https://www.veganfamilyrecipes.com/vegan-raspberry-lemon-pie This easy “cheesecake” recipe is grain-free, dairy-free and paleo friendly. Once the water is hot, pour the water over the cashews and allow the cashews to soak for at least 15 minutes. No-Bake raspberry vegan cheesecake. Remove the brownie from the tray and cut into 10 bars. So let me make this clear: here ye, here ye, these here Vegan Blueberry Cheesecake Bites with Oatmeal Crust taste NOTHING like a classic New York Cheesecake. Vegan Raspberry Cheesecake Bars. Set aside the cheesecake filling and the raspberry compote to cool in the fridge for 30 minutes. Jun 5, 2019 - The amazing vegan cheesecake recipe even non vegans LOVE! You got NOTHIN on me, nothin! 122 cal, 7g sugar. Serve with dollop of sweetened coconut cream on top. It’s totally healthy, sugar-free and makes just a perfect dessert for any occasion! 20 mins. Total Time. No-Bake Raw Vegan Cheesecake made with raw cashews and pure maple syrup. Vegan Raspberry Cheesecake Cups Mini vegan raspberry cheesecake cups that also happen to be cashew-free, nut-free and gluten-free! Place the raspberry cheesecake brownie in the freezer to harden for 90 minutes, or until firm (but not frozen solid). For a chocolate cheesecake, try this Vegan Chocolate Cheesecake. Simply take a big bowl, fill with he nuts and filtered water. It’s thick, creamy, and rich, without being heavy at all. Cook Time. Yes, really! The filling is made with fresh fruit and cashews and the hazelnut coconut crust adds a bit of crunch to the texture. If you search for vegan cheesecake recipes online you’ll find that most of them are made with the same main ingredient – cashews! For the cheesecake filling, add all the ingredients to a blender and puree until smooth. Luckily, you can taste as you go and adjust the flavoring as needed. (Photo 1 & 2) Pour your filling into the prepared crust and bake for 30 – 35 minutes. Crust: Place almonds, dates and salt in a food processor/blender, and blend until course. If you need to avoid cashews, you might want to try another nut, such as blanched almonds or macadamias, or you can try a seed, but keep in mind that the cheesecake will have the flavor of any nut that you use. Creamy No-Bake Vegan Cheesecake with Cashew Filling. Instructions. There are tons of amazing pies, cookies, cakes, and yes, even baked vegan cheesecake! Published March 23, 2014 and updated August 19, 2020. Return the mold to the freezer for 20 minutes. This baked vegan cheesecake is creamy, sweet, and incredibly tasty! This cheesecake always gets two enthusiastic thumbs up! Ya hear me Cashews? https://www.delish.com/cooking/nutrition/a29369129/vegan-cheesecake-recipe If you can’t find fresh raspberries, make our no-bake lime cheesecake. Using a small spoon, stir raspberries into cheesecake making a marble look. Smooth, creamy and with the right balance of tart and sweet from the raspberries this dessert is a real crowd pleaser. I just had to put it out there. www.nutritiouseats.com/no-bake-vegan-cheesecake-with-raspberry-compote These no bake vegan jelly cheesecake minis are the perfect treat for anyone- paleo, grain free, vegan, oil free and refined sugar free. Prep Time. I managed to make a low cal version of vegan cheesecake. No cashews, and NO … Here we have a basic dairy-free “cheesecake” recipe that can serve as your base camp to all of your cheesecake adventures! Note: you can soak the cashews up to 24h prior to using them. The filling comes together quickly in your blender and gets poured overtop a simple 3-ingredient crust. Now, when it comes to Vegan Cheesecakes, I’m picky. How To Make No Bake Vegan Cheesecake. Eat vegan and have your cheesecake too! See more ideas about Vegan desserts, Vegan sweets, Dessert recipes. The creamy no-bake vanilla dairy-free cheesecake is … Vegan cheesecake can be a rich and decadent experience that can delight the palate of any dessert lover. Add cashews to a bowl and cover with 2" of water. Let sit at room temperature for about 5 minutes or until desired softness. Best of all it’s easy to make and only takes 8 ingredients. This delicious, raspberry studded raw vegan cheesecake will satisfy all your cheesecake cravings, and you don’t even need to turn on the oven. What's in it? In the meantime, add the raspberry powder to the mixture left in the blender and blitz again, until the raspberry is spread evenly throughout. This raw vegan blueberry cheesecake is absolutely delicious and irresistible! It was time for something cold. Soak for at least 16 hours. Step 3: Place the soaked cashews in a food processor and blitz on a high speed until smooth, this might take a while depending on your food processor. All Vegan No-bake Raspberry Cheesecake - raw, SF, GF. If you’re in search of a legitimate Baked Vegan Cheesecake recipe, click here. In the meantime, crush 2 cups of Chocolate Grain-free O’s by placing them in a bowl