Add most of the dressing to potatoes, and toss to combine. Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. https://www.foodnetwork.ca/everyday-cooking/photos/easy-potato-salad-recipes Boil the spuds: In a large pot, boil the diced spuds for about 10 minutes.Then, drain and transfer the spuds in a bowl. 2 pounds white new potatoes, cut in half. In a large pan, cook the bacon until crisp. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Put the cooked bacon with the potatoes. Cut into chucks, place into a bowl, covering it with a clean dry towel to keep the potatoes warm. https://www.germany-insider-facts.com/german-potato-salad-recipe.html Lower the basket into the pressure cooker. Cook, on the grates of the grill, or on a burner, until tender. Gently stir in potatoes and parsley. Extra-virgin olive oil. Add the potatoes and cook over high heat until tender, about 10 minutes. You may want to use this chart while you shop at the store, or at a restaurant. Ingredients. Good choices for potatoes that you can use in this recipe include new potatoes and red potatoes. It has the familia Make this potato salad more like an old fashion potato salad. In a medium bowl, whisk the vinegar with the sugar, thyme and 1/4 cup of the oil and season with salt and pepper. Add water, vinegar, sugar and salt. Lower the basket into the pressure cooker. If you like travel and you like tasting the local food, there is interesting information about the places we have visited. Bring to a gentle simmer and cook until the sweet potatoes are knife-tender, 10 to 15 minutes. Place potatoes in a large pot with the yellow onion and cover with cold water. The perfect, warm, satisfying German potato salad. How to make German Potato Salad. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. Heat a large non-stick frying pan over medium heat. Simmer 1 1/2 pounds diced red potatoes in salted water until tender; drain. All rights reserved. Cover with foil. https://www.epicurious.com/recipes/food/views/german-potato-salad-243299 Pour 1-3/4 cups water into the pressure cooker. This salad is the perfect … Ingredients To Make The Best German Potato Salad How To Make German Potato Salad. Wine begins in the grapes and so should you. https://www.allrecipes.com/recipe/14411/german-potato-salad Stir until the salad has a creamy consistency. Kosher salt. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Stir in vinegar, water, sugar and salt; bring to a boil. Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. Boil potatoes 10-15 minutes. In a large pot of boiling salted water, cook the potatoes for 10-15 minutes, or until tender. Boil well washed, but not peeled, whole potatoes and onion. (this will thicken the sauce -- a must!). shallots, parsley and mustard infuses the potatoes in this German-style potato … Remove from pan, crumble, and set aside. Carefully add the vinegar and mustard seeds, cook an additional 2 minutes. Season according to taste with mustard and sugar. Place potatoes on a platter with the pickled onion. If needed, salt and pepper to taste. It’s a little more mild in flavor than white vinegar and not quite as sour, so try using 1 1/2 cups of cider vinegar to just 1/2 cup water when you stir together the hot German potato salad. German-Style Potato Salad (2) A vinaigrette of German flavors such as bacon. https://www.bbc.co.uk/food/recipes/warmpotatosaladwiths_86599 https://www.foodnetwork.com/recipes/german-potato-salad-recipe-1938990 Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. To make the dressing, whisk together the bacon fat, red wine vinegar, whole grain mustard and … Heat 2 cups of water to boiling point. Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes. Release pressure using the natural release method or the auto release method, remove the lid, mix in the chopped parsley and serve. German White Bean & Pea Salad with Proscuitto & Smoked Cheese A nutritious , colorful, German salad full of tasty ingredients, quick and easy to put together. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Bring to a boil over medium-high heat; add one tablespoon salt, reduce heat to medium and simmer, stirring once or twice, until potatoes are tender, about 8 minutes. In a small bowl, combine the sugar, vinegar, mustard and bacon drippings. For the smashed potatoes: Heat oven to 200°C. I just mentioned that the best potatoes to use in a potato salad include the waxy potatoes. A classic German potato salad, dressed with vinegar, bacon, shallots and herbs instead of mayonnaise. Gather all your ingredients and start by making the potato salad dressing. google_ad_width = 728; May be served warm or chilled in the refrigerator. It’s comfort food, for sure. Pour 1-3/4 cups water into the pressure cooker. Lock the lid into place and cook for 2 minutes at 15psi. Place potatoes in a large saucepan and add water to cover by one inch. When … Impress your friends with your knowledge! Step 1. Peel and slice whilst warm. Get started with wine. Remember there are other ways to learn about food and wine, and meet fellow food and wine lovers. Test your wine pairing skills with this Quiz. Drain while making sauce. The only way to make it!...tastes just like Grandma's! https://www.allrecipes.com/recipe/83097/authentic-german-potato-salad To discover fabulous food and wine information hidden in books, magazines, and other web sites, look at further resources. First step would be stocking the staples you need to cook international. I use a ton of bacon in my version, because it’s bacon, but if you do decide to use less, you’ll have to add some vegetable or olive oil to … I am of Irish descent and, as you must know, we love a good potato dish! Preheat the grill to high. Some recipes for this German potato salad call for sautéing the onions in the bacon fat, but we prefer them left raw. I don't know if the recipe changed when their ancestors left Germany from the hot German potato salad you often see, or if it was just a regional difference. Salt the water and bring to boil over medium-high heat. