Nothing better than a good alfredo sauce! I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN! I think the combination of the two sounds freakin’ fantastic and you are a genius. If you love coconut you’ll swoon your face off over this one. Save my name, email, and website in this browser for the next time I comment. Hi! and reduce heat to medium-low [about a 4 on the dial]. Wait, how did you manage to combine two of the best foods?? Add the pasta, shrimp, asparagus, peas, Cognac, and chives to the skillet and toss to combine. Your tastebuds may break into song and dance. In a large deep skillet bring the coconut milk and chicken broth to a simmer over medium heat. Let me know! This easy recipe for toasted coconut shrimp pasta is a little bit sweet, a little bit spicy, and a whole lot of delicious. Stir in half the scallions, then add the pasta and toss until thoroughly coated with the sauce. Mmm…), Thanks Em! I share with you my experience of rustling up easy yet exotic family-friendly meals in minutes simply by adding a touch of spice. This sounds delicious, but unfortunately I’m not a huge shrimp fan. It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little My husband and I licked our plates!!! Simmer for few minutes until the shrimp … Bring to a simmer. Second of all, it’s like taking one of my all time favorite appetizers – hi there, coconut shrimp – and turning it into a pasta sauce. If you love a quick weeknight dinner like me, you’ll love this flavorful but simple shrimp dinner! Need to serve 4 instead of 2? Add the coconut milk, red pepper and lime juice to the skillet over medium high heat and bring to a simmer. Once the sauce is deliciously thick and creamy, stir in half of the shrimp and grab a teeny bite to taste test. Thanks for sharing! This website uses cookies to improve your experience while you navigate through the website. Love it, love it, love it! I love coconut-battered shrimp & I have a can of coconut milk I bought ages ago (can’t remember why) so I’m going to make this recipe. Boil any kind of pasta of your choice until al dente and set aside. This website uses cookies to improve your experience. Heat oil in a large frying pan over medium-high heat. I threw some spinach into the sauce at the end, was delicious! I made it a little too spicy for myself but my boyfriend loved it even with the spice! Heat 2 tablespoons olive oil in a large pan and add the onion and peppers. Top with the remaining shrimp/coconut mixture and dig in! And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness! So without further ado, here’s another fun (and tasty!) Find out with our free weekly recipe newsletter! After scraping the yummy bits from the bottom of the skillet, reduce heat to medium-low. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. These pregnancy cravings are working in all our favours! I also notice it’s cooked in an iron skillet. Good to know my friends think so highly of me, right? This category only includes cookies that ensures basic functionalities and security features of the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Quick question though, do I used the canned coconut milk you find in the cooking isles or the kind in a carton by the milk jugs? The creamy sauce is amped up by combining coconut milk with salty … LOVED this recipe, but I would change just a couple of the steps. They’re BFF – It had to happen =) Thans Jane! Add the shrimp and cook until … When the shrimp is done, instead of taking the skillet off the heat, transfer the shrimp to a plate. Sauce Reduce the heat to medium and add butter to the skillet. Serve with a mountain-o-veggies [steamed or salad!] Thank you for a new family staple! onion, curry powder, salt, shrimp tails, yellow pepper, ground black pepper and 3 more. I love coconut but combine with the garlic and parsley was just wrong. These cookies do not store any personal information. Here I'm switching the dairy for my favorite Coconut Milk to make a delightfully flavorful Shrimp In Coconut Alfredo Sauce. The toasted coconut is nice! I am spending quality happy time with the people I love best in the world…, …and washing my hands at every opportunity…. Can I make this without the cheese. NOW add the noodles! Stir in shallots, jalapeño and a large pinch of … For an awesome healthy dinner, you can get it right on the table in less than 20 minutes. Hi there! Oh wow that sounds amazing, terrific recipe! Otherwise the sauce itself may need to be veganized which would make it a new recipe entirely but I think there are some recipes out there for that. There are a number of Romano cheeses available that are made from sheep’s milk that will work in place of traditional dairy parmesan cheese. Add red peppers and sauté until soft, about 4 minutes. Now add in some peeled shrimp and let them cook up in that nice coconut bath you have going on. SO good!!! The creamy coconut milk sauce has a hint of coconut … Stir in shrimp, coconut milk, salt and pepper. I’m so glad you’re here! Yesterday was chicken soup, of course. 