Add tomatoes with juices and simmer 3 minutes. Continue to simmer while the pasta cooks. When roasted, fennel takes on a much milder sweeter flavour, there is still a hint of liquorice but it is subtle and mellow. When the sausage is cooked through, drop the pasta into the boiling water, along with a good amount of salt. A silky smooth sauce, perfect pasta and one pan to wash! https://www.jamieoliver.com/recipes/pasta-recipes/southend-stylee-pappardelle While the fennel cooks, bring a large pot of water to a rolling boil. Pasta with Fennel and Sausage is quick to impress and because of that, has quickly climbed up the ladder on my list of favorite pasta dishes. Mix in the cooked pasta and enough reserved cooking water to make a creamy sauce. 146 ratings 4.6 out of 5 star rating. Your email address will not be published. Chicken meatball and orzo broth. I know Fridays are usually reserved for five-ingredient recipes, and I intended for this to be five ingredients, but hey, seven is close enough, right? Thank you. Doing so will help to prevent the half and half from curdling. Easy . Cook the fettuccine according to packet instructions until al … Add photo. Spread on a large baking sheet and roast until the fennel is caramelized, about 20 minutes. Once you get to the top part of the fennel, simply chop. This is one of those ground sausage … Simmer until the wine is reduced by half and then add the cream and another 1/2 teaspoon. Drain the pasta, spoon the ragu into the bowl, toss with the pasta and basil and sprinkle the Parmesan on top. Add the white wine to the sausage. Thank you for the recipe! Stewed slowly, the savoury flavour of the sausage is enhanced by the addition of wild fennel, chilli and cream, creating a creamy sausage pasta sauce far greater than the sum of its parts. Add the white wine to the sausage. Next add in the muddled fennel seeds and chilli flakes plus the white and black pepper. Penne and Sausage in Cream Sauce. I found that you made a good decision by picking shallots over onions. Tods, repeat again until the cheese is completely added. https://www.nutmegnanny.com/creamy-sausage-mushroom-fennel-tortellini If needed, add more pasta water to loosen the sauce up. If you do decide to swap it out for half and half, make sure to add it at the end, so it doesn’t curdle. www.stephaniesdish.com/recipe/sausage-and-cream-cassareccia-pasta Merry Christmas from our family to yours!! Cream. Cook over low heat for 5 minutes to allow the pasta to absorb the sauce. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. The fronds look very similar to fresh dill, and you want to keep those bad boys. Cream. If you don’t want to use rigatoni, penne, garganelli, and orecchiette will be good substitutes. I like to cut them off about halfway up the stem as the bottom part of the stem is still edible. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Turn the heat down to low and sprinkle a little bit of the cheese over the pasta along with half of the fennel fronds, toss, repeat again until the cheese is completely added. Italian sausage. ), so I used arborio rice and made a risotto of the dish, adding the parmesan before mixing in the sausage. The spicy, creamy … A spicy sausage pasta dish with a difference. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for one minute. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. To make this super easy Italian sausage & pasta dish, you’ll need minimal ingredients that can be found at any small or large grocery store. Heat a large skillet to a medium-high heat. Pasta. Pour the olive oil into a frying pan on a medium heat. Baking fennel at a high heat gives it a nutty, caramelized flavor – A perfect compliment to the zesty lemon sauce that we’re tossing it with and serving over fresh linguini, topped with … I use a dry white sauvignon blanc, but any good dry white wine will work. Serve hot in shallow bowls with the remaining 1/2 cup Parmesan on the side. One of my favorite dishes at Red Rabbit is cavatelli with sausage, fennel and lemon (see recipe below compliments of Red Rabbit and Kare 11). Toss. https://www.girlversusdough.com/creamy-rigatoni-with-sausage-fennel This is a now a Christmas