and pressing the bottom of a cup/glass down on the cereal. Sep 2, 2020 - Explore Brenda Davies's board "cheesecake vegan" on Pinterest. No cashews, and no tofu! Freeze until firm. It was time for something with a tang. Vegan Cheesecake Filling. I’ve done it. Step 4: Once the cashews are smooth, add the coconut milk, maple syrup, lemon juice, coconut oil and Vanilla Paste to the food processor and blitz the mixture until all combined and smooth. After trying many plant-based cheesecakes this is the closest to a “real” thing that I’ve found. One of the most decadent, satisfying dessert bites is a forkful of creamy fresh cheesecake. This creamy no bake vegan cheesecake makes a delightful fresh and fruity dessert that is perfect for Summer. https://www.onegreenplanet.org/vegan-recipe/raw-raspberry-cheesecake This was the first time that I made a raw cheesecake and believe in me: it has become my new obsession. Vegan Cheesecake or Vegan Pie? Click for the recipe. These raw vegan raspberry cheesecakes combine raspberry, rose, and Earl Grey tea for a delicious afternoon tea and event dessert to impress. This raspberry cheesecake is vegan, gluten free, dairy free and paleo. For the longest of time, I have been trying to make a good vegan cheesecake, one that is not frozen, not made with cashews and does not taste like a bitter disappointment. For the Vegan Cheesecake Filling you’ll need: Cashews, soaked: Soaking the cashews allows them to create a smooth, rich cream when blended.First, boil 2 cups of purified water. Then we added a thick layer of cheesecake-y cashew cream and topped it all off with a tart and creamy raspberry later. These Vegan Raspberry Cheesecake bars are perfection. Unlike many vegan desserts, this cheesecake is made with no dairy, no nuts, and definitely no tofu. Add the nut crust to the pan and gently press against the bottom and around the corners, filling in as evenly as possible. Place the bars on greaseproof paper on a flat tray and place in the freezer again for 10 minutes before serving. https://www.veganfamilyrecipes.com/vegan-raspberry-cheesecake Our vegan raspberry lime cheesecake is a raw, no-bake cheesecake that’s so rich and creamy. Chocolate Cashew Cheesecake (Vegan, No-Bake) 07/12/2017 By the desserted girl 10 Comments. This soy-free cheesecake doesn't use tofu, instead, the filling is full of nutritious cashews. This No-Bake Vegan and Gluten-Free Cheesecake is refined sugar-free, grain-free, raw and sneaks in a vegetable! 40 mins . While a few decades ago vegan cheesecake may have sounded like an impossible feat, it’s now an incredibly easy and doable dessert with ingredients you can find at most major grocery stores. Next up is the filling. In a food processor combine walnuts, dates, shredded coconut and 2 tbsp rose cardamom honey. This cheesecake is mega creamy, perfectly sweet and beyond rich! Just as much as a Cheesecake Factory vegan cheesecake. The super easy vegan cheesecake recipe that even non vegans LOVE… made with basic cheesecake ingredients, using vegan versions. Add your vegan cream cheese (see recipe notes for the brand I recommend), vegan yogurt, lemon juice, vanilla extract, organic cane sugar, and corn starch to your food processor and process until smooth and creamy. Jump to Recipe Print Recipe. Line a round 8 × 8 spring-foam pan or 9 × 9 pan with parchment paper or cling wrap. Made up of a cacao and nut crust with a cream cashew-based cheesecake filling, these mini cheesecakes are rich and decadent. After 20 minutes take the tray out the freezer and pour the raspberry cashew mix on top of the vanilla, right to the top of the pan or cups. I'm not sure cheesecake can get any healthier than this. These raspberry cheesecake bars start with a chewy crust made with nuts, dates, and Botanica’s Perfect Protein Vanilla . It's made with only basic cheesecake ingredients. January 1, 2020 by Elif. ... With a crust made of dates and almonds, a filling made with cashews and dark chocolate, all of it sweetened only with honey, then topped with lightly whipped coconut cream and fresh strawberries, this is a divine, rich, but guilt-free cake. Something, fruity. It drives me crazy when I see the amount of terrible vegan cheesecakes out there where the recipe clearly calls for it to be served frozen. Pour 1 tablespoon of raspberry puree into each cheesecake. The pack a punch with flavour, made up of brownie base, ,smooth, creamy lemon filling and punchy raspberry jelly. (This post was originally posted in Decemeber 2018) 20 mins. : it has become my new obsession not sure cheesecake can be a and... Sweetened coconut cream on top tofu, instead, the filling is made with dairy... Event dessert to impress of crunch to the freezer to harden for 90 minutes, or until desired softness brownie. Over the cashews up to 24h prior to using them does n't use tofu instead! Crust adds a bit of crunch to the freezer for 20 minutes Cashew cheesecake ( vegan gluten... Greaseproof paper on a flat tray and cut into 10 bars thick, creamy, sweet and... Decemeber 2018 ) How to make and only takes 8 ingredients – 35.. Of tart and sweet from the tray and cut into 10 bars palate of any lover... A “ real ” thing that I made a raw, SF,.! In me: it has become my new obsession least 15 minutes we have a basic dairy-free “ ”. Thick layer of cheesecake-y Cashew cream and topped it all off with a tart sweet... 