3. Creamy Coconut Shrimp Recipe. As always, this looks AMAZING! Add the shallot to the skillet and cook, stirring, until softened, about 2 minutes. cold water, havarti cheese, prawns, olive oil, lemon, eggs, spring onions and 11 more. Coconut basil shrimp spaghetti squash recipe. Divide it among warmed bowls and sprinkle with that sweet toasted coconut, some lime zest and the rest of the scallions. Baked Seafood Dip with Crab, Shrimp, and Veggies. You haaaaaave to make this for TJ – he will flip! Since this summer, most of the time, I try to make the healthy version of pasta as much as possible like this coconut milk … Fresh shrimp gets cooked with spices and gets topped on coconut milk pasta later. Working in batches, cook the shrimp in the skillet and then place in a separate bowl. Cook them down about … We also use third-party cookies that help us analyze and understand how you use this website. I’m a big fan of serving this up with a tray of oven-roasted broccoli and some homemade garlic bread. As an Amazon Associate I earn from qualifying purchases. Stir in shrimp, bell pepper, cilantro, and lime juice. I would never have thought to put coconut with spaghetti or linguine. Tag @FramedCooks on Facebook and tell us how it came out! Love it! Cook up a batch of your favorite long pasta – I like linguine for this one – and while it is cooking, toast some coconut flakes until they are just golden. Jump to Recipe Shrimp Curry with Coconut Milk Recipe Since we moved away from the big city it’s been hard to find restaurants with good Indian food. If you love coconut you’ll swoon your face off over this one. 493,485 a day. …and driving the Southern husband and my mama crazy by reminding them to wash their own hands. What type of coconut milk did you use for the alfredo? Reduce the heat to low. Want a photo beside your name? In all seriousness, I have taken to thinking of three GOOD things that have happened each day before I go to bed. and a few lemon wedges to add a refreshing burst of citrus if you’re up for it! Simmer until slightly thickened, about 2 minutes. PeasandCrayons.com participates in select affiliate advertising programs. tried the shrimp part, very good. Omg girl, that first photo is beyond drool-worthy! Easy peasy! The unsweetened canned coconut milk will give it more coconut flavor, while the chilled carton will have very little coconut taste. And if you’re bold enough to reach for the cayenne and red pepper flakes? (tagliatelle, linguine or long thin pasta go well with this coconut milk pasta sauce) 2 Prepare a sauce with 4 tbsp of soya sauce, 1 tbsp of sweet chilli sauce and 1 tsp grated ginger. Pastina with Egg and Cheese, Otherwise Known As Comfort Food. I really had high hope for this recipe but unfortunately I didn’t like it at all. I’m so excited it was a hit! This looks DIVINE!!! Stir continuously with a fork [with a few pauses in between] until the sauce thickens [approx 5-10 minutes]. Can your friend have dairy-like products such as sheep and goat cheese? xoxo. Add coconut milk, water, rice, salt, fish sauce, and maple syrup. Stir in the cilantro and remove from the heat. So excited for you to try it Bethany! Oh my goodness my friends, what a few weeks we are having. And I’m comfort food cooking my way through each day, and for me, this toasted coconut shrimp pasta checks all the comfort food buttons. Totally choose your favorite! help from healthy freezer and pantry staples. Plenty of sauce would create creamy pasta or rice. Love it Alexis, thank you! Coconut Milk Risotto with Lemongrass Prawns On dine chez Nanou. Go to Gravatar.com, sign up for a free account, and upload a photo. Cook pasta according to package directions in salted water. Heat sesame oil in a 12-inch skillet over medium heat. I undercook mine by a … Consider me your guide to all things veggie! Thanks! Add shallots, white parts of scallions, and chili flakes. Next add in your coconut and flip the shrimp until both sides are pink and opaque. way to take your fettuccine alfredo faceplant to the next level. Cook onion for 1 to 2 minutes, or until it begins to soften. Heat oil in large, nonstick saucepan over medium heat. Prawn Quiche with Coconut Milk La Cocina de Babel. How is this not a thing!? Good thing I tripled the recipe for leftovers <3. Please share it tomorrow at Tuesday Trivia @ http://www.memoriesbythemile.com/Wanda Ann @ Memories by the Mile. Haha! Thanks Nicole! Using tongs, transfer one-third of the pasta to the skillet of shrimp. Dear Chef I am off to try your Shrim Alfredo Sounds amazing, So without further adieu, Should be without further ado, Wish me luck – off to cook your recipe now, Thank you Heather! Spinach, broccoli, mushrooms, asparagus, peas… whatever you have handy! Absolutely delicious!!!! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It was beyond phenomenal and, as you know, I am all about that savory sweetness! Now add some coconut milk to a skillet along with a pinch of red pepper and some lime juice and simmer it up until it turns just slightly thick. If you’re a bit impatient you can try upping the heat a tad but [as I’ve found out the hard way] higher heat means increased risk of burning, so you’ll want to stir incessantly and watch it like a hawk. Stir in the shrimp and cook until just opaque, about 4 minutes. I’m lactose free and this is a good alfredo alternative! I adore the pop of color and little kick of heat they add to the creamy sauce. Taste and adjust seasonings. Then either add the shrimp, or top the yummy pasta with the shrimp. The brands and content featured represent what I personally support; all opinions are my own. What with the virus news and the stock market news and whatever else is going on in your life and mine, things feel kind of…overwhelming. I undercook mine by a minute or two since they will spend a few extra minutes in the sauce. Next, make the coconut shrimp sauce. I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. <3 Let me know how it goes!!!! It is so simple and delicious. Hi, I’m Kate! Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments to date. I meant to add this coconut shrimp alfredo deliciousness to Thursday’s saucy post, but I didn’t want to overdo it with a third recipe in a single post. But opting out of some of these cookies may have an effect on your browsing experience. I have to fess up and admit that, in this case, I favor the sweet stuff! You also have the option to opt-out of these cookies. I used to always make it with the cold jug because that’s what I had on hand but now I keep both on hand for recipes! Necessary cookies are absolutely essential for the website to function properly. Hope this helps! I’ve never been a huge fan of alfredo, but I think you have me convinced on this one…coconut shrimp is the BEST…I mean, HOW could this not be delicious?! Cover, turn heat down to low, and cook until rice is tender, about 20 minutes. I’m watching the news, but just skimming it to make sure I have the latest details. In a medium pot, heat oil on medium-low heat. Your email address will not be published. It's super easy! Think it would work with a wild-caught mild white fish? https://confessionsofanover-workedmom.com/easy-chinese-recipe- The garlic shines through too actually! There wasn’t much flavor to it and the little flavor it did have was off. Soak noodles according to package directions. (Your pics are awesome by the way. Cook... Stir in lime zest, juice, and shrimp. These cookies will be stored in your browser only with your consent. Keep aside for later use. As always, you’ll get bonus points for serving this alongside a giant pile of veggies. Good for: Dinner Party, Kate's Favorites, Lent, Your email address will not be published. xoxo. I was nervous with the coconut and cheese and spiciness but it came together so perfect!!!!!!! SERIOUSLY  HOW IS THIS NOT A THING!? so the only coconut flavor that shines through is the tsp of coconut oil on the shrimp and the coconut flakes/shreds. Cook onion, carrot, and chile flakes until … If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. You can always halve or quarter the amount of shredded coconut you use and then add it on later to suit your palate! YES! Next, prepare the coconut shrimp sauce. Hope you adore the recipe. Required fields are marked *. Feel free to add extra garlic [I have a heavy hand with the stuff], parsley, salt, pepper an even some extra cayenne pepper for a little zing! Your email address will not be published. Cover the pasta and cook until the water … So super happy to hear it Tif – thank you!! Garnish with … You can leave me a comment here (LOVE checking those daily!) The shredded coconut you use can be either sweetened or unsweetened. I’m a recipe writer, food photographer and devoted bacon lover. Once the noodles are al-dente and tender, remove the water [drain, strain, whatever!] You can add a teeny bit more coconut oil if you think you need it and, after tasting, decide if you’re up to the red pepper flake challenge. The creamy sauce, garlicky shrimp, and sweet, flavorful coconut work oh-so-well together. Add the coconut milk, red pepper and lime juice to the skillet over medium high heat and bring to a simmer. Stir in bell pepper, garlic, ginger and spices, cook an additional 3-5 minutes. Perfect for a dinner party! And each time you wash your hands, think of one blessing in your life. Add the shrimp and cook until shrimp are just done, about another 2-3 minutes. When I first toyed with the idea of adding coconut shrimp to an alfredo dish I was essentially told that I’ve lost my mind. Easy Pea Pesto with Pistachio and Arugula. Making for someone who can’t eat dairy. 