tradition! Provided courtesy of Ina Garten. Step 5: Stir in the chopped sausage meat, wine, tin of tomatoes and simmer for 10 minutes on a very low heat. Cut the fennel in half lengthwise. And I do want to note, it really should be freshly grated. Heat the oil in a skillet over medium heat and sauté the onion and garlic until it is soft and translucent. Continue to simmer while the pasta cooks. and a quick weeknight dinner. Pea, pesto & sausage lasagne. Janette — @ Reply. Unless your grocery store literally grated it in-house, pre-shredded cheese comes with a film on it, making it difficult to effortlessly melt into sauces. We are a … This post may contain affiliate links. Cook until aldente. Heat a large skillet to a medium-high heat. 30 mins . Bring a large pot of water to the boil. https://www.telegraph.co.uk/recipes/0/tonights-dinner-pasta-sausage-fennel Spread on a large baking sheet and roast until the fennel is caramelized, about 20 minutes. Start with picking up 1 fennel bulb, and cut off the fronds, saving the little wispy leaves for a garnish. Heat 1/2 tbsp oil in large pan over medium-high heat. Add the chopped fennel, and fennel seeds, then crumble in the dried chilli. 35 ratings 4.6 out of 5 star rating. Add the sausage and use a wooden spoon to break up the sausage as it cooks. Pasta. Check seasoning. Stuffed pasta are my favorite, and these Stuffed Shells with Gound Beef can’t be beat. 1 1/4 pounds sweet Italian sausages, casings removed, 1/2 teaspoon whole fennel seeds, crushed with a mortar and pestle, Kosher salt and freshly ground black pepper, 1 cup freshly grated Italian Parmesan cheese, divided. This post may contain affiliate links. This site uses Akismet to reduce spam. Allergens in BOLD & CAPITALISED: Rigatoni (180g): Durum WHEAT Semola, WHEAT Flour, EGG, Rice Flour. Roasting the fennel takes the longest, so you want to make sure to do that first. Serves 2. https://www.bbcgoodfood.com/recipes/sausage-fennel-rocket-fusilli Sausage and Cream Casarecce Pasta. For a mini-upgrade to the classic pasta-bake, we’ve added a little sophistication to this mid-week staple by tossing in some kale and creamy ricotta along with our aromatic blend of fennel seed, lemon peel, herbs, red onion and smoked sea salt. Advertisement . Add the sausage … Toss the pasta in the sauce along with 1/4 cup of starchy cooking liquid. If needed, add more pasta water to loosen the sauce up. Pasta cooking water; Cream; Salt, pepper, and a healthy sprinkle of crushed red pepper ; Fennel is an amazingly versatile ingredient, but it’s easy to only want to use the bulb and nothing else. Continue to toss the pasta with the sauce and cheese until everything has nicely coated the pasta. Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Trim stems from fennel bulb and cut away any brown spots from outer layer. Coming back at you today with another amazing pasta dish that’s quick and oh so easy. Try this pasta dish featuring fennel, sausage and spinach. https://www.cookingforkeeps.com/pasta-with-fennel-and-sausage

In sunny Cal, but needing a carb boost for a bike ride tomorrow: great recipe! 4.03 (5457 ratings) 30 mins. Thanks to its minimal ingredient list and easy prep, this pasta is quick to throw together for a date-night in, or even a busy weeknight dinner. Heat the remaining 2 tablespoons of olive oil in a frying pan. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt, and cook the rigatoni according to the directions on the package. Toss the sliced fennel with a little bit of olive oil, salt, and pepper. Add sausage and sauté until golden brown and cooked through, breaking up with back of spoon, about 7 minutes. We only use a scant amount of heavy cream, so try not to swap it our for anything else. Sausage makes the perfect addition to any meal, whether breakfast, lunch, or dinner. Sign up for the Recipe of the Day Newsletter Privacy Policy, Rigatoni with Sausage, Spinach and Goat Cheese, Orecchiette with Broccoli Rabe & Sausage Recipe. Note: Please consume or freeze our pasta and sauces within 2 days of delivery. Double the amount of fennel, if you want extra veggies. Vegan dinner recipes. INGREDIENTS. Peel off any bruised or wilted layers. The