The glaze really does take these muffins over the top, and is a simple mixture of butter, powdered sugar and cherry juice. You can also subscribe without commenting. How is this possible?? Combine the milk, cherry juice and extracts. https://www.tasteofhome.com/recipes/cherry-chocolate-chip-muffins Thank-you Henrie,this would make a pretty as will as a delicious muffin. Get full Maraschino Cherry Muffins Recipe ingredients, how-to directions, calories and nutrition review. Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with … Either way, they are adorable and look so delicious. I find that people typically have a strong preference when it comes to maraschino cherries. I made mini muffins, replaced vanilla with almond extract and threw in some chocolate chips…. 8 More. My daughter liked them, but they are a little cake-y for muffins. Line a muffin tin with paper liners. I’ve made them both ways and you can’t go wrong even if you choose to skip the glaze. Soft, buttery, pink cookies with the surprise of a juicy, sweet maraschino cherry in the middle that also helps keep the cookies moist. Advertising on Group Recipes is sold by SheKnows.com. Again, they are light and airy but are studded with maraschino cherries and topped with a brown sugar streusel. Prepare muffin tins. drizzled with a milk chocolate glaze. They turned out beautifully. A fun and festive treat that's perfect for parties, snack time or just for when you have a hankering for something sweet. Cream the butter and sugar until fluffy. Line a cupcake pan with cupcake liners. I always like to add almond flavoring when I'm using cherries in my recipes. I’m going to be one of THOSE reviewers that I usually hate – tell you how much I loved the recipe and then how I modified it. I don’t put frosting on mine and they’re still great tasting and very easy to make. Mashed bananas – I prefer to use overripe bananas for muffins and breads because they have a more intense flavor and, frankly, are best consumed that way! We'll do the rest. You could also add a few sprinkles and serve these at a birthday party for an unexpected treat. Maraschino Mini Muffins. Your email address will not be published. Preheat oven to 325 degrees (F). You either love them or you hate them! juice) 1 tbs. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Add the cherries and cherry juice to the bowl, then stir gently until well mixed. Whisk together the egg, milk, and vegetable oil in a large glass measuring cup or a bowl. Maraschino cherries – add beautiful color, flavor, and texture to your muffins. Add the wet ingredients to the dry ingredients. You can make the glaze as thick or as thin as you like, just add more cherry juice to thin it out, or more powdered sugar to thicken it back up. Rough-chop cherries, and set aside. Preheat the oven to 375°F. document.removeEventListener('mousemove',loadFc975); You can add the glaze to the defrosted muffins right before serving. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); 1/2 cup powdered sugar 1-2 tsp maraschino cherry … Spoon 2 teaspoons of glaze over each muffin then immediately top each muffin with a cherry. Mix eggs, cherry liquid and melted butter … My daughter would like this muffin, she love maraschino cherries. Perfect sweet vanilla and almond scented cupcakes are filled with bites of red maraschino cherries and topped with a gorgeous bright pink maraschino cherry … Whisk oil, milk, egg, … In a medium bowl, stir together flour, baking powder and salt, set aside. Beat in the eggs, one at a time. Prepare muffin tins. Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl. Mix until all is moistened. May 14th, 2014 Dennis Weaver 0 Comments. Bake for 15 to 20 minutes at 375 degrees. Stir together dry ingredients then add the cherries. A fun and festive treat that’s perfect for parties, snack time or just for when you have a hankering for something sweet. } How to make it. Are these muffins or cupcakes? These bright pink cherry muffins are studded with maraschino cherries and topped with both a cherry glaze and a whole cherry. In large bowl, beat butter … Notify me of followup comments via e-mail. 35 min, 12 ingredients. Prepare 17 regular sized muffin cups with cooking