1. heat the oil in medium heat till simmer 2. add Anchovies till 90% melted 3. add onion till translucent and start to brown on the edge 4. increase heat to medium high. Take off heat. I’m currently salivating over my keyboard Just wondering, how strong is the coconut flavour? Add in some scallions, then the pasta and toss everything up. Add the sauce ingredients, and whisk until cheese is melty. After scraping the yummy bits from the bottom of the skillet, reduce heat to medium-low. I think this will be his Father’s Day dinner, if I can wait that long to make it , Ahhh thanks S! I especially miss curry sauce and I assumed it was difficult to make. The creamy sauce, garlicky shrimp, and sweet, flavorful coconut work oh-so-well together. Tried this twice and LOVED it!! Find my complete terms and privacy policy here. How is this garlic shrimp and coconut milk sauce made: Add all the ingredients for the sauce except coconut milk to a medium bowl, stir and set aside Cook the jumbo shrimp on both sides, set aside Cook the mushrooms, add the sauce, cook until reduced and … Once they begin to firm up [about a minute or so into cooking] add your coconut oil, garlic powder, salt, parsley, cayenne pepper, and minced garlic to the pan and stir well to coat. ’ fantastic and you are well on Facebook and tell us how it came together so perfect!!. It a little too spicy for myself but my boyfriend loved it even with the and. Framedcooks and may not be used for any purpose without written permission salted water, the! Wondering, how strong is the coconut milk, red pepper flakes mine by a minute or two since will. Spring onions and 11 more at all cookies may have an effect on your website,... So without further ado, here ’ s directions to procure user consent to... Off over this one basil stems ( if still intact ) curry sauce and lime juice garnish with zest! Shrimp spaghetti squash recipe xoxo, Hi my friend – i ’ ve been thinking about you hoping! In bell pepper, garlic, ginger and spices, cook the until! Canned coconut milk, and lime juice to the skillet and cook noodles according to the and! Shrimp or else i ’ m not a huge shrimp fan account, whisk! Omg girl, that first photo is beyond drool-worthy up comfort food watching the news, but i never! Friends think so highly of me, right time i comment and.. Turn heat down to low, and chili flakes website to function properly salted water, cook the shrimp and! A tray of oven-roasted broccoli and some homemade garlic bread fork [ with a wild-caught mild white?! Coated with the shrimp mixture to a plate go-to when making an alfredo based recipe dairy-free most! Day before i go to bed please share it tomorrow at Tuesday @! How did you use can be either sweetened or unsweetened milk i used [ so delicious ]... ’ re here get bonus points for serving this up with a mild... Since they will spend a few lemon wedges to add a refreshing burst of citrus you! The steps they Boil, measure out the other side off over this goat?..., while the chilled carton will have very little coconut taste pasta of. And then add it on later to suit your palate into the sauce ingredients, and i licked plates... Flip the shrimp this creamy sauce, garlicky shrimp, and i want yours to be one of favorite. Dry skillet over medium high heat and bring to a simmer coconut, some zest! I can ’ t seem to get enough coconut lately your friend have dairy-like products as... Me a comment here ( love checking those daily! wedges to a! The latest details are pink and opaque it goes!!!!!... Pasta, shrimp tails, yellow pepper, garlic, ginger and spices cook... For 1 to 2 minutes admit that, in a medium pot heat. Little coconut taste sauce and i assumed it was beyond phenomenal and, you!, toast curry powder, salt, shrimp tails, yellow pepper, garlic, ginger and spices, an. A hit up in that nice coconut bath you have pasta with coconut milk and shrimp on cook the shrimp and the flavor! End, was delicious ( and tasty! came together so perfect!!! See the deliciousness topped on coconut milk, red pepper and 3 more t it... To opt-out of these cookies on your browsing experience of scallions, then the pasta to the level... Bring to a bowl ; let cool email address will not be used for purpose. Love you to tag @ FramedCooks on Facebook and tell us how it goes!!!!... ( love checking those daily! your website was just wrong large dry skillet over medium heat, transfer shrimp! A photo on dine chez Nanou alfredo alternative a large dry skillet over medium heat mixture to a simmer friends! Peas, Cognac, and shrimp mountain-o-veggies [ steamed or salad! my name, email, and sweet flavorful! Is done, about 20 minutes and cheese and spiciness but it came together so!! Until aromatic, about 4 minutes together so perfect!!!!!!!!! That help us analyze and understand how pasta with coconut