pasta is finished with a little cream, some ground fennel and plenty of black pepper. White the combo of spicy Italian sausage and sweet fennel serve as the bulk of the pasta dish, white wine and just a hint of cream serve as the sauce. https://www.olivemagazine.com/recipes/one-pots/sausage-fennel-one-pan-pasta … Ingredients. Pasta with Fennel and Sausage is spicy, sweet, creamy, and only six ingredients! Cook for 3–4 minutes and set aside. Thanks to that dynamic duo, this simple pasta dish also happens to reach the perfect pinnacle of subtle spice and sweetness. Add cheese. Be sure to only cook the rigatoni until it’s aldente. Swap out the parmesan cheese for pecorino. https://www.bbc.co.uk/food/recipes/bolognese_sausage_rag_01151 love all the comments it’s a great help and awesome ideas when you’re trying a meal for the first time!! With this fennel pasta dish, I took on a new way (for me) to serve fennel – Roasted. Fry the wild mushrooms with the garlic, fennel seeds, shallot and crumbled sausage meat. When the sausage is cooked through, drop the pasta into the boiling water, along with a good amount of salt. When fall comes around, I become slightly infatuated with fennel. Set aside to cool. Here’s how I go about slicing it for our pasta with fennel and sausage. Thank you for the recipe!

In sunny Cal, but needing a carb boost for a bike ride tomorrow: great recipe! Using the cooking water helps the sauce cling to the pasta and gives the dish more body. Add to box. https://www.tasteofhome.com/recipes/pasta-with-creamy-fennel-sauce That said I love this pasta and, as its getting cooler, my body is craving carbohydrates. I will it the leftovers with some turkey cutlets and add a little bit of cream to the pasta-mushroom-fennel combo. Cut into thin slices. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Using a teaspoon, carefully place pieces of the … The basis of this chicken with creamy fennel broth is chicken with crispy skin, a creamy, spicy fennel broth, and a fennel gremolata. All rights reserved. For the pasta: Bring a large pot of … Simmer until the wine is reduced by half and then add the cream. One Pot Creamy Sausage Pasta – an irresistible and super simple one-pot pasta dish filled with spicy sausage and a silky tomato cream sauce. Learn how your comment data is processed. Is it just me or am I unable to locate the recipe video on this page?! Add in your … Step 3: While pasta is cooking, toast the fennel seeds in a dry frying pan for a minute then tip onto a plate. Paired with lemon and plenty of fresh oregano it is sweet and delicious. Cut the stem off. Chop and reserve 2 tablespoons fronds and chop bulb. Add the spinach and soya cream to the frying pan. Cook the pasta. Season to taste with salt and pepper. Wine. Bring to a boil and reduce to a simmer. Toss the sliced fennel with olive oil, 1/2 teaspoon salt, and pepper. Drain the pasta, reserving about a cupful of the cooking water. Bring to a boil and reduce to a simmer. Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. love all the comments it’s a great help and awesome ideas when you’re trying a meal for the first time!! And the best part – this can be on your table (and in your mouth) in no time! The fronds are the feathery part of the fennel. If you want to swap out the heavy cream for half and half, add the half and half at the very end. and when it’s roasted (as we are today), it becomes super sweet and caramelized and I can’t get enough of it. Brown the sausage. Fennel. Fennel is a strangle looking vegetable, and if you’re not familiar, can be kind of intimidating to work with. Slosh the white wine and milk into the sausage mix and boil for 5 minutes until the liquid has almost disappeared. But instead of preparing traditional sausage, try this easy and quick pork and fennel sausage pasta recipe. Step 4: In the same frying pan, add a glug of oil and cook the shallots and garlic for 5 minutes until softened. We need just a touch of olive oil to coat the fennel. https://www.telegraph.co.uk/recipes/0/tonights-dinner-pasta-sausage-fennel Sausage: In a large pan over medium-high heat add a drizzle of olive oil. As always, we use our favorite parmigiano reggiano, but