Hi Mel, While cheesecake is chilling place ingredients for blueberry topping in a saucepan. If the batter is at all warm from adding the white chocolate, refrigerate until chilled so the whipping cream will thicken properly (probably not necessary if the white chocolate was cooled for enough time). Pie Plate: I've only ever made this cheesecake in a 9.5-inch pie plate which is a little deeper and obviously wider than a 9-inch pie plate. ","position":5,"name":"For the blueberry topping: in a medium saucepan,...","url":"https:\/\/www.melskitchencafe.com\/no-bake-lemon-blueberry-cheesecake\/#mv_create_1360_5"},{"@type":"HowToStep","text":"Serve slices of cheesecake with a dollop of blueberry topping OR spread the blueberry topping evenly over the entire cheesecake (you can do this several hours in advance and chill ahead of time) and cut pieces to serve. It would work great in a springform pan – but I’m not sure I’d double the recipe for a 10-inch springform pan unless you want the filling really thick. Yum! Not much of a blueberry fan. It was difficult to not gobble this up as it was coming together! Notes Crust: I call them my taste of Oregon in Oklahoma. I made this yesterday for my sister in laws birthday pot luck and it was a hit with everyone! It is one of my favorite to make desserts and it is pretty hard to find someone that doesn’t like cheesecake. . This No Bake Blueberry Cheesecake recipe is as quick and easy as cheesecake recipes get. We have them here in Idaho but not nearly as bad. And…Yum. Stir often while they are cooking and turn down heat to medium low if needed. Excellent flavor!! Enjoy! It will work also. wholesome and delicious meals from my table to yours. This recipe … Thanks Mel, for a true keeper of a recipe! 3/4 cup water Haha. Then, I take a knife and swirl it back and forth until it feels appropriately artistic. Set aside. I made this two days ago for a dinner party and it WAS the best cheesecake I ever had! Enjoy a zingy lemon dessert in less than 30 minutes. I don’t have a 10-inch pie plate, but if you have one, it should do the job. I made the crust with vanilla wafers and we all loved it too.Great recipe. I cannot wait to try this recipe!!!!! Wish I could show a picture. Thank you for such delicious recipes! 4 hours 25 minutes Do you think this would adapt okay to being made in muffin tins? It’s just a matter of personal preference, really, because whether you’re a fan of sweet sauces, tart berries, or crunchy toppings, your cheesecake will still be impeccable. Essentially, you’re making a blueberry pie filling. Cheesecake is one of those incredible desserts that’s always a crowd pleaser. Thanks! Required fields are marked *. The base of this cheesecake is made with digestive biscuits and almonds. 9.5-inch Pie Plate Can I leave out the white chocolate? And now this?! wouldn’t a 10 pie plate work just fine ? I doubled both lemon & blueberry recipes because I made the cheesecake into 4 mini tarts, along with the 9″ pie crust as well. Yum! There’s actually no chocolate taste at all – that white chocolate gives it the creamiest, fluffy flavor and texture. That IS impressive! You are my daily go-to. I’m a little fearful I’m going to run out of dessert content for you guys, because honestly, this no-bake lemon cheesecake is pretty much the only thing I feel like making right now. What kind of heavy cream did you use (brand and % fat)? 2 tablespoons cornstarch It came out beautifully. Your recipes never disappoint! I think based on the quantity of filling that you might only want to 1 1/2 for a 9X13-inch, though. Sounds delicious with raspberries! Although the recipe below may look a bit lengthy, I promise it is extremely easy. How to make creamy no-bake blueberry cheesecake filling. Add the melted and cooled white chocolate and whip until creamy and thick. document.getElementById("comment").setAttribute( "id", "a7c09f2f51829a58612332984d70a809" );document.getElementById("b3844e126e").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. Mix well and press into the bottom of a 10 inch … And the fact that this cheesecake dessert is light yet a bit rich just makes it all the more perfect! Thanks. I need a god cheesecake in my life right now! Delicious! Can you see the hint of air bubbles nestled in the filling in the pictures? Does this make two pies? One of the things that I love most about our garden is the blueberry plants. 1/4 cup granulated sugar (or more if you want it sweeter) I had a sleeve of Biscoff cookies and decided to use those for the crust instead. I love seeing all the goodness you are whipping up in your kitchens! I want to make this for a crowd! Can’t wait to try it! Yield: 2 cups (12 ounces) fresh blueberries The first time I made it one of our guests said, “Is this a secret family recipe??!! Could you PLEASE/possibly provide a lower (saturated) fat modification to your recipe so that we may enjoy your cheesecake with (almost) as much pleasure as your orginal? So basically, prepare yourself for some potentially emotional actions which may or may not include throwing a few elbows in pursuit of cheesecake. Love you, Mel! So happy this has been such a hit (and that I’m not alone in my obsession about it). Spread over the plain layer. Delicious! Rinse out the blender, and add the fresh blueberries, lemon … Also, I followed the recipe to the T but my cheesecake filling made too much for a deep dish 9.5″ pie pan. Last updated Dec 19, 2020. Or will the cheesecake filling setup too much to be moved from mixing bowl to pie plate? Hahaha, i’m the same way! One Year Ago: Grilled Lemon Chicken Wraps with Spicy Garlic Sauce I’m sorry to shout, but this is a big deal. Mini cheesecakes are my jam. I felt like the flavor was a little better the second day but cheeesecake usually is:)  still really good the first day too though! And blueberry compliments the tartness of lemon … My favorite flavor of spring is lemon. [Read More]. Zest of 1 lemon (about a tablespoon) 9.5-inch cheesecake Four Years Ago: Luscious Lemon Cream Pie Also, I’m impressed that your son made it this long with no sweets! Maybe I whipped it too long? I reduced the butter slightly since the cookies have butter in them as well. Cook, stirring constantly, until the mixture bubbles and thickens, 4-5 minutes (you can continue letting it cook longer if you want the blueberries to break down a bit more). Include chocolate, lemon & passionfruit as well as our no bake blueberry. 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