132K likes. Green onions and a dash of white pepper give this thick spread a savory flavor that is great on bagels, appetizers, or in recipes. But many Marin-based vegans have been privy to Fairfax-born Miyoko’s … Nacho Cheese Dip. Oat Almond Coconut Yogurt is Slow Cultured with No Added Sugar, DAH! Ingredients: Organic Cashews, Filtered Water, Organic Rice Miso (Organic Rice, Water, Salt, Alcohol, Koji Culture), Nutritional Yeast, Sea Salt, Fermented Oregano, Flaxseed And Plum, Cultures. Dietary Notes: By ingredients, Miyoko’s Vegan Cheese Wheels are dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, vegetarian, and paleo-friendly.*. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. I’ll probably use it as an additive to cooked recipes because I don’t feel like wasting 6 dollars. So far I enjoy Tofutti cream cheese, and hopefully will try Kite Hill next. *Always read the ingredient and nutrition statement prior to consumption. Thick, luscious cream cheese studded with scallions, this makes the ultimate savory spread for bagels or a sandwich. No food product can be guaranteed “safe” for every individual’s needs. The three pub cheese flavors are perfect for all your dipping needs! She might have started with vegan cheese wheels, but Miyoko’s Vegan Mozz is quickly becoming a fan favorite.Like all of Miyoko’s products, this dairy-free mozzarella alternative is made with minimalist ingredients, but cultured for a full-bodied flavor that rivals dairy cheese. This recipe required the most ingredients: soaked cashews, salt, nutritional yeast, refined coconut oil, lactic acid powder (I ordered mine online; it is sourced from beets rather than dairy), kappa carrageenan and tapioca flour. *, Nutrition (per 1-ounce serving): 90 calories, 7g fat, 4g carbs, 0g fiber, 1g sugars, 3g protein.*. Miyoko’s award-winning “Phenomenally Vegan” products range from artisanal cheese wheels and shredded and sliced cheeses to spreads, mozzarella, butter and cream cheese that are made entirely from plants, with no fillers, additives, GMOs or artificial ingredients. Miyokos garlic herb cheese Wheel : don’t like this flavor or the tanginess/bite it has at the end. Ingredients, processes, and labeling are subject to change at any time for any company or product. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. Vegan Feta Cheese. Certifications: Miyoko’s Vegan Cream Cheese is Certified Organic. Track calories, carbs, fat, sodium, sugar & 14 other nutrients. The vegan cheese is available in two versions, based from allergen-free ingredients including legumes and oat milk and an organic cashew milk base. I like to receive information about:(check all that apply). For More Product Information: Visit the Miyoko’s website at miyokos.com. Read honest and unbiased product reviews from our users. Miyoko’s Vegan Cream Cheese Spreads it on Thick with 3 Classic Flavors. Too expensive for this. “Hey, what is THAT cheese? My kid hated it and he’s eaten tofutti and kite hill. Process until smooth and creamy, occasionally stopping to scrape down the blender jar and move the mixture toward the blades. Recipes, tips, coupons, special offers, limited editions and more! Contains: cashews and coconut. Ingredients: organic cashews, filtered water, organic coconut cream, organic green onions, sea salt, cultures, organic white pepper. It is most readily available at natural food stores, but can also be found at Target and sometimes at Trader Joe’s. For More Product Information: Visit the Miyoko’s website at miyokos.com. Ingredients: organic cashews, filtered water, organic coconut cream, sea salt, organic seaweed, vegetable juice for color, spices, cultures. Leave your review and rating below. Tastes like lime and coconut. Miyoko’s Kitchen/Facebook. And this sauce also has the sharp, cheddary flavor of any classic mac-and-cheese recipe. Crafted using traditional fermentation techniques and cultures, this thick, dense and tangy spread is truly phenomenal. Even the plain version. *, Nutrition (per 1-ounce serving): 90 calories, 7g fat, 4g carbs, 2g fiber, 1g sugars, 3g protein.*. I have it every morning with my toast! Ingredients: miyoko’s cultured organic vegan milk (organic oat milk, navy beans, organic garbanzo beans, cultures), organic coconut oil, faba bean protein, filtered water, potato starch, organic chiles, organic tapioca starch, natural flavors, contains less than 2% of calcium sulfate, organic cultured dextrose, sea salt, konjac, organic locust bean gum, xanthan gum, organic yeast extract. 