What I love about making this chocolate chip banana bread is that there are only a few basic ingredients you need: butter, ripe bananas, eggs, plain yogurt, sugar, salt, flour, baking soda, and chocolate chips. This recipe for Banana Chocolate Chip Bread for Two solves that problem. Chocolate Chip Banana Bread. This recipe requires only 15 … ... Mash 2 of the bananas and slice 1. For the best, most flavorful chocolate chip banana bread, bananas need to be ripe — overripe, brown and speckled is even better. https://www.rachaelray.com/recipes/chocolate-chip-banana-bread Read on for my gluten-free chocolate chip banana bread recipe! It’s great for breakfast with coffee or packed in a school lunch box for the kids. Finished Chocolate Chip Banana Bread. First, you will want to mash your ripe bananas until they are as smooth as possible. It makes one small Banana Bread, 5 1/2 by 3 inches in size. An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. Then you mash two of the bananas by hand so there are flavorful little chunks of banana in the loaf. This is a delicious grab and go breakfast and a fun weekend baking project. Easy chocolate chip banana bread loaded with nearly 2 cups of full sized chocolate chips, is the ultimate chocolate lovers dream!Decadent and a perfect balance of sweet and totally filling, try this recipe for banana bread while its still HOT out of the oven. https://www.food.com/recipe/chocolate-chip-banana-bread-55362 I actually order large amounts of bananas to sit and turn an ugly shade of black in my fruit bowl just so I can make this Chocolate Chip Walnut Banana Bread. With coconut flour, a little goes a long way, and usually is a 1:2 sub for other GF varieties. Since these past few months have revealed desperation of all kinds, I hope this bread can make your quarantine routine a little sweeter. I love using a combination of regular chocolate chips and mini chocolate chips. I know this is an old post, but I came across this in my search for a chocolate chip banana bread and have subsequently made this 3 times in the last month. Next, just drop in your sugar, eggs, and vanilla and mix really well once again! Our Chocolate Chip Banana Bread is super moist thanks to a special ingredient: sour cream. that’s why I love banana bread, the extra ripe bananas are perfect fore these recipes. In a large mixing bowl, mash bananas well. Save Recipe. It makes for a perfect breakfast treat, dessert, or potluck dish. I also set 1/2 of sliced banana on top of the bread as shown to make it look pretty, but this step is totally optional. https://www.marthastewart.com/891904/banana-chocolate-bread Then, add your sour cream and butter to the bananas. https://www.canadianliving.com/food/recipe/banana-chocolate-chip-loaf This version reduces the fat substantially and uses nonfat buttermilk to make the results extremely moist and tender. And it’s loaded with chocolate chips to make this bread extra special. In a large bowl stir together the butter and sugar. This will ensure that the loaf doesn’t tear or come apart when it’s removed. The mini chips melt into the bread and make it extra delicious. Please read our disclosure policy. Ingredients for Chocolate Chip Banana Bread Recipe. This super simple comfort food is perfect for breakfast, tea time, dessert, or any time you need a baked pick-me-up. Since banana bread already has a fair amount of sugar and even more with the addition of chocolate, I’ve tried to increase some of the nutrition in this banana bread to offset all the sweetness. Once you’re ready to use the frozen bananas, thaw them out slightly, then peel them and place the bananas … So soft and moist AND I use a secret method to get extra banana flavor and texture! Bake muffins on middle rack at 375 F … The banana bread will keep for about 1 week in the fridge once it’s wrapped in plastic wrap or aluminum foil or 2 days at room temperature. Stir in the chocolate chips, then pour the mixture into your prepared loaf pan. Chocolate Chip Banana Bread is a great way to use up brown bananas.. The bananas make the bread super moist and you can still taste the bananas. For this banana bread recipe, the blacker a banana is, the better. THIS is the best banana bread recipe. Chocolate chip banana bread is the perfect way to use up 3 ripe bananas. https://www.thekitchn.com/chocolate-chip-banana-bread-22997417 Sliced Chocolate Chip Banana Bread. Video on how to make chocolate chip banana bread: This Moist Chocolate Chip Banana Bread Recipe will yield 12 regular sized muffins. Ingredients – Bread Machine – Chocolate Chip Banana Bread – 2lb Loaf. https://2sistersrecipes.com/decadent-chocolate-chip-banana-bread What kind of bananas are best for making banana bread. It is so good, it doesn’t last more than a couple of days in our house for breakfast, snacks, or dessert. Chocolate Chip Banana Recipe ingredients. Easy Chocolate Chip Banana Bread is a classic recipe that yields the best banana bread. This banana quick bread is full of chocolate chips and toasted heart-healthy walnuts so you get a taste of nuts and chocolate in each bite. That’s why I love this chocolate chip banana bread. 1 ½ cups mashed bananas is the magic number. Set the sliced bananas aside. If using frozen ripe bananas (we often freeze our overripe bananas for later use), thaw bananas overnight then let them come to room temperature. Modified: Oct 12, 2020 by John Kanell. Use very ripe bananas.Heavily speckled or even mostly brown bananas make the Chocolate Chip Banana Bread moist and flavorful.. As bananas ripen, the fructose in them develops much.. become more sweeter and more flavorful. Add oil, milk, egg, and vanilla and stir until blended. With heath and hedonism, Phoebe Use a 12 cup muffin pan and fill each cup ¾ full with batter. Ingredients to make your banana bread. Let the banana chocolate chip bread cool in the loaf pan on a wire rack for at least 2 hours, or overnight. It’s vegan friendly, super moist, and delicious. To remove the choc chip banana bread from the pan, take a knife or a thin spatula and gently separate the bread from the sides of the loaf pan. I like chocolate, but it is chocolate BANANA bread so I wanted to be able to taste the bananas too. If you want to, you can sprinkle a few more chocolate chips on top. Chocolate Chip Banana Bread Recipe (Makes 1 loaf) Ingredients: 1/2 cup butter (equivalent to 1 stick of butter), melted; 3/4 cup white sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 and 1/2 cups all-purpose flour (equivalent to 6.2 ounces) 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup Greek yogurt or sour cream; 2 over-ripe bananas, mashed The BEST Chocolate Chip Banana Bread and this one has chocolate chips! Second to chocolate chip cookies, this chocolate chip banana bread is the most requested dessert I’m asked to bake.It’s one of those recipes.I’m sure you all have one of those recipes that people are always asking for. People have been turning to baking to ease their anxieties these days. https://tasty.co/recipe/one-bowl-chocolate-chip-banana-bread It is the perfect banana/chocolate ratio. Here’s what you need to make our Chocolate Chip Banana Bars~ –5 very ripe bananas (about 1 2/3 cup) – yes, you can use frozen bananas! I increased the bananas to 1 ½ cups mashed bananas and BINGO! Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking dish with nonstick spray. It’s easy, moist, flavorful, and packed full of chocolate … It is perfectly sized for the smaller family. We always seem to buy 2-3 too many bananas before they get too ripe to enjoy. First, you whip two of the bananas with sugar to create a fluffy banana cream, so the banana flavor goes throughout the bread. Full of chocolate chips and super moist, this recipe is a family favorite! I like to place it in this banana bread loaf keeper so it doesn’t get ruined when I take it to a friend or family’s house. Be sure eggs, butter and bananas are at room temperature. Mix in the eggs and vanilla and stir until smooth. Chocolate Chip Banana Bread: Making chocolate chip banana bread is a breeze with this simple one bowl recipe! I don’t believe bananas ever truly go bad. 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