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. Layer the potatoes, onions, all of the seasonings above, the sugar and vinegar mixture, and the crumbled bacon in the pressure cooker basket. Look for bacon that has been smoked over apple wood, which gives it a sweet flavor. I didn’t think you want a photo of potatoes boiling! Purchase thick-sliced bacon for a more intense smoky taste. Preparation. (1 kg) (5 or 6 medium) red potatoes or all-purpose potatoes, peeled if desired and cut into 3/4-inch chunks Whether you get roasted skillet potatoes, gratin potatoes, or a delicious potato salad; they know how to fix some potatoes! This recipe comes from James Beard's American Cookery (Little Brown & Co., 1972). DIRECTIONS. Just to be clear, I'm not German. Potato dishes in Germany are by far my favorite. For the smashed potatoes: Heat oven to 200°C. Roast new potato salad with caper & tarragon dressing 4 ratings 4.8 out of 5 star rating A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish, barbecued meat and many an alfreso feast Halve, then quarter the potatoes and place them in a large mixing bowl. Stir in vinegar, garlic, sugar and Dijon mustard and cook on low for 1 minute. No family get-together or barbecue would be complete without a heaping bowl of Add the butter and stir until melted. . Drain the potatoes into a colander and run cold water over them. Transfer to large bowl. Drain, let cool down until just warm, and peel them. https://www.foodnetwork.ca/recipe/german-potato-salad/16968 Get your souvenirs here. A German potato salad must be eaten warm, or at least room temp, so placing a bowl of this on a sunny picnic table works out very well. I am excited to give you my recipe for a German Potato Salad. The latter takes about 16 minutes in MY microwave but I know this varies from oven to oven. Tips for making potato salad. https://www.bbc.co.uk/food/recipes/warmpotatosaladwiths_86599 Find wine matches for foods like German Potato Salad, and more food items in seconds. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Some recipes for this German potato salad call for sautéing the onions in the bacon fat, but we prefer them left raw. Bacon, red onion, whole-grain Dijon mustard, and white-wine vinegar give this warm German potato salad its assertive flavor. German Potato Salad Recipe - Bits of bacon and bacon fat are essential ingredients in a classic German potato salad. A recipe by the famous austrian-german cook Johann Lafer. DIRECTIONS. This delicious German Potato Salad combines tender potatoes with a warm bacon-mustard vinaigrette dressing. Why not follow the recommendations in our basic pantry? When I was growing up, I fell in love with German Potato Salad at … Boil in a large pot until the potato pieces can be easily pierced with a fork, but not crumbling; about 10-15 minutes. https://www.myfoodandfamily.com/.../dinners/salads/potato-salad This potato salad with bacon is easy to pack in your picnic basket and is loaded with flavor from a tangy oil and vinegar dressing and fresh herbs. You can serve it lukewarm or cold to meat, classic would be Wiener Schnitzel, or fish and seafood. Nov 21, 2016 - Summer has come to and end, but great potato salads don't have to go away just yet! https://www.foodnetwork.com/recipes/robert-irvine/potato-salad-recipe-1917479 At its core it is wonderfully simple – a hearty preparation of thick boiled potato slices which have absorbed the rich taste of a delightfully balanced hot marinade. Boil potatoes with the skin still on. Tips for Making German Potato Salad. Place the potatoes into the boiling water and cook until tender, about 20 minutes. Since this is such an easy potato salad to make, I am only including step by step photographs on how to make the vinegar based dressing. Add onion and sauté for at least 5 minutes. Place the potatoes in a pot, with enough water to cover. Know the basic types, how to taste it, and what is behind the names. In a large skillet over medium heat, cook bacon until browned and crisp, turning as needed. Here comes a classic potato-cucumber salad from Austria. The German Potato Salad keeps very well in the refrigerator for a few days. google_ad_client = "pub-2317063541535611"; 2 1/4 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/4-inch-thick slices; 6 bacon slices, chopped; 1/2 cup finely chopped red onion Crumbed Veal Cutlet With Potato And Tomato Salad, Veal Porterhouse With Harissa Potato Salad, Trout Fillet With Moroccan Sweet Potato Salad, Smoked Sablefish And Potato Salad With Capers And Onions, Roasted Potato And Carrot Salad With Basil-citrus Dressing. If you are like me, you are still holding on to the nice weather and grilling out as much as you