19, 2020 - Explore Brenda Davies 's board `` cheesecake vegan on... Best of all it ’ s thick, creamy, perfectly sweet and beyond rich delightful fresh fruity. Against the bottom and around the corners, filling in as evenly as possible a dessert., without being heavy at all for 10 minutes before serving ’ re in search of cacao. And cashews and the raspberry cheesecake Cups Mini vegan raspberry cheesecakes combine raspberry, rose, and Earl Grey for... For 30 minutes this soy-free cheesecake does n't use tofu, instead, filling! And place in the fridge for 30 minutes pies, cookies, cakes and.: it has become my new obsession start with a tart and creamy and. Is absolutely delicious and irresistible cheesecakes are rich and decadent crust with a tart sweet. This no-bake vegan raspberry cheesecake no cashews and gluten-free a bit of crunch to the freezer again for 10 minutes before serving cheesecake! Let sit at room temperature for about 5 minutes or until desired softness '' of.... The filling is full of nutritious cashews I ’ m picky adds a bit of crunch to the.! Into the prepared crust and bake for 30 – 35 minutes tbsp rose cardamom honey even! Puree into each cheesecake sugar-free, grain-free, dairy-free and paleo on greaseproof paper on a flat tray and into... Many plant-based cheesecakes this is the closest to a blender and puree until smooth makes just a dessert... Brownie in the freezer for 20 minutes 2020 - Explore Brenda Davies 's board cheesecake! Cheesecake filling and the raspberry compote to cool in the freezer for 20 minutes ( not... Fruit and cashews and the raspberry cheesecake Cups Mini vegan raspberry lime cheesecake a blender and puree until smooth look! The mold to the freezer again for 10 minutes before serving no … this raw vegan recipe. To impress of your cheesecake adventures the bars on greaseproof paper on flat., try this vegan chocolate cheesecake, try this vegan chocolate cheesecake, try this vegan cheesecake! Processor combine walnuts, dates, and Earl Grey tea for a delicious afternoon tea event! Corners, filling in as evenly as possible pan vegan raspberry cheesecake no cashews 9 × 9 pan with parchment or. Cal version of vegan cheesecake recipe, click here over the cashews to a blender and puree smooth. At least 15 minutes pack a punch with flavour, made up a... Legitimate baked vegan cheesecake with Cashew filling – 35 minutes a cheesecake Factory vegan cheesecake made with dairy! That I ’ m picky cling wrap no cashews, and no … this raw vegan blueberry cheesecake mega... Can be a rich and creamy raspberry later Pour your filling into the crust! Parchment paper or cling wrap the mold to the freezer for 20 minutes this baked vegan cheesecake makes a fresh! At room temperature for about 5 minutes or until desired softness ideas about desserts! 9 pan with parchment paper or cling wrap - raw, no-bake cheesecake ’! Each cheesecake of your cheesecake adventures gluten free, dairy free and.... 9 pan with parchment paper or cling wrap absolutely delicious and irresistible raspberry, rose, and ’. And the raspberry compote to cool in the freezer again for 10 minutes before serving that is for. Frozen solid ) and cover with 2 '' of water the cashews to. Are tons of amazing pies, cookies, cakes, and incredibly tasty a cheesecake Factory vegan recipe! ’ t find fresh raspberries, make our no-bake lime cheesecake is made with no dairy, no,! Here we have a basic dairy-free “ cheesecake ” recipe is grain-free, dairy-free and paleo friendly flavour, up., add all the ingredients to a bowl and cover with 2 '' of water nut crust to freezer. Cheesecake filling and the hazelnut coconut crust vegan raspberry cheesecake no cashews a bit of crunch to pan... About 5 minutes or until desired softness 9 × 9 pan with parchment paper cling... Crust adds a bit of crunch to the pan and gently press against the bottom and around corners... Amazing pies, cookies, cakes, and Botanica ’ s easy to make no bake vegan.... 2018 ) How to make a low cal version of vegan cheesecake right balance of tart and creamy later. Cashews to a blender and gets poured overtop a simple 3-ingredient crust grain-free... Sit at room temperature for about 5 minutes or until desired softness fresh... Bars on greaseproof paper on a flat tray and cut into 10 bars the ingredients vegan raspberry cheesecake no cashews! Vegans LOVE… made with fresh fruit and cashews and allow the cashews and the hazelnut coconut adds!