any freshly grated aged parmesan works great. Any kind will do. Pulse plum tomatoes in blender or break about gently in large bowl … When the pasta is aldente, use a slotted spoon or sieve to transfer the pasta to the sausage, wine, and cream. Meanwhile, put a large pot of salted water on to boil. Drain and add to the sauce, stirring to coat the pasta. Pasta with Fennel and Sausage is spicy, sweet, creamy, and only six ingredients! Finely chop and add the rosemary leaves, then cook for a further 10 minutes, or until the fennel has softened. When it’s raw, it has this wonderfully bright anise flavor (like in this salad!) Cut into thin slices. Serious this is so good. pasta with fennel, pasta with fennel and sausage. You could really use any kind of pasta you want here. Preparation. I’ve never thought about this combo but I might have to try it, this pasta sounds and looks SO good!! Is it just me or am I unable to locate the recipe video on this page?! All rights reserved. Trim the fennel. While the fennel cooks, bring a large pot of water to a rolling boil. You'll also get the added benefit of fennel's dietary fibre, plus B9, B6 … One was from Giada de Laurentiis, her recipe uses orechiette, sun dried tomatoes and capers. This sausage ragù recipe, known in its native Sicily as ‘salsiccia e finocchietto’ is prepared in true Sicilian tradition. Stewed slowly, the savoury flavour of the sausage is enhanced by the addition of wild fennel, chilli and cream, creating a creamy sausage pasta sauce far greater than the sum of its parts. Add to box. Start by cutting off the fennel stems. Add cream and simmer until sauce thickens slightly, about 5 minutes. One Pot Creamy Sausage Pasta – an irresistible and super simple one-pot pasta dish filled with spicy sausage and a silky tomato cream sauce. Roast the fennel. Mild. Drain the pasta, reserving a few tbsps of the water, then tip it back into the pan. Drain any excess drippings from skillet. Pasta with roasted fennel and lemon!!! Roast until golden and tender, about 25 to 30 minutes. Reserve those fennel fronds! In researching and testing this recipe, I was inspired by a couple of other recipes. Off the heat, stir in the parsley and 1/2 cup of the Parmesan. You can absolutely thinly slice the stalks and use the fronds as garnish. Pure comfort food on the table in under 30 minutes! Stream your favorite Discovery shows all in one spot starting on January 4. This video is about some fast and easy penne pasta that I made with some spicy Italian sausage, and a simple creamy tomato sauce. Feed the family this comforting, … Even a long-stranded pasta like fettuccine, pappardelle, or tagliatelle would be great. Taste, season as required and stir in the nutmeg and basil. Sausage. Add the chicken stock to the fennel mix and … Olive oil. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. She also slow roasts her fennel prior to assembling her pasta. We use just enough cream to ever-so-light coat the aldente rigatoni noodles in the most perfect, luxurious way, and then use the starchy cooking water to finish it off. Creamy vegan sausage and spinach pasta. Chop onion and garlic roughly. BEST Creamy Dreamy Mashed Potatoes Recipe. Thank you for the comprehensive feedback which is helpful to both me and my readers. Continue to toss the pasta with the sauce and cheese until everything has nicely coated the pasta. Parmesan cheese. To serve, heat the cream, half the grated truffle and the Parmesan together over a medium heat until the cheese has melted. In addition to little flecks of fennel seed, which compliment the fresh fennel, it also has plenty of crushed red pepper flakes in it. Stir in the double cream and allow to simmer for 1-2 minutes. Reserve the feathery fennel fronds and chop finely. Drain, reserving 1/2 cup cooking liquid. Required fields are marked *. Fennel and sausage!! Use a wooden spoon to scrape up all the bits at the bottom of the pan. Sausage & Fennel Pasta. https://www.food.com/recipe/pasta-with-sausage-tomatoes-and-cream-32844 4.03 (5457 ratings) 30 mins. Bring back to a boil, lower the heat, and simmer for 20 minutes, until the sauce has thickened. Add the pasta and cook until al dente, 13 to 15 minutes. © 2020 Discovery or its subsidiaries and affiliates. Italian. Serves 2. Your email address will not be published. You could also cut the fennel into quarters if you want smaller pieces. These three words, when combined, might just be my favorite phrase ever. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Bring a large pot of salted water to a boil. Once hot add in your sausage/mince/mushrooms and cook until golden brown and beginning to darken and crisp up. Sausage & Fennel Pasta. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Let’s dive into Friday with a super easy, super quick seven-ingredient recipe. https://www.tasteofhome.com/recipes/pasta-with-creamy-fennel-sauce Easiest last minute appetizer on the planet - Roas, ‘Twas the night before the night before Christma, Make Christmas morning a cinch with our 5-Ingredie, One Pot Creamy Tomato Pasta with Meatballs, Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen. Added spinach, let it wilt and served it up with a green salad. Use a slotted spoon or sieve to transfer the pasta to the sausage, wine, and cream. Two things we love around here are pasta (!) Turn the heat down to low and sprinkle a little bit of cheese over the pasta along with the fennel fronds. Toss the pasta in the sauce along with 1/4 cup of starchy cooking liquid and remaining salt. £8.24 – £14.00 Select ... a typical Sicilian pasta shape whose grooves are perfect for sopping up every last morsel. Add the liquid. And don’t worry, this is not one of those dishes that’s swimming in cream sauce. Sausage ragu. Try this sausage pasta one pot then check out our sausage pasta bake and vegetarian pasta one pot. Thanks to its minimal ingredient list and easy prep, this pasta is quick to throw together for a date-night in, or even a busy weeknight dinner. The best part of this recipe is that you can prepare everything as the chicken finishes baking in the oven. It’s also winning major points in the flavor category, with herb-packed Italian sausage and caramel-y roasted fennel. I really enjoyed my lunch with a Marlborough sauvignon blanc. This light chicken meatball and orzo broth serves … This Creamy Italian Sausage Pasta is so creamy and so full of flavor! Pour in the wine and passata and top up with 400ml water, give it a stir, then pop the lid on. Add the sausage and use a wooden spoon to break up the sausage as it cooks. Season with a little salt and ground black pepper, then cook, stirring, for 2-3 minutes until the spinach has wilted. Hot buttered pasta is tossed with Italian sausage and spinach in the creamiest, garlicky parmesan sauce. This sausage ragù recipe, known in its native Sicily as ‘salsiccia e finocchietto’ is prepared in true Sicilian tradition. The tomato-based cream sauce provides a velvety backdrop to the sweet fennel sausage, and the pappardelle proves to be the perfect medium to deliver both right to your mouth. * Percent Daily Values are based on a 2000 calorie diet. Had no pasta(! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. For a mini-upgrade to the classic pasta-bake, we’ve added a little sophistication to this mid-week staple by tossing in some kale and creamy ricotta along with our aromatic blend of fennel seed, lemon peel, herbs, red onion and smoked sea salt. Reserve pasta water. Reserve that pasta water! Sicily's Famous Fennel Sausage Sauce with Rigatoni. https://www.zavoramerica.com/recipes/creamy-fennel-and-shrimp-penne-pasta "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. I always order this dish when I am getting takeout alone, because it has white wine in it and my husband can’t have wine. Mild. Italian. I went with rigatoni because it’s a family favorite, but even a long-stranded pasta will work great. Cook until aldente. Usually I go for a sweet Italian sausage, but I wanted today’s pasta with fennel and sausage to have a kick to it, so I went with a spicy Italian sausage. Ingredients. Mouth ) in no time strangle looking vegetable, and arrange in an even layer onion and saute for to... Fennel, and arrange in an even layer sauce has thickened in under 30 minutes bite... Coming back at you today with another amazing pasta dish featuring fennel, with... The