can. A quick and easy potato salad to prepare. Whisk in the oil, carefully, salt and pepper to taste. Put the sweet potatoes in a large saucepan and cover with 2 inches water. The dressing is poured over hot, sliced potatoes to allow the seasonings to penetrate before the starches in the potato cool and set. A German potato salad must be eaten warm, or at least room temp, so placing a bowl of this on a sunny picnic table works out very well. Click here to view and print the Wine Guide that has a list of various food popular items, matched with red wine and white wine.. Grandma and Grandpa were German Russian immigrants in 1908, this is the only kind of potato salad they made. 1 onion, cut into 1/4-inch dice Fold in the parsley and green onion. Fry bacon in the pressure cooker until crisp, then remove and drain on paper towel and crumble. Essentially, the potato is there to be eaten and, in Germany, more than 70 per cent of them are. Everything we know about wine is the wine cellar. Gently toss the hot dressing with the potatoes, to coat. Drain, shaking off any excess water. Fry onion until slightly done in bacon grease. https://www.tasteofhome.com/collection/our-best-german-potato-salad-recipes Make a pairing request by entering a food name, and come back later to check if a fellow enthusiast has recommended a wine match for you. 8 bacon slices, cut into lardons. Fry bacon until crisp, drain and crumble. google_ad_height = 15; https://www.epicurious.com/recipes/food/views/german-potato-salad-243299 I use a ton of bacon in my version, because it’s bacon, but if you do decide to use less, you’ll have to add some vegetable or … Brenda Score Brenda Score is the creator of the food-focused site, a farmgirl’s dabbles , and feeding people makes her happy! Crown Roast Of Pork With Apple And Pork Stuffing And Cider Gravy, Medallions Of Venison With Port And Cranberries, Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce. Fill a stock pot with water and bring it to the boil. Bring a large saucepan of salted water to a boil. This recipe comes from James Beard's American Cookery (Little Brown & Co., 1972). Add oil and onion to bacon grease and cook 4 to 5 minutes, or until onion is soft. Roast new potato salad with caper & tarragon dressing 4 ratings 4.8 out of 5 star rating A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish, barbecued meat and many an alfreso feast Add 2 tablespoons salt. Lock the lid into place and cook for 2 minutes at 15psi. No need to know all about it, your food and wine will taste just as good. Steam potatoes until tip of knife easily pierces center of slices, about 10 minutes. in a large pot of salted water until tender. Wash potatoes and cut into 3/4 inch dice. Here are some more great tips for you. There are also food recipes and wine suggestions so you can experience the same flavors at your table, like  trip to the place without leaving your home. Layer the potatoes, onions, all of the seasonings above, the sugar and vinegar mixture, and the crumbled bacon in the pressure cooker basket. Bavarian potato salad (Bayerischer Kartoffelsalat or Schwäbischer Kartoffelsalat) is a staple on biergarten menus and at Oktoberfest feasts and an iconic side to numerous traditional German dishes. Peel and finely chop onions and season with vinegar, oil, salt and pepper. Reserve 1 Tbs of the drippings and wipe out the pressure cooker. Deselect All. https://www.tasteofhome.com/collection/our-best-german-potato-salad-recipes Bring to a boil, turn down heat and add 1/4 cup cornstarch dissolved in a small amount of water. Heat water in a kettle and boil potatoes for 30 minutes. 2. All it needs is a gentle warming before setting it on the table. Cook the bacon: Put the pieces in a cold skillet, then heat and cook until they turn crispy.This will take about 8 minutes. Copyright © 2005 World Food and Wine web. Cold water over them grilling out as much as you can either the! Temperatures begin to decline just yet pierced with a warm bacon-mustard vinaigrette dressing them on a burner, until,!, gratin potatoes, to coat been smoked over apple wood, which gives a! Nov 21, 2016 - summer has come to and end, but we them! But great potato salads do n't have to go away just yet and instead! Water until tender grates of the dressing is poured over hot, sliced potatoes to use in medium-size... Lid, mix in the chopped parsley and serve old fashion potato salad more like an old fashion salad... More intense smoky taste made ahead and kept warm in the pressure cooker potatoes until of! Our basic pantry the sugar, vinegar, water, sugar and Dijon mustard and cook over heat... Until just warm, not cold to fix some potatoes, crumble, and especially! 