57 calories; protein 0.4g; carbohydrates 4.4g; fat 4.3g; cholesterol 11.1mg; sodium 25.1mg. These holiday cookies are flavored with orange blossom water and stuffed with a sweet date filling. 1 teaspoon instant yeast. Pinch off a walnut-sized piece of dough and roll into a ball. Maamoul Recipe Maamoul Middle-Eastern Cookies Date Cookies Arabic Suji Biscuits Mamoul, ULTIMATE MA'MOUL MAMOUL KA'AK BI AJWA FAMILY RECIPE, Easy Mamool Recipe Simple Mamool cookies Moumena Saradar, The best Ma'amoul cookies you'll ever taste, Maamoul Date Cookies with Chef Nof Atamna-Ismaeel, Maamoul - Authentic Lebanese Pastry Recipe Stuffed Cookies with DatesNuts Ma'amoul Without Oven, Best Pistachio Cookies recipe - Ma'amoul Recipe, DATE COOKIES MA'AMOUL MOROCCAN COOKIE EID RECIPE, Mellas Family Lamb Stuffed Zucchini (Koosa), 1 cup clarified butter, at room temperature, 4 tablespoons orange blossom water, or more as needed, 10 tablespoons date paste (such as Ziyad®), cut into small pieces, 2 tablespoons powdered sugar, or to taste. Drop in a piece of date paste and pinch dough over it to seal. Arrange the cookies on a slightly greased baking tray leaving at least 1 cm between each cookie. Enjoy the Lebanese Cuisine and learn how to make Date Cookies. Every recipe is property of their respective owners, and we do not claim that in any way. this link is to an external site that may or may not meet accessibility guidelines. Bake in a preheated 350F oven for 20 minutes or longer until the cookies are dry and crisp, but still pale golden in color. Divide the date mass into 32 portions and roll them into smooth balls. Work clarified butter into the dry ingredients with your fingertips until thoroughly incorporated. This recipe first appeared in our December … 3 cups all purpose flour. Your email address will not be published. Stir in sugar and yeast until dissolved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir in sugar and water; continue stirring to dissolve … Process the chopped medjool dates in a food processor into a smooth mass. Let stand until foamy, about 5 minutes. Let the cookies … Heat oven to 400°. Allrecipes is part of the Meredith Food Group. Microwave until just warm, about 15 seconds. They may be in the shape of balls, domed or flattened cookies. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Preparation of the date filling. Ma'amoul (Lebanese Date Cookies) Cooking Directions Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. After a few phone calls with my mom and grandma, I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma’amoul. Pour milk into a microwave-safe bowl. Pinch off a piece of dough and roll into a ball; it should hold its shape without cracking. Pinch the top if desired with a fork or tongs. You can find the wooden molds (and any of the specialized ingredients) online or in Middle Eastern markets. After a few phone calls with my mom and grandma, I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. However, the maamoul recipe is not the easiest. Information is not currently available for this nutrient. Perfect for sharing. Tip: Parnoosh dates are best for this recipe because they’re so soft and perfect to work with. Preheat oven to 350 F. In large bowl, combine first 4 ingredients; beat well. Bake the cookies for 25 minutes, rotating the baking sheet once during cooking. Invert the mold and tap it against your work surface to release the cookie. Percent Daily Values are based on a 2,000 calorie diet. Press down so that the top is flush with edges of the mold. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thank you for this amazing recipe! Drop in a piece of date paste and pinch dough over it to seal. 1/2 teaspoon cardamom. Learn how to make this classic winter warmer with recipes from around the world. All recipes are subject to DrStarve's Terms of Service. Trim off any excess dough. Working with 1 ball at a time, press finger into dough, … Using a hand-held or stand mixer, beat the butter until it is light, fluffy, and holding … Add flour and soda; mix well. I'm Suzy. They take time to make, but are not very difficult. Pour yeast mixture and orange blossom water over the dough and mix until evenly moistened. These cookies … Let the maamoul cool … 1 cup clarified butter, at room temperature, 4 tablespoons orange blossom water, or more as needed, 10 tablespoons date paste (such as Ziyad®), cut into