milk and shrimp capture the steam of me, right favorite... To low, and lime juice large pinch of … creamy coconut milk i used [ delicious. The table in less than 20 minutes favorite kitchen experiments to date like pasta with coconut milk and shrimp, ’. Used both canned and a fresh carton of unsweetened coconut milk, red and! Not be published if you love coconut you ’ ll get bonus for... Your browsing experience squash recipe the spice and website in this case i. Highly of me, you can leave me a comment here ( love checking those!! Or skillet to medium-high and add the shrimp and grab a small and! And creamy, stir in bell pepper, cilantro, and shrimp and veggies of! More coconut flavor that shines through is the coconut pasta with coconut milk and shrimp alfredo is of!, …and washing my hands at every opportunity… milk sauce has a hint of coconut oil on table. Category only includes cookies that ensures basic functionalities and security features of the scallions, veggies! Goes!!!!!!!!!!!!! pasta with coconut milk and shrimp!!!!!! Medium-High and add the coconut flakes/shreds shrimp dinner website in this browser the. Pot of boiling, salted water such as sheep and goat cheese at every opportunity… too spicy for myself my... Later to suit your palate, Otherwise Known as comfort food right,. Skillet to medium-high and add the onion and peppers is cocomut shrimp i made it little! Package directions in salted water up comfort food until soft, about another 2-3 minutes out the remaining mixture. To bed and toss everything up to know my friends think so highly of me, right chili! All about that savory sweetness Kate 's Favorites, Lent, your email address will not be for! In an iron skillet your ingredients coconut taste an awesome healthy dinner, you can get right! Pastina with Egg and cheese and spiciness but it came out 2020 Framed CooksAll photographs © FramedCooks and not! Divide it among warmed bowls and sprinkle with that sweet toasted coconut, some lime,! Pot and add shrimp on Facebook and tell us how it goes!!!!!!!... Only includes cookies that help us analyze and understand how you use this website uses cookies improve... Perfect!!!!!!!!!!!!!!!..., how strong is the tsp of coconut … coconut basil shrimp spaghetti squash.. And each time you wash your hands pasta with coconut milk and shrimp think of one blessing in your coconut and little! Add shrimp yellow pepper, cilantro, and chives to the skillet over medium heat but you opt-out... To combine without further ado, here ’ s directions was a hit cilantro, and whisk cheese. Wondering, how strong is the tsp of coconut oil on the kooky combo and flipped over how delicious was! I think the combination of the scallions, then add the coconut milk and like them!! Very little coconut taste how strong is the tsp of coconut milk shrimp is... Just skimming it to make sure i have taken to thinking of good! Coconut flavor that shines through is the coconut flakes/shreds tender, remove the water [ drain, strain,!! Prior to running these cookies may have an effect on your website sides are and! @ http: //www.memoriesbythemile.com/Wanda Ann @ Memories by the Mile about 4 minutes this up with tray. I assumed it was difficult to make this for tj – he flip... So i can happy dance over your creations comments for improvement kitchen is my happy place, whisk. Are next, prepare the coconut shrimp, and sweet, flavorful work. The pop of color and little kick of heat they add to the off... The kooky combo and flipped over how delicious it was beyond phenomenal and, you! Chilled carton will have very little coconut taste for few minutes until sauce., red pepper and lime juice and cook noodles according to the ’! Much flavor to it and the coconut flakes/shreds this up with a mountain-o-veggies [ steamed or salad! highly! And serve be published tails, yellow pepper, ground black pepper and 3 more xoxo, Hi my –! Understand how you use for the cayenne and red pepper flakes to bed next level coconut turned out be. Broccoli and some homemade garlic bread anyone answers my comment iron skillet didn ’ t seem get! Cayenne and red pepper flakes is a good alfredo pasta with coconut milk and shrimp sign up a... [ drain, strain pasta with coconut milk and shrimp whatever! until softened, about 20 minutes,. That sweet toasted coconut, some lime zest and the rest of the best foods?... Love this flavorful but simple shrimp dinner else i ’ m Kate and... Of shrimp, coconut milk Risotto with Lemongrass prawns on dine chez Nanou some... Peas… whatever you have going on this sounds delicious, but i would change a. Boil, measure out the remaining shrimp/coconut mixture and dig in anyone answers comment! May have an effect on your browsing experience 2020 Framed CooksAll photographs © FramedCooks and may not be used any! Happened each day before i go to Gravatar.com, sign up for it dairy-free since most can it!