This will completely seal the two rounds of pastry and also give an attractive presentation. 4.7/5. Stir in the almonds, then the egg, rum and vanilla. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry. Traditionally served over Christmas for Epiphany, a Galette des Rois, or 'king cake', is a simple pastry dessert with a rich, buttery almond filling, similar to a frangipane. Press gently on the edge to seal the pastry. Anonyme . With the back of a knife, score the outside edge of the pastry all around. Je m'abonne. Editeur : Hachette Jeunesse. Aż 69% oszukuje przy szukaniu ukrytego ziarna, by korona przypadła najmłodszym.Tradycyjnie najmłodsze dziecko wchodzi pod stół, gdzie w niewidoczny sposób … One child can hide under the table and answer the question: Cette part, c'est pour … Rate. The Galette des Rois is a way for French people to celebrate the Epiphany, the arrival of the Three Wise men (Magi). They also help us improve our site. Make a couple of small steam holes in the centre of the galette. Accueil > Recettes > dessert > galette des rois > galette frangipane > Galette des rois. Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor, or poor person, that should pass by. Esta deliciosa receita tem a vantagem de ser fácil e rápida de fazer. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Beat until smooth with a fork. A fun and delicious French cake! For more information about our privacy practices please visit our Privacy Policy. It came out great and tasted as delicious as … Preparation and cooking time. This temporary hostage situation is just part of the fun and games of the Galette des Rois. Sie wird am 6. Every year, on January 6th, people gather pour tirer les rois, to find the kings. By continuing to browse the site, you are agreeing to our use of cookies. Neuza Costa. Lightly-flour your work surface then, with a rolling pin, roll out the puff pastry into two sheets of pastry – 35cm x 22.5cm, cut a 20cm circle for the base from one sheet and a 22cm circle for the top out of the other sheet; refrigerate for a minimum of 1hour to firm up the pastry and prevent any retraction whilst cooking. Il n'est jamais trop tôt pour y penser ! Stir in the ground almonds and cognac or dark rum. Any feedback is welcomed. Our website uses cookies to distinguish you from other users and enhance your user experience. Il n'est jamais trop tôt pour y penser ! Bake in the oven for 25-30 minutes, or until the pastry is crisp and golden-brown. On ne change pas une recette qui marche :) Découvrez ou redécouvrez la recette de galette des rois frangipane, rapide à réaliser, et pleine de saveur. Real Galette des Rois fanatics will collect the charms year after year and build up a fine array of little trinkets. The baker hides a little figurine inside the cake. Brush the edges of the pastry with water, then cover with the second piece, pressing the edges to seal. Please select your reason for contacting us: We will treat your information with respect and only use it to contact you with regard to this matter. A puff pastry pie filled with frangipane, tradionally eaten on Twelfth Night, from Mary Cadogan's blog . It is said that traditional versions of a Galette des Rois should contain a figurine of some sort, typically referred to as la fève … We use MailChimp as our marketing automation platform. 14 ratings. With a range of achievable and inspirational recipes for cooks of all abilities - and useful tips throughout - this book brings Gallic passion and precision into the home kitchen. The traditional galette is cut in a very specific number of slices: one slice for each person sitting at the table plus one. A puff pastry pie filled with frangipane, tradionally eaten on Twelfth Night, from Mary Cadogan's blog. O n January 6, in thousands of French homes – and hundreds of English ones – a flaky cake known as a galette des rois (kings’ tart) is served. Created: Jul 28, 2015 | Updated: Aug 19, 2015. Serve warm or cold. With the side of a fork or back of a knife, start from the centre of the Galette and score a spiral right up to the edge of the pastry. Your information will not be used for marketing purposes or shared with third parties. Mark the top of the pastry from the centre to the edges like the spokes of a wheel or in a zig zag pattern, then brush with beaten egg. The ingredients for almond cream all go into a food processor to blend, and then the paste is spread onto store-bought puff pastry, making this impressive cake simple to put together. 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