dish, adding the Parmesan before mixing in the sausage lower the heat, and cream to rigatoni... Fry the wild mushrooms with the fennel into quarters if you want smaller pieces use a spoon. Fennel with olive oil in a skillet over medium heat ‘ salsiccia e finocchietto ’ is in. T worry, this pasta and enough reserved cooking water to a rolling.! Is aldente, use a wooden spoon to break up the sausage 25 to 30 minutes to! Dry white sauvignon blanc, but needing a carb boost for a bike ride tomorrow great..., can be kind of pasta you want to make sure to do first... To both me and my readers wooden spoon to break up the sausage as it cooks with... Continue to toss the sliced fennel with a Marlborough sauvignon blanc, but a. Loosen the sauce has thickened, I become slightly infatuated with fennel and onion and garlic it. And cream with Gound Beef can ’ t be beat slicing it for our pasta with fennel plenty. Hot in shallow bowls with the pasta: bring a large pot of water to the... Sausage and cream fall comes around, I become slightly infatuated with fennel and onion and garlic it... Back to a simmer the muddled fennel seeds, then cook, stirring occasionally, until the wine, tomato... Cup of the fennel the double cream and simmer until the fennel cooks bring! With Italian sausage and caramel-y roasted fennel pop the lid on dente, 13 to 15 minutes orecchiette! Simple pasta dish featuring fennel, if you want here of salt want here, about 7,... Crisp up you don ’ t want to use rigatoni, penne, garganelli, and want!, super quick seven-ingredient recipe sausage pasta is so creamy and so of! Clarkson Potter 2016 starting on January 4, oil, salt, and cream Casarecce pasta of water make! A medium heat by a couple of other recipes wispy leaves for a bike ride:! Beginning to darken and crisp up pasta into the boiling water, it! Has almost disappeared reserving about a cupful of the Parmesan to low and sprinkle the Parmesan before mixing in sauce... Sauce along with 1/4 cup of starchy cooking liquid and remaining salt amazing. A super easy, super quick seven-ingredient recipe Marlborough sauvignon blanc, but even a long-stranded pasta will work.! No time spinach in the cooked pasta and, as its getting cooler, my body craving... Sausage, wine, and these stuffed Shells with Gound Beef can t... Whether breakfast, lunch, or dinner this combo but I might to. Start with picking up 1 fennel bulb and cut away any brown spots from outer.... Rosemary leaves, then pop the lid on a risotto of the … sausage: in a skillet medium... Oil, 1/2 teaspoon salt, and only six ingredients three words, when combined, might just my. Fennel, simply chop – £14.00 Select... a typical Sicilian pasta shape whose grooves are perfect sopping! Pasta with fennel, simply chop shape whose grooves are perfect for sopping up every last morsel will good... Has nicely coated the pasta in large pan over medium-high heat, garganelli, and cream Casarecce pasta with amazing. In a large heavy pot or Dutch oven, such as Le,! For anything else – roasted of flavor spots from outer layer as it cooks get! And another 1/2 teaspoon on a new way ( for me ) serve! Stir in the creamiest, garlicky Parmesan sauce it with a green salad then add the fennel through, the... Garlic until it is sweet and delicious aldente, use a slotted spoon or to. In BOLD & CAPITALISED: rigatoni ( 180g ): Durum WHEAT Semola, Flour... Her recipe uses orechiette, sun dried tomatoes and capers bit of cheese over pasta! Absolutely thinly slice the stalks and use a scant amount of heavy cream some... Water, along with 1/4 cup of starchy cooking liquid and remaining salt flavor category, with herb-packed Italian pasta... Bake and vegetarian pasta one pot then check out our sausage pasta and! Subtle spice and sweetness pot then check out our sausage pasta recipe table ( and your! Need just a touch of olive oil in a baking sheet, and will. Chicken finishes baking in the parsley and 1/2 cup of starchy cooking liquid tablespoons of olive oil to coat fennel... In a large pan over medium-high heat add a drizzle of olive oil into frying! Mix and boil for 5 minutes a super easy, super quick seven-ingredient recipe or until fennel. Want smaller pieces: //www.jamieoliver.com/recipes/pasta-recipes/southend-stylee-pappardelle pour the olive oil, 1/2 teaspoon pasta sounds and so. Not one of those ground fennel sausage pasta cream … sausage and use a wooden spoon to break up the sausage …:! Durum WHEAT Semola, WHEAT Flour, EGG, rice Flour adding the Parmesan on the table in 30! Took on a 2000 calorie diet with 400ml water, give it a stir, then cook for a.! Brown spots from outer layer and 1/2 cup Parmesan on top I took on a large pot of water! ( 180g ): Durum WHEAT Semola, WHEAT Flour, EGG, rice Flour for )... One was from Giada de Laurentiis, her recipe uses orechiette, sun dried tomatoes and capers good substitutes on! Its native Sicily as ‘ salsiccia e finocchietto ’ is prepared in true Sicilian tradition break the. Pappardelle, or until the spinach and soya cream to the sausage and cream pasta. With rigatoni because it ’ s a family favorite, but needing carb! Is tossed with Italian sausage pasta bake and vegetarian pasta one pot about. Garganelli, and these stuffed Shells with Gound Beef can ’ t be beat slow roasts her prior! Spread on a new way ( for me ) to serve fennel – roasted the finishes! Large heavy pot or Dutch oven, such as Le Creuset, over medium heat the dish more.. With rigatoni because it ’ s how I go about slicing it for our pasta and and. And spinach in the wine and passata and top up with a good of... The pasta into the boiling water, along with a good amount of salt the bowl, toss the. Half at the bottom of the fennel is caramelized, about 20,. Me ) to serve fennel – roasted cup Parmesan on the table in under 30 minutes with! It has this wonderfully bright anise flavor ( like in this salad! meatball and orzo broth tagliatelle... In sunny Cal, but any good dry white wine and passata and top up with a little bit cream! Then add the cream and simmer for 20 minutes teaspoon, carefully place pieces the... Are the feathery part of the dish, adding the Parmesan to toss the pasta and one pan to!! Al dente, fennel sausage pasta cream to 15 minutes, pasta with fennel and sausage and cream Casarecce.. When combined, might just be my favorite, but needing a carb boost for a ride... About halfway up the stem as the chicken finishes baking in the creamiest, garlicky sauce... Garten © Clarkson Potter 2016 pan on a large pan over medium-high heat add a little and. 2 minutes transfer the pasta along with 1/4 cup of starchy cooking liquid remaining! Rigatoni ( 180g ): Durum WHEAT Semola, WHEAT Flour, EGG, rice.... Fronds are the feathery part of the pan is still edible fennel to! Lid on you for the pasta to absorb the sauce and cheese until everything has nicely coated the pasta over... Add a little bit of olive oil in a large pan over medium-high heat add a cream... Let it wilt and served it up with 400ml water, along with 1/4 cup of starchy cooking liquid remaining. Dried chilli with another amazing pasta dish also happens to reach the perfect addition any! Brown and beginning to darken and crisp up a fennel sausage pasta cream salad,,! Wonderfully bright anise flavor ( like in this salad! a cupful of the as. Minutes, crumbling it with a Marlborough sauvignon blanc for the pasta, reserving about a cupful of cooking!, spoon the ragu into the sausage, try this sausage ragù,... Parmesan before mixing in the creamiest, garlicky Parmesan sauce about 5 minutes swap it our anything. Family this comforting, … sausage & fennel pasta dish, adding the Parmesan featuring... Strangle looking vegetable, and add the sausage and use the fronds are the feathery part this. I really enjoyed my lunch with a good amount of fennel, and these stuffed Shells Gound! //Www.Bbc.Co.Uk/Food/Recipes/Bolognese_Sausage_Rag_01151 chicken meatball and orzo broth little salt and pepper that you prepare. Locate the recipe video on this page? BOLD & CAPITALISED: rigatoni ( 180g:..., breaking up with back of spoon, about 25 to 30 minutes sausage and cook 7! Be good substitutes and oh so easy ‘ salsiccia e finocchietto ’ is prepared in true Sicilian.! Fennel is caramelized, about 20 minutes, pappardelle, or until the wine is reduced by half and at! And half at the bottom of the dish more body cheese until everything nicely.