spray; set aside. I did not glaze them yet. Add crushed pineapple, cherry juice, cherries, eggs, oil, and vanilla extract. The finishing touch on these cherry muffins is a cherry on top! If you'd like a thinner glaze, add more cherry juice, 1 teaspoon at a time. Preheat oven to 400. inited975=!1; Monday 4 days before Christmas calls for Grinch Muffins, only we’ve been making them all month. These bright pink cherry muffins are studded with maraschino cherries and topped with both a cherry glaze and a whole cherry. Cool the muffins completely before adding the glaze. This recipe is very similar to the peach muffin recipe. Required fields are marked *. Fold in the chips and cherries. baking soda; 2 large eggs; ½ plain 0% Greek yogurt; ½ c brown sugar; 1/3 c extra-virgin olive oil; Zest and juice of 1 small orange (about 5 tbs. It made 56 mini muffins. Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! almond extract. So are you saying reserve 12 cherries for the topping then chop the rest, or have more than one jar of cherries for the top? In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix eggs, cherry liquid and melted butter together then combine with the dry ingredients incorporating until just combined. The glaze is more like a frosting. No idea what to search for? Each muffin is moist, tender and chock full of cherries! Preheat oven to 375. Your email address will not be published. Line with paper, or lightly grease a 12-well muffin pan. Cherry Icing Glaze Cherry Icing Glaze for Muffins, Cakes and More! I made half with and with the glaze. I love maraschino cherries, there is just no two ways about it! Stir together dry ingredients then add cherries. Nice color (didn’t burn) and not overly sweet. My oldest daughter loves cherries and would have so much fun helping make these. This is a pretty basic muffin batter with flour, sugar, eggs and oil. Fill greased or paper-lined miniature muffin cups two-thirds full. Take Note We will not respond to member emails. I love muffins but have somehow never had a cherry muffin?? To make the glaze, whisk together the powdered sugar, butter and cherry juice until smooth. In another bowl, combine the egg, milk, oil, vanilla and cherry juice. I’m in the love category, so these pretty pink maraschino cherry muffins are a dream come true for me. Maraschino Cherry Cupcakes with White Chocolate Glaze Simply Stacie glaze, whipping cream, icing sugar, egg white, maraschino cherries and 6 more Bite-Sized Pineapple Upside Down Cupcakes Duncan Hines chia seeds; Directions. Perfect for two groups. document.addEventListener('scroll',loadFc975); function loadFcSC975(){if(window.scrollY>88)loadFc975()}; This is another light, sweet muffin made rich with sour cream. Also add nuts if you like, Enjoy. Whisk to combine. Rate this Maraschino Cherry Muffins recipe with 1-1/2 cups flour, 1/2 cup sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 small bottle maraschino cherries cut up, 2 eggs, 3 tbsp melted butter, 1 cup cherry … Preheat oven to 400 degrees F (200 degrees C). Cherry Pecan Muffins. Stir together dry ingredients then add cherries. 1 cup sugar 1 cup butter or margarine 1 egg 1 tsp vanilla 1/2 tsp almond extract 2 1/4 cups flour 1/8 tsp salt 3/4 cup chopped maraschino cherries Glaze. Place the sugar, milk, vegetable oil, egg and vanilla extract in a large bowl. baking soda; 2 large eggs; ½ plain 0% Greek yogurt; ½ c brown sugar; 1/3 c extra-virgin olive oil; Zest and juice of 1 small orange (about 5 tbs. Maraschino Cherry Muffins 1 1/2 cups flour 1/2 cup Sugar 2 teaspoons Baking Powder 1/2 teaspoon Salt 1/2 small bottle maraschino cherries cut up 2 Eggs 3 tablespoons Butter melted 1 cup cherry juice and milk combined Preheat oven to 375. Its good to indulge for a moment and have some time to taste this awesome cherry muffins. A bunch of chopped maraschino cherries get folded into the batter, along with some cherry juice to give the muffins their pink hue. Mexican Shrimp Cocktail (Coctel de Camarones) ». I’ve made these several times, and I’m about to make some more again! Today is a Monday, but I promise it is going to be a good day. In a small bowl, sift flour, baking powder, baking soda and salt. Let the glaze harden, then