1. I may try a flavored variety but not going to go out of my way. Miyoko's European-Style Cultured Vegan Butter is what real butter should taste like, and it's made 100% from plants! Miyoko’s organic vegan cream cheese perfectly complements any morning bagel with it’s thick, rich, and creamy texture. *, Nutrition (per 1-ounce serving): 90 calories, 7g fat, 4g carbs, 0g fiber, 1g sugars, 2g protein.*. the coconut-overtone is correct and I discovered that it tastes waaaaay better on Ezekiel bread than on bagels! I’ve heard rave reviews from both vegans and non-vegans on the flavor, which is best for bagels and appetizers. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Always contact the manufacturer prior to consumption. Put the cashews, nutritional yeast, rejuvelac, optional oil, 1 tablespoon of the miso, and the salt in a *Always read the ingredient and nutrition statement prior to consumption. It will even melt nicely into sauces. 2. Find helpful customer reviews and review ratings for MIYOKO's, Organic, European Style Cultured Vegan Butter, 8 oz at Amazon.com. But its latest product, Cheddar and Pepper Jack, will make you really up your grilled cheese game. Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. The base of this vegan feta cheese is extra firm tofu. It's smoky, rich, creamy, and well, a bit "seafood-y" without the fish. Nonetheless, it’s thick, rich, and will provide a nice consistency whether served cold or baked. To create Cheddar and Pepper Jack, Miyoko’s uses a base of oat milk, organic navy beans, and organic garbanzo beans. Dietary Notes: By ingredients, Miyoko’s Vegan Cream Cheese is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and paleo-friendly. If the entire U.S. did not eat meat or cheese for just one day a week, it would be the equivalent of not driving 91 billion miles – or taking 7.6 million cars off the road (EarthDay.org) This is actually very good! I was so upset because Miyokos is usually highly recommended. Dietary Notes: By ingredients, Miyoko’s Vegan Cream Cheese is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and paleo-friendly.*. Once thawed, place wheel of cheese on to the center of … Preheat oven to 375 degrees. The recipe comes from the cookbook Artisan Vegan Cheese by Miyoko Schinner.Fermenting and culturing nuts to make vegan cheese has become really popular over the past few years (for good reason—the results are delicious! Including the plain one. Or use as a dip and take that boring vegetable appetizer plate to the next level. For newly minted vegan diet adopters, bidding farewell to dairy can be the hardest part. * For More Product Information: Visit the Miyoko’s website at miyokos.com. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. All of Miyoko’s products are palm oil-free, but this line up is also completely oil-free. Ingredients: organic cashews, filtered water, organic coconut cream, sea salt, cultures. But unlike most recipes that use acidic ingredients to add tang, Miyoko cultures her cream cheese alternative for a more authentic flavor. To show their appreciation for the plant-based community, vegan food company Miyoko’s Creamery and animal rights nonprofit In Defense of Animals are teaming up to give away $500 worth of dairy-free cheese to one lucky supporter.. Follow package instructions on thawing puff pastry. It’s not good. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. bagels tend to be on the sour side – you need something more nutty to balance the taste. The creamy consistency comes from a paleo-friendly blend of cashews and coconut cream. *Always read the ingredient and nutrition statement prior to consumption. I loved it reminded be of regular cream cheese. Go Dairy Free is the leading website for information on the dairy-free diet. prolly because bagels tend to be on the sour side – you need something more nutty to balance the taste. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. I went in w such high expectations & tried the plain variety – as someone who *loves* sour, I’m not sure if sour is what one is looking for when it comes to cream cheese! Participants must be over 18 years of age. Its vegan cheese wheel range includes everything from Garlic Herb cheese to Black Ash. Why did they make it so sour? Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! As many vegan cheese lovers know, consistency is among the toughest things to perfect when it comes to plant-based cheeses, but Miyoko’s nails it. Only suggestion for those making this is to not add as much non-dairy milk as it calls for… maybe 3/4th of a cup rather than one cup, I find one full cup makes the cheese … Did someone say cheesecake? Ingredients: Miyoko's cultured vegan milk (oak milk [filtered water, oats], navy beans, oragnic garbanzo beans, cultures), filtered water, organic cocount oil, faba bean protein, potato starch, organic tapioca starch, contains less than 2% of sea salt, calcium sulfate, natural vegan flavors, organic yeast extract, organic annatto, organic cultured dextrose, konjac, organic locust bean gum The perfect Lox schmear for your bagel. It's smoky, rich, creamy, and well, a bit "seafood-y" without the fish. Seaweed and spiced give this schmear a seafood vibe. Miyoko’s vegan mozz provides a simple, healthy, and delicious way to replace animal-based mozzarella in your diet. With only five ingredients, Miyoko’s Vegan Cream Cheese is the closest thing we’ve found to homemade. The perfect Lox schmear for your bagel. Filtered Water, Organic Cashews, Organic Coconut Oil, Organic Tapioca, Agar, Organic Cultured Sugar, Sea Salt, Organic Sunflower Lecithin, Cultures. I may try a flavored variety but not going to go out of my way. Reply Kathleen April 18, 2017 at 2:12 pm. ), … Produced using traditional techniques such as culturing and aging with new technology creating flavors and textures that rival dairy counterparts. This is for people that like some cultured tang in the flavor… Absolutely delicious to me. Founded on the principle of compassion for all living beings, we're on a mission to craft dairy products we all love, 100% from plants, making them kinder, greener and tastier than ever before. Ingredients: Organic Sunflower Oil, Organic Cultured Whole Grain Oat Milk (Filtered Water, Cultured Organic Oats), Organic Coconut Oil, Contains Less Than 2% Of Organic Sunflower Lecithin, Sea Salt, Organic Cultured Dextrose, Lactic Acid, Natural Flavors Derived From Oregano, Flaxseed And Plums. Terrible fishy flavor and poor texture. It's not just the best organic vegan cream cheese ever - it's the best cream cheese ever! The tofu … Miyoko's Kitchen revolutionizes and redefines dairy with a premium line of artisanal vegan cheese and butter made from organic plant-based ingredients. Process the ingredients: Put the cashews, water, nondairy yogurt, and salt in a blender. Made from just seven ingredients, our organic vegan mozzarella cheese fits perfectly on pizzas, paninis, salads, and pastas. That couldn’t be vegan. #phenomenallyvegan We’ve got some notes on each flavor, but tell us what you think about this product too! Contains: cashews and coconut. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Miyoko’s cookbook, Artisan Vegan Cheese, has recipes for the above products as well as vegan creme fraiche, ricotta, sliceable cheeses, sour cream and yogurt. Miyoko's, Petaluma, California. Almond Yogurt is Honestly Rich in Dairy-Free Probiotics, A Dozen of the Best Dairy-Free Cookie Recipes for the Holidays, Violife Vegan Cheese Blocks are Epic Alternatives for the Holidays, 50 Dairy-Free Quick Bread Recipes for Yeastless Baking. Entering the contest is easy. Hard to spread on warm toast..sticky, gummy mouth feel. Founded by iconic vegan chef & cheesemaker Miyoko Schinner (A.K.A 'The Queen of Vegan Cheese') Miyoko's … It starts off nice, I like the texture, great and healthy ingredients but has a strange tangy flavor that gives it a bite at the end – not quite sure what it is or how to properly explain it. Contains: cashews and coconut. Why is reducing our meat and dairy intake good for the planet? Get nutrition information for Miyoko's items and over 190,000 other foods (including over 3,000 brands). I thought it was the perfect recipe to try the Miyoko butter challenge on. I think I’ve tried all 3 of them now, they all taste like crap, all have this nasty tangy, sour taste. Availability: Miyoko’s Vegan Cream Cheese is available in the refrigerated section of grocers throughout the U.S. But it is a little coconut-forward in flavor, and might night work perfectly for every cream cheese need. Just like everyone else is saying, this stuff is soo weird! 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