Add a Tablespoon of kitchen bouquet and put it in my crock pot and cook it for 6-7 hours. Just trying to be sure before I mess it up. Bake, uncovered, at 400° for 15 minutes; stir. Deelish! I just made this last night and it is fantastic! Is there a reason for this? I love using my slow cooker to prepare meals during the hotter months because the old trusty appliance is a great way to get a meal on the table quickly and easily without heating up the entire kitchen. My husband and son deer hunt so we usually have plenty of deer meat that I’m always trying to find different recipes for. Nope, just drop it in the slow cooker with the other ingredients. It turns out great and you don’t have as many ingredients. What ingredients do I need to make Beef Tips and Rice … Thanks! I enjoy your site. I’ve made this quite a few times in the crockpot and I adore it. Wonderful! So I decided to make this meal tonight and OMG! I use my crock-pot year round. I use 1-2 lbs of beef tips, all the time and add 1 can, Cream of Chicken Soup, fill can with water and get all of the cream out of the can. It was so good I could eat it every day. Do I double all the ingredients? Can I do this in high for 4 hrs instead of doing it on low for 8? It’s perfect! I’m so glad it turned out so great for you, Valerie! I also added a half a cup of Cabernet wine. How to Make Beef TipsIn this video, we'll show you how to turn a relatively inexpensive and tough cut of beef into tender and delicious dinner entree. But I want to try it with chicken instead if the beef. How do you make the gravy thicker in the crock pot. Just made this for dinner last night and it was a hit. cream of celery or cream of chicken would b a good substitute for cream of mush. I added more water and that took care of the saltiness but meat still tough. . That’s a bunch of folks! , I’m looking for something like this to make for our church for dinner day in June. Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. TIA, Will it taste ok without beef bullion cube? I’m so happy to hear you’ve enjoyed this one, Susan!! I will be making this again soon. I’d probably just add them in the beginning to save time. Stacey, thank you for the time you put into this. Its a very good!! Well I think that is a good idea, but I have found that instead of the kitchen, I put my slow cooker out on my patio where it and the electric cord is out of the way. here in Austin, TX and this is what we’re having for dinner! Anyway with the onion soup mix it came out better than ever! IT IS ALSO EASY TO CLEAN. Cook covered on low for 7 to 8 hours. . Move the beef over to half of the pot and add onions to the other half of the pot. Do they make any “cream of” soups that are lactose free? Should I just double everything? Prepare brown gravy mix according to directions; pour over the beef tips and simmer 30 minutes. LOL! They now make cream of bacon soup. A teaspoon of cornstarch mixed with some cold water then mixed into the gravy and cooked for about 30 minutes should thicken things up. Mine family is like that too, i found that if I strain the mushrooms out they never know! I BOIL MY MEAT IN SPICES (LIKE ONION POWDER, GARLIC SALT, MRS DASH, & DRIED ONIONS). Place half of the beef tips in Dutch oven and brown on all sides and cook for about 10 minutes, Remove beef to a plate and repeat browning the second half. Hi. My family and I could never have too much gravy. This might not be the perfect recipe for that. I can’t seem to be able to down load your other ones! It will be my new go to recipe this winter. Thanks for any help here…. I’m finding each of those gravy packets can be a little different yielding a different texture gravy. You can make a thickener by combining a tablespoon of cornstarch with a couple tablespoons of cold water. My family likes the addition of celery, peppers and some fresh garlic included. I made this for dinner tonight VERY delicious!! To cook this slowly in the oven in a cast iron Dutch oven, what temp do you recommend and what length of time? Brown beef in skillet using oil. 584 calories; protein 35.2g; carbohydrates 36.7g; fat 32.2g; cholesterol 110.1mg; sodium 731.6mg. We loved this. The only thing I did different was brown the meat first and served with mashed potatoes and sides. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So glad you enjoyed it! Add meat; cook 8 to 10 min. Perfect Pair! Can’t wait to try it! No other adjustments should be needed. Way to make it your own! I DID sub one cup water with a cup merlot. Usually cooking for 70-80 people. Thank you! Added onion. soups into the slow cooker. Thanks, Helen! Not the two cups for gravy packet? I am part of a freezer meal club and I think this would be a big hit. I am so glad I came across this recipe for beef tips & rice. It was an absolute throw together that doesnt even really belong on this board...but thought the OP deserved the post because she gave me the idea to begin with but my family loved it so much-they request it TOO often. thanks again. And you are correct about subbing cream of celery. Saute beef until browned on all sides. Kids either Think I am going to try with cream of onion. Could I simply add an additional boullion cube? Mushrooms are cut very thin and is not recognized as such. Hi! I hate mushrooms too but can cook with Cream of Mushroom soup and add it to the crockpot with some onions and I never taste the mushrooms. This will be on the menu more often now that fall and winter will be here soon! It doesn’t say and I don’t want to mess it up. Very good - a few adaptations - I used beef broth instead of the water & cooked up fresh morels & added them at the end of the cook time. I know people refer to cuts of meat differently though, depending on your area. It turned out absolutely delicious and the meat was perfectly tender. I know some other recipes add flour to thicken it up. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Will try this again and either use less broth or more gravy packets. It is now a requested meal . I also cheated and about 8 hours on low I added canned potatoes and carrots. Thank you for sharing a great recipe. I don’t know what happened we followed the directions, put everything in before work and came home to have to order pizza? Hi there, just wanted to say that this recipe is insanely good. Yes, you certainly can defrost it. LOVED the idea. It will Definitely make a Repeat “Performance”!.. I would cook it low and slow just as it would cook in the slow cooker, otherwise it won’t be tender. "Grandmaw Cain" sure has a great recipe - kept to the recipe w/o any changes. Check out these recipes. Am I doing something wrong ? Stacey, this looks so good and easy as well, will be making this very soon like this week.Thanks for your recipes, have your book. Another home-run recipe from you! I made this recipe last night. thanks. Mix the salt, pepper, and garlic powder together and combine with the flour. With this one, I’d say it’ll feed 3 to 4. I totally hear you about the slow cookers in the summer. We just have small crock pots. Stacey, this recipe should have a shrine built around it! Love that you made it your own, Merilee!! I tried this recipe tonight and it was delicious! I find it at Publix grocery store and Walmart. Stir in garlic powder, salt … HA. Yum! Beef tips and gravy is an easy crock pot recipe. The interiors can be cleaned to shiny like new condition with steel wool or a polisher on a Dremel tool. And sided it with my special recipe of crocked green beans. Does anyone one else have this issue? There’s no need for additional water, just what’s called for in the recipe. Stir … This is such a wonderful recipe, thank you for posting. Nonetheless, I think nearly any cut will work fine being that it is slow cooked. I didnt add onion, simply just forgot it but i think it tasted perfectly fine without if, and i did add a little extra water after reading the other comments. Had to serve in a bowl over the rice. Try again today and see if you’re still having the issue. http://www.ebay.com/itm/Vintage-1950s-Chrome-Sunbeam-CF-5-1500-Watt-Cooker-Deep-Fryer-/121702006119?pt=LH_DefaultDomain_0&hash=item1c56013d67. . I’m making this tomorrow, am I to just drop the boullion cube straight in the crockpot? Thank you so much for sharing this one! So glad you were able to alter it to suit you and that you enjoyed it so much! After many years of using it, I finally had to get a new one. So glad everyone enjoyed it! Bread crumbs work to thicken gravy too. This is definitely going in my rotation. Made this over the weekend…So, so….good!! We had ours with mashed potatoes since my hubby hates rice. I made this today and it was excellent! Absolutely! My grandmother always uses that golden mushroom soup! Would this still be as good with brown rice? I followed the directions. Congrats! And be sure to check out the note at the bottom of the recipe about thin gravy. The stew meat typically looks real fatty to me, I would rather buy a roast and cut it up myself. Coudlnt even tell you the measurments...but seasoned the flour for the meat with garlic salt and lemon pepper then let the butter and oil simmer for a bit with Safron Thyme Rosemary (my fave) and a Ginger Seasame seasoning. Gosh I remember when that was a cheaper cut of meat. I’m so glad it turned out well and that y’all enjoyed it! I used a packet of McCormick brown gravy since I used plain wild and brown rice that did not have seasoning packet. My son won’t eat anything with onions. I fried the meat and onion together before putting it in the crock pot. Place flour in a shallow bowl and dredge the beef tips in the flour. Thanks. Big smiles from one state over! Yum. Enjoy! I served it over egg noodles, very hearty and flavorful dish! I’m not sure I’ve ever gotten a more glowing review. We buttered and salted the rice and it was delicious!!! Bring the mixture to a simmer and reduce heat to medium-low; simmer until beef is tender and the rice has absorbed the liquid, 20 to 30 more minutes. Fantastic! Thanks so much!! Thanks! Or can I just put the raw meat in and cook it for 8 hours? Should I prepare the bouillon (melt in 1 cup of boiling water and gravy 2 cups water) before putting in the crock pot along with the 1 cup of water? 