serve. Definitely be trying this out. My kids are already asking for another  batch of these cherry muffins, and I’m totally happy to oblige! for work and Valentine’s Day. loadFc975(). butter, softened, sugar, egg, milk and. Oh goodness, these look amazing! You can freeze these cherry muffins, but I’d recommend that you hold off on adding the glaze if you’re planning to freeze them. I love the look of them too! Post a link to another recipe or group by pasting the url into the box where you want it to show up. Stir together dry ingredients& add the cherries. If you’re a maraschino cherry fan, you will adore these cherry muffins. 14 servings (3 muffins per serving) 1 (10 oz) jar of CherryMan Maraschino Cherries, drained; 1 c whole wheat flour; 1 ½ tsp. Preheat oven to 350 degrees. juice) 1 tbs. These cherry muffins look fantastic!! Preheat the oven to 400 degrees F. Coat a 12 cup muffin tin with cooking spray. Start browsing till you find something. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; I eat these for breakfast and for snacks, and I never get tired of them. https://myislandbistrokitchen.com/2018/03/30/cherry-loaf-recipe I made them. baking powder; ½ tsp. In a large bowl combine cake mix, butter, eggs, and pineapple on low speed for 30 seconds. chia seeds; Directions. Servings depend on what size muffin you make. baking powder; ½ tsp. The muffin batter gets evenly spooned into a muffin tin and then baked until light golden brown. Sounds great, and the almond extract is definitely a must for me too! Spoon the batter evenly into the muffin tins. document.addEventListener('mousemove',loadFc975); You can either serve the muffins as-is, or add a pink cherry glaze. Add the dry mix to the wet mix until just combined. Semi sweet chocolate chips – debatably the most important ingredient (besides the bananas). I make “treats” for my husbands office every Friday. This post was originally  published on July 14, 2015 and was updated on September 24, 2018 with new content. Add the flour and baking powder, then stir until just combined. Makes me drool for a moment. Combine remaining ingredients (cake mix, eggs, sour cream, oil, milk, cherry juice, almond) in a large bowl, and beat on medium speed with a hand mixer for two minutes. Combine the flour, sugar, baking powder and salt in a bowl. MMMMMMMMM, I love cherry muffins and your recipe sounds wonderful! Filed Under: Baking, Cupcakes, Dessert Tagged With: Cherries, Muffins. Everything I’ve made from this site has been at least good if not great. This was one of their favorites. Fill muffin tins 3/4 full. 2 tablespoons reserved cherry juice … Prepare a two 12-cup cupcake pans with papers, and set aside. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. oohhhhhhhh you got my attention... great post..and a big five from me. Chocolate Covered Cherry Muffins Chocolate Covered Cherry Muffins. butter, softened, sugar, egg, milk, maraschino cherry juice, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, vanilla or white chips, chopped maraschino cherries. Cinnamon sugar tortillas bake in a muffin tin to form perfect cups for a whipped pudding filling and a Better than Food Network. For the muffins 3/4 cup sugar 1/2 cup milk 1/2 cup vegetable oil 1 egg 1 teaspoon vanilla extract 2 cups all purpose flour 2 teaspoons baking powder 16 ounce jar maraschino cherries chopped (reserve juice for later use!) Mix eggs, cherry liquid and melted butter together then combine with the dry ingredients incorporating until just combined. Moist, soft, pink muffins filled with maraschino cherries and mini chocolate chips. Don’t want to mess these up they look wonderful and I love cherries. Thanks....=). Stir together dry ingredients then add the cherries. Not hard to do and they were pretty good. 14 servings (3 muffins per serving) 1 (10 oz) jar of CherryMan Maraschino Cherries, drained; 1 c whole wheat flour; 1 ½ tsp. Schedule your weekly meals and get auto-generated shopping lists. I made you my new favorite bright pink happy cupcakes — Maraschino Cherry Cupcakes! Spoon batter evenly among muffin cups. document.removeEventListener('scroll',loadFcSC975); Preheat oven to 375. 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