds, and a similar, mildly sweet taste as well; the seeds themselves are rich in healthy fats and provide a crunchy texture to the juicy superfood. Both are able to add amazing color and flavor to a recipe, making them a fan favorite in everything from breakfast smoothies to post-workout supplement shakes. The true advantage of both of these fruits, however, is less in the flavor and more in the nutritional benefits. The flowers are unique, and one among the largest in the world with a diameter of 25 cm and is about 30 cm long. – It is also known as a strawberry pear, pitaya, pitya, or pitahaya. BUY NOW. Our dragon fruit is organically grown, picked at peak ripeness, and frozen right after separating the pulp from the shell. What was noted right away about PitayaPlus is that it only contains one ingredient: dragon fruit (pitaya) with seeds. The health benefits of Dragon Fruit (health benefits of pitaya fruit or health benefits of pitahaya fruit) are many, and all you need to do to reap the benefit of dragon fruit nutrients is to eat the fruit! – The fruit requires pollination at night time as they usually wither during the day. If you were looking for Dragon Beauty, which is often confused for this plush, see Dragon Beauty. The taste of dragon fruit is very sweet, more like a watermelon sweetness. The Dragonfruit plush is a light pink plush with pink leaves surrounding it. Pitaya, or dragon fruit, is the fruit of a cactus species that can be grown all over the world. Dragon fruit plant is both attractive and full of flavor. Also known as pitaya blanca, this dragon fruit has a red (pink-like) skin and a white flesh. Fruit is a large part of eating a balanced diet, and one that is often preferred to its vegetable counterparts. Offering a refreshing experience, numerous health benefits, and a pleasing, neutral flavor, dragon fruit or pitaya can be easily mixed into hundreds of dishes. Originally popular in Southeast Asia and Latin America, dragon fruit is now grown and enjoyed all over the world. Pitaya is reddish-pink, oval-shaped fruit covered in small spines. This is why we at Pitaya Plus are very open about how we source our dragon fruit – we know just how important choosing the right source is. Frozen pitaya can be an easy way to preserve and use pitaya in recipes, especially in smoothies. Selenicereus undatus, the white-fleshed pitahaya, is a species of Cactaceae and is the most cultivated species in the genus. It is the oval spiky, bright pink or yellow fruit of a cactus. It’ll provide you with the fiber you need to keep your digestive system working smoothly. You may have heard dragon fruit has no flavor, or has a very bland or weak one. First and foremost, consuming adequate amounts of pitaya ensures improvement to your digestive health thanks to its abundant amounts of fiber, keeping your digestive system clear and clean. Pitaya is deemed a superfood for its incredible health benefits. Definitions, History, Origins, Grafting, Hybridization, Cross Pollination, and so much more about Pitahaya (a/k/a Dragon Fruit) vs. This plant is very famous in … Some sites say it is dragon fruit, but the color isn't the same. Since its discovery, dragon fruit has been adapted to be easily grown around the world. Dragon fruit is a tropical fruit that is native to Mexico and Central America. Pitaya is an alternative form of pitahaya. Available in frozen pitaya smoothie packs for easy use, juice and smoothie bar owners can easily add pre-processed fruit to any mixture for easy blending. One variety grown in the American tropics on a climbing cactus is an egg shaped, bright pink or red-skinned fruit, which measures more than 3 inches long. As nouns the difference between pitaya and pitahaya is that pitaya is dragon fruit, genus stenocereus while pitahaya is dragon fruit. Produce Services is an independent, family owned, wholesale produce distributor focused on delivering unsurpassed value to the Southern California food-service industry. The chayote looks a bit like a pear on a real bad day, but is actually a fruit that is native to … By eating the highly nutritional pitaya fruit, you gain all of the general health benefits of the pitaya nutrients, simply because pitaya fruit is a great all around healthy fruit to eat with lots of beneficial nutrients which are … It is used both as an ornamental vine and as a fruit crop - the pitahaya or dragon fruit.The native origin of the species has never been resolved. However you choose to eat it, fresh or frozen pitaya and dragon fruit make a delicious addition to almost any recipe. Most Americans are used to eating more traditional fruits, like bananas, strawberries, and blueberries, but the world of fruit is much more expansive than the average consumer believes. In the end, it is not always about choosing between frozen vs fresh. It has large leaf-like scales and a juicy white flesh, … Indigenous to Central and South America, pitaya is now widely grown all over the world, but specifically in Malaysia and Vietnam, due to its popularity with Asian consumers. Dragon fruit is cultivated in Southeast Asia, in the United States, the Caribbean, Australia, Mesoamerica and throughout tropical and subtropical regions of the world. Frozen pitaya also makes an excellent base for a frozen pitaya bowl, a smoothie alternative eaten out of a bowl using frozen blended pitaya mixed with other fruits. Those aesthetically pleasing pictures you see on Instagram of bright magenta-colored goodness is what we're talkin' about! Red Pitaya, commonly referred to as Dragon fruit, fits in to the family Cactaceae and from the Cactoidea subfamily which belongs to the tribe Cactea. The Above Content Is Original And Created For Your Enjoyment By Your Friends At PSLA. Dragon fruit and pitaya also offers high levels of fiber and antioxidants, as well as Vitamin C and Vitamin B. Organic Coconut Smoothie Packs. RECIPES. You can even make a face mask out of this fruit if you don’t particularly like the flavor, and it will tighten and brighten your skin to your heart’s desire. The taste of pitaya is described as faint, light, and like a watermelon. The plant is native to southern Mexico and Central America. Dragon fruit is the new name for pitaya, and is the more common and widely used name for the fruit! Pitaya or pitahaya is commonly sold as dragon fruit. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, This Is How You Can Avoid Cavities, According to a Dentist, A Ranking of Bottled Smoothies, Strictly By Nutritional Content. They’ve become popular at juice shops such as Jamba Juice due to the health benefits of dragon fruit. Also worth … That email doesn't look right. In fact, pitaya is the fruit that grows on a cactus species that is indigenous to the Americas. Chayote. © Copyright 2011-2018 Produce Services of Los Angeles, Inc. All rights reserved. While pitaya grows and thrives in arid climates, its stem provides the fruit with its moisture which is partly what makes it so uniquely delicious. If you’re looking for the perfect low-calorie snack to hold you through the day whether you’re in school, at work, or you play a sport, try packing chopped Pitaya in your bag next time. $64.99. Dragon fruit (Pitaya fruit) Know how to grow Dragon fruit (Pitaya fruit), Health benefits of Dragon fruit, Growing dragon fruit in containers, Pollination dragon fruit, Dragon fruit Problems in this article.Pitaya fruit is a cactus that is actually quite favorable for its environment.Growing dragon fruit is a foreign, tropical fruit that you can grow in your container and garden very easily.. The pitaya is a member of the Stenocereus genus and grows on column-like cacti. The nutritional composition of the fruit allows your hair follicles to stay open, thus keeping your hair healthy and soft. May Boost Low Iron Levels. – Honey, cucumber juice, and dragonfruit can be combined to soothe sunburn. The Pitaya vs. Dragon Fruit debate has been solved: they are one in the same! Superfoods are, of course, loaded with antioxidants, which keep your skin looking glowy and young. So, what can you do with a dragon fruit or a pitaya? Pitaya vs. Dragon Fruit: Is There a Difference? Often described as tasting like a cross between a kiwi and a pear, both the dragon fruit and the pitaya are crunchy and mild flavored, offering a refreshing alternative to exceptionally sweet fruits, like raspberries. The next time you go into an acai bowl café, try the pitaya bowl, as it definitely wins the superfood game for the amount of antioxidants it contains. Non-native fruits, like the pitaya and the dragon fruit, are colorful, flavorful, and are exceptionally alluring in both appearance and flavor, offering unique health benefits beyond what a handful of berries can provide. Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Hylocereus, both in the family Cactaceae. Iron plays a … Like many fruits, the skin is not consumed; only the inner flesh is edible and can be used in recipes. There are alternative ways to use pitaya if you don’t want to eat it everyday, such as making an at-home hair mask that can be massaged into the scalp to promote hair growth and health. Yellow dragon fruit (also called yellow pitaya or yellow pitahaya) comes from the climbing cactus Hylocereus megalanthus that grows in Colombia, Ecuador and … Whether you prefer fresh, frozen, or a mix of both, bringing pitaya or dragon fruit into your concoctions is the best way to keep your customers coming back for more. Both are great options in certain situations, and eating a blend of frozen and fresh … The Dragon Fruit / Pitaya plant is magnificent to behold with stunning and beautiful fruit that exhibits vivirant colors and shape. When looking at a menu in a juicery, or an acai bowl café, you’ll typically see pitaya and/or dragon fruit somewhere on there. It is said that it was renamed from pitaya to dragon fruit when it was brought to Asia. Skip the face cream and serums, and start eating foods like pitaya that will have the same effect! Pitaya, or dragon fruit, is a tasty treat that most people know for its fire-like appearance. Pitaya is actually just a fancy name for dragon fruit. – Dragonfruit comes from a type of cactus known as the Hylocereus genus. In terms of appearance, you’re most likely to come across a pitaya fruit with green scales, a pink peel, and a white inside covered in black seeds. Amazing in sauce recipes and delightful eaten fresh, dragon fruit and pitaya are also a delicious and beneficial addition to a smoothie or juice blend. [citation needed Given its name and funky appearance, your first guess might be that it comes from China.Actually, where dragon fruit is The fruit itself looks like it’s straight out of a… Pitaya, or dragon fruit, is mainly grown in South America, and is recognized for its bright pink appearance in smoothies. Pitaya!!! Well, now you are in the know with all of the deets on pitaya, (also known as dragon fruit). A strong ingredient in anything from salad dressings to nutrient-rich juice, these amazing fruits deserve a spot on your shelf. 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