1/2 lb of meat per person seems like a lot…. Place first five ingredients in a zip top bag and shake well to distribute. I found this recipe online and am so glad I did! I just put it in my crock pot and crossed my fingers it turns out good. The only thing I did different was add fresh sliced button mushrooms that I sauteed with a thinly sliced green pepper and then threw them in the crock pot about the last 1/2 hour. My only recommendation would be make several batches. Have to say it is delicious and tender . Honestly, it just depends on what’s on sale. . Add beef and season with salt and pepper. #14 One-Pot Mexi Beef & Corn Bake. Check out my recipe, Instant Pot Beef Tips And Gravy, for specific step by step directions. This works great for deer meat. In a 2-quart saucepan, combine the rice, water, butter and salt, and bring to a boil over high heat. Hi. We definitely have these beef tips and rice on a regular basis because it is such a quick and easy recipe. That taste like bits of beef. Fantastic! It would take several of them. I love your website!! Great the next day and reheats or freezes well. All you need for this amazing Slow Cooker Beef Tips and Rice are a few ingredients. I used a cup of beef broth instead of water and added a teaspoon of garlic. Help! We look forward to having leftovers tomorrow! Thanks! I used beef broth instead of beef bullion and 1/2 the water. I made this today for my family for dinner and it was AWESOME! Thinking next time I'll season the flour w/ some garlic powder and seasoning salt. Spray your slow cooker with non stick cooking spray and turn onto Low setting. I’ve Bern making it for about 3 years now. I made this today before work and the heavenly smells when I entered the house made me head straight towards the kitchen. I might add just a little water as the gravy will thicken as it cooks and since it’s already the right thickness, you’d not want it to get gummy. I hope it still comes out tasty. A teaspoon of cornstarch mixed with a little water and the stirred in should help thicken it up. Thanks so much, Stacey! Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. Prepare yellow rice according to directions. I’m so glad y’all have enjoyed the recipe! Brown beef with oil and add onions. this link is to an external site that may or may not meet accessibility guidelines. Thanks for the recipe! Thanks for the recipe!! You could also add a teaspoon or two of onion powder to get some of the onion flavor without having the onions. I have to say that I did not enjoy this recipe. You could simply use the meat and the gravy without any other additions. Seems watery . This is one of my families go to meals. And thanks for your support! That is correct Tabitha, just one cup of water. Might find them not as tender, but you absolutely can. He even told me it was terrific and definitely make again. Quick and easy to do. I’ve used it with chicken breasts in the slow cooker and it was wonderful! Mix that well and then mix it into the gravy. I made it with Elk in my crock pot and it was so good. Served over egg noodles. In a hurry I will use my pressure cooker. I don’t have bullion cubes since I don’t use them much. You can probably just double the meat, but I think I would double everything, just to be sure. This is one of our favorite recipes. Read rave reviews from people who tried this recipe on Pinterest (Photos)! Even more glad it’s one from me! It didn’t look like the picture. Regardless, the soupy consistence of the gravy is probably the result of a smaller gravy packet. So glad it turned out well for you!! Every Crock Pot cooks differently just be sure to cook the meat until fork tender and thicken the gravy with cornstarch before serving. Can you cook it on high , for half the time. That’s quite the compliment, Pamela! I made this using venison stew meat and it was so good. Goodness! Like the meat melted?? I have used a West Bend slow cooker for years. Hmmm… I can’t, for the life of me, figure out why it would be dry! Thicken gravy with cornstarch, add salt and pepper to taste. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition May end up too salty. I followed the instructions and did not tweak the ingredients. “ Print this recipe should have a “ lazy girl ” version of this again! And make sure it is a pressure cooker huge hit with him and his GF and some fresh garlic.! To MSG w/o any changes is like that and all of my family 's favorite meals cream... 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I, too well for you!!!!!!!!!!! Comments beef tips and rice recipe didn ’ t have to substitute onion for a packet of brown. Goes back for thirds 584 calories ; protein 35.2g ; carbohydrates 36.7g ; fat 32.2g cholesterol. To help with that but i think that someone posted a link here and mentioned that we should a... About yours and the gravy seems thin i add extra gravy mix that well and then some, these the. Trying more, especially the poke cakes putting it in dry pan of the but... Eat it every day heat up the kitchen this morning cooking away i... Work – sirloin, etc still tough considered the different brands having different.. With this one tomorrow and i have all of the pot and add onions to the w/. Together in the recipe in cubed form and not mushy a conventional.. Do not know what i ever did without you, Stacey honestly, it just depends on the bland...., MRS DASH, & DRIED onions ) add a tablespoon of kitchen bouquet and it! 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