small pieces, 2 tablespoons powdered sugar, or to taste. Add more milk or orange blossom water if needed. Line 2 baking sheets with parchment paper or silicone baking mats. Pour milk into a microwave-safe bowl. Bake until touched at the edges with golden brown, 20 to 25 minutes. Let cool completely. Trim off any excess dough. Store in an airtight container at room temperature. These molded filled cookies are deliciously sweet and make for a wonderful dessert or snack to enjoy with your family. Sprinkle some flour over the ma'amoul molds and tap out the excess. Cover and let rest for 15 minutes. Hi! Cover bowl and let dough … Sift powdered sugar over the cookies while still slightly warm. https://www.recipelion.com/Middle-Eastern-Recipes/Lebanese-Date-Cookies 500 g date paste (if you can’t find date paste and want to use dates, check out the notes) 1 tablespoon ghee or olive oil. 3/4 cup vegetable oil. Place the formed crowns on parchment-lined baking sheets. Cover and let rest for 15 minutes. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Kleicha, Iraqi date cookies, are a delicious combination of gently spiced dough with a cardamon & fennel-infused date filling. NOTE: This recipe the instructions for round mamoul decorated only by pricking with a fork. These delicious nut cookies from Lebanon are a classic accompaniment to the Eid al-Fitr holiday, as well as Easter for Lebanese Christians! The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Date Cookies Recipe. Press down so that the top is flush with edges of the mold. Pour yeast mixture and orange blossom water over the dough and mix until evenly moistened. Repeat with remaining dough and date paste, arranging cookies 1 inch apart on the baking sheets. Easy to make, the dough comes together in less than 15 minutes. DrStarve brings a variety of world-class recipes to your family and your cooking is no longer boring. Store in an airtight container at room temperature. Wooden ma’amoul molds give them their distinctive decorative shapes. Your daily values may be higher or lower depending on your calorie needs. If not using soft medjool dates, check the tips or notes section. In a large bowl, combine semolina, flour, sugar and coconut oil. I didn't use rosewater because I had run out, but I didn't miss it. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Work the edges with your fingers so the sides are even and fairly thin. Let stand until foamy, about 5 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Work clarified butter … Wooden ma'amoul molds give them their distinctive decorative shapes. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Squish a trail of dates down the middle of the dough ribbon. DIRECTIONS. Then, take about a tablespoon worth of date paste, roll into a ball first and then into logs as shown. Nutrient information is not available for all ingredients. You saved Ma'amoul (Lebanese Date Cookies) to your. Cover bowl and let dough rest at room temperature, 8 hours to overnight. 8. Cool and sprinkle with a bit of powdered sugar. Cover bowl and let dough rest at room temperature, 8 hours to overnight. Makes 2 dozen rich cookies, either round mounds or high decorated ovals, filled with aromatic date paste. Press the dough in the mold, fill with dates, tack on a bottom and hit the mold *thwack* on the counter to knock out the cookie. Place cookie into the mold cavity seam-side up. Press your thumb into the ball to create space for the filling. Tuck in the ends & fold up the sides, pinching the seam together gently. They take time to make, but are not very difficult. 1/2 cup water (see notes) For the date filling. Bake in the preheated oven, 1 baking sheet at a time, until edges and bottoms are golden but tops are still mostly pale, about 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Pinch off a piece of dough and roll into a ball; it should hold its shape without cracking. Use oil or safe food prep gloves if needed, as the date mass can be sticky. Pinch off a walnut-sized piece of dough and roll into a ball. Preheat the oven to 350 degrees F (175 degrees C). If you find any recipe that should not be here please contact us immediately. These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan. Lebanese baklava is very special occasion dessert that we eat during the holidays, after breaking our fast for Ramadan or during big events with family. Like all Middle Eastern cuisines, it is based on the rural traditions of farmers and nomadic peoples who have lived in the area for thousands of years. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. If you want to fix the Easter cookies, purchase a mold at your local Middle Eastern grocer. Line 2 baking sheets with parchment paper or silicone baking mats. Jul 19, 2020 - Explore Bedelia Urbaniak's board "Lebanese cookies" on Pinterest. See more ideas about lebanese recipes, middle eastern recipes, cookies. Press your thumb into the ball to create space for the filling. Add more milk or orange blossom water if needed. This helps make the cookie … Transfer immediately to a wire rack to cool. Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds). Info. Recipes contained in this site summarized from various third parties, and we do not guarantee the validity or authenticity of its contents. Microwave until just warm, about 15 seconds. You don’t need to add butter or any other fat to get them to soften. What makes this Lebanese baklava recipe unique from other types of baklava is the aromatic simple syrup flavored with rose water. The ingredients and preparation may be elementary, but shaping maamoul cookies … Work clarified butter into the dry ingredients with your fingertips until thoroughly incorporated. See “How to Make Clarified Butter” on Allrecipes. Divide dough into 25 balls. Sprinkle some flour over the ma'amoul molds and tap out the excess. Stir in sugar and yeast until dissolved. Work clarified butter into the dry ingredients with your fingertips until thoroughly incorporated. 3 teaspoons anise seeds. Bake in the preheated oven, 1 baking sheet at a time, until edges and bottoms are golden but tops are still mostly pale, about 15 minutes. In a small saucepan, melt butter over low heat. Place cookie into the mold cavity seam-side up. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the filled and shaped cookies onto a parchment-lined baking sheet, 1 inch apart. No gift befits the food-obsessed people in your life like a cookbook. Fold dough around the date and form into whatever shape you'd Add comma separated list of ingredients to exclude from recipe. In a nonreactive medium saucepan over low heat, combine dates, granulated sugar, … Dec 11, 2018 - Explore lorene heerdegen's board "Lebanese cookies", followed by 257 people on Pinterest. 3 teaspoons sugar. Remove the cookies when they are lightly golden brown. Invert the mold and tap it against your work surface to release the cookie. This is the way to fix the cookies on non-holidays. See more ideas about arabic food, middle eastern desserts, lebanese recipes. Bake in the oven at a low temperature for 20 min until they become slightly blushed. (Lightly spoon flour into measuring cup; level off.) Sift powdered sugar over the cookies while still slightly warm. Mix well using your hands until the … Repeat with remaining dough and date paste, arranging cookies 1 inch apart on the baking sheets. Palestinian date cookies. My husband is from Jordan, and his exact words were, “Ooo very authentic tasting!” :) love these cookies and will make many times! Work the edges with your fingers so the sides are even and fairly thin. A mix of orange blossom water and rosewater is traditional. Congrats! Cut the snake into 1 to 1-1/2" pieces and place on an ungreased baking sheet. Let cool completely. 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Of gently spiced dough with a fork you saved ma'amoul ( Lebanese date cookies and coconut oil traditional maamoul! Cholesterol 11.1mg ; sodium 25.1mg to an external site that may or not... Level off. more milk or orange blossom water if needed snake 1... Fix the cookies … Squish a trail of dates down the middle of the mold with orange water. Molds and tap out the excess: this recipe for personal consumption oven at a time press! Cooking is no longer boring filled with a fork maamoul is an ancient Arab dessert filled pastry or made! Melt butter over low heat, combine first 4 ingredients ; beat well off a piece of date paste pinch! That may or may not meet accessibility guidelines 's board `` Lebanese cookies '', followed by 257 on. Wooden ma ’ amoul molds give them their distinctive decorative shapes fingertips until thoroughly incorporated it should its... Blossom water over the cookies on non-holidays any recipe that should not here...