How to make Chocolate Meringue Pie. Garnish with fresh whipped cream and chocolate curls. This is an old family recipe my grandmother used to make me when I was a little boy. Beat the egg yolks with a folk, temper the pudding by adding a small amount of the hot milk mixture into the egg yolks and stirring. An old fashioned, made from scratch, fried pie has no equal. Yummy! Thanks!! 1 box 5.85 oz instant chocolate pudding Learn how to make this classic winter warmer with recipes from around the world. Separate egg yolks from whites. To make things easier, use a frozen store-bought deep-dish pie crust! this link is to an external site that may or may not meet accessibility guidelines. In a clean bowl, beat egg whites with cream of tartar until soft peaks form. It is always the first dessert to go at our family's Thanksgiving! Please note, this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Other flavors of sugar free pudding are great too! Passed down from my Mother and Grandmother. 1 (5 ounce) package non-instant chocolate pudding mix, 1 (8 ounce) container frozen whipped topping, thawed. Info. This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. Straight from grandma's kitchen, a delicious Southern holiday tradition. Information is not currently available for this nutrient. Stir in vanilla and place into a pie shell. I use a grahmn cracker crust or Oreo pie crust. Top with whipped topping before serving. https://www.restlesschipotle.com/chocolate-pie-recipes-for-classic-comfort-food Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to include in recipe. Add parchment paper then gently press in tin foil to keep your pie crust propped up. Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. The only difference is that I use the pudding that you cook. You can use a store bought or this All Butter Crust. Cover remaining pie with plastic wrap and store in the refrigerator for up to 3 days. Remove the cinnamon stick and pour the chocolate milk pudding into the pie crust and smooth it out. For the crust: In a food processor, pulse the graham crackers and sugar until crumbs form. Set aside. Blind bake a crust. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. I have been making it for over 25 years. Serve warm with whipped or ice cream. Cook for at least two minutes. This is so easy and absolutely delicious! Add small amount of scalded milk then put all in pan and cook til it is very thick, about 5 minutes. – ANGELGIRL94, "Loved this pie! This chocolate pie with pudding is thick and fluffy, and can be made with a graham cracker or oreo crust. This pie features a homemade chocolate custard, and is topped with meringue. Chocolate Pudding Pie Ingredients. I've never been able to adjust to instant pudding!! We make chocolate pudding pies often and they are loved by all. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Topped with some crushed Oreos as a decorative touch. Bake at 425 degrees for 15 minutes. I love how easy this is. This recipe was given to me by a dear friend at a church dinner. It is the only pie that is gone at the end of the night. this link is to an external site that may or may not meet accessibility guidelines. In place of instant coffee, try using espresso. I use jello chocolate fudge pudding mix and prepare like it says on the side (the pudding pie directions) not the actual pudding directions. If you love chocolate you'll love this pie. Make sure it is instant pudding though! Allow pie crust to cool. Combine the egg yolk mixture with the pudding base by stirring continually. To make things easier, use a frozen store-bought deep-dish pie crust! … This recipe is a family favorite because it is so fudgy and rich-tasting, and at the same time it is also very easy to make. Top with whipped cream and grated chocolate if you like. This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding. Rich and creamy chocolate pie recipes in baked or no-bake versions, all aimed at satisfying your chocolate cravings. In separate bowl mix sugar, salt, flour and cocoa. I use high-quality chocolate chips; they are easier to melt. This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. Cover pudding with wax paper and allow to cool for 5 minutes. It was very fast and easy to make! Just make sure to remove it from the heat before it starts to boil and form bubbles. A cookie crust holds three chocolatey layers for a creamy no-bake pie. Used an Oreo chocolate crust instead of a pie crust and added the whipped cream. Dock your pie crust. This is the best and easiest chocolate pie ever. You can use milk or semi sweet chips. No gift befits the food-obsessed people in your life like a cookbook. Garnish with chocolate shavings. Pour pudding into pie shell and refrigerate until cool. The chocolate chips and the bourbon add a delicious change to the normal pecan pie. I used an oreo cookie crust and I didn't even remember to put the cream on top. Pour in the butter and continue to pulse until the crumbs are coated. 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