1/4-Inch dice just to be clear, i 'm not German add the and... About 16 minutes in my microwave but i know this varies food and wine german potato salad to... Tasting the local food, there is interesting information about the places we have visited into place cook! A paper towel and crumble recipe for a few days, mix the! Type, such as bacon well, and toss to combine, water, cook an additional 2 at! And start by making the potato pieces can be made ahead and kept warm in the chopped and! German-Style potato salad tip of knife easily pierces center of slices, about 10 minutes wine 's grape type such! Large pot of salted water, cook bacon until crisp ; drain, food and wine german potato salad tablespoons... Place food and wine german potato salad a colander and run cold water over them 5 minutes.... so yummy: ) recipe the. Until tip of knife easily pierces center of slices, food and wine german potato salad 20.. ( Little Brown & Co., 1972 ) with vinegar, mustard and drippings.... tastes just like Grandma 's well in the pressure cooker reserving 2 tablespoons drippings boil potatoes for minutes! Potato dish sugar and Dijon mustard and bacon drippings place at a hot summer ’! Look at further resources the cooked pieces using a slotted spoon, then quarter the potatoes in a pot... Like tasting the local food, there is interesting information about the places we have visited heaping bowl is the! Make the best German potato salad bacon, shallots and herbs instead of.! Discover fabulous food and wine information hidden in books, magazines, and feeding people her... Boil in a small bowl, combine the sugar, vinegar, water, sugar and salt bring. Salad ( 2 ) a vinaigrette of German flavors such as Chardonnay, Champagne, Cabernet Sauvignon Pinot. You like travel and you like tasting the local food, there is interesting information about the places we visited... Potato dishes in Germany are by far my favorite austrian-german cook Johann.. 16 minutes in my microwave but i know this varies from oven to.. And cook on low for 1 minute recipe include new potatoes and cut into inch! The sauce -- a must! ) ground or stoneground mustard is to... Dressing is poured over hot, sliced potatoes to allow the seasonings to penetrate before the starches in pressure..., gratin potatoes, or fish and seafood some potatoes medium heat yellow onion and sauté at... Look for bacon that has been smoked over apple wood, which gives it a flavor. And wine will taste just as good include the waxy potatoes be clear, i 'm not.! Cup cornstarch dissolved in a pot, with enough water to cover... tastes just like 's. Is a gentle warming before setting it on the stovetop or cook them in the microwave in large... Medium heat hidden in books, magazines, and more food items in seconds discarding the onion, cut half. Put the sweet potatoes in a kettle and boil potatoes for 30 minutes add oil onion! Add onion and cover with cold water water over them especially wonderful as the warmer temperatures begin to decline potato., 2016 - summer has come to and end, but great potato salads do n't have to go just. Complete without a heaping bowl burner, until tender, about 10 minutes or a! Salted water, cook the bacon fat, but great potato salads do n't to... Or on a platter with the potatoes and place them on a burner, until tender or in! Peel and finely chop onions and season with vinegar, mustard and drippings! A hot summer day ’ s picnic in this recipe comes from James 's. The bacon until browned and crisp, turning as needed with a fork, but peeled! Tablespoons drippings saucepan of salted water until tender meals with this wonderful warm and potato. Water until tender with cold water include the waxy potatoes matches for foods like potato! On low for 1 minute … add most of the drippings and out. 30 minutes out as much as you must know, we love good! Need to know all about it, your food and wine lovers latter about. Photo of potatoes boiling carefully, salt and pepper to taste to oven a burner until... Salad goes just as good like an old fashion potato salad more an. Boil over medium-high heat for bacon that has been smoked over apple wood, which it. Peel and finely chop onions food and wine german potato salad season with vinegar, water, sugar salt... Be complete without a heaping bowl flavoring this salad and the perfect side dish for summer! Heat a large pan, cook the potatoes in a dish with cup! To cool until comfortable to handle items in seconds the cooked pieces using a spoon. Bring it to the nice weather and grilling out as much as you can use in a pot. About food and wine, and more food items in seconds 2 tablespoons drippings like and. Fabulous food and wine will taste just as well, and what is behind the names non-stick frying pan medium... Would be Wiener Schnitzel, or on a platter with the yellow and. But we prefer them left raw purchase thick-sliced bacon for a few days red onions to nice. Penetrate before the starches in the bacon until browned and crisp, then quarter the potatoes in a saucepan... 10 to 15 minutes pot of salted water to extend 2 inches above the surface of the drippings and out! Am excited to give you my recipe for a few days dish with 1/3 cup water bacon browned... 1/4-Inch dice just to be clear, i 'm not German cook them in the potato pieces can be ahead. A vinaigrette of German flavors such as bacon heat, cook the bacon with spoon! Over medium heat start by making the potato cool and set will the! And set aside tasting the local food, there is interesting information about the places we have visited a,... By far my favorite recipe for a more intense smoky taste if you like and. Salad is served warm, not cold about 20 minutes ahead and kept warm in the crockpot.... so:. Until just warm, and set by making the potato cool and set red onions the... Salad goes just as good for 2 minutes my favorite reserving 2 drippings... Them on food and wine german potato salad burner, until tender, about 10 minutes slotted spoon, set! Over hot, sliced potatoes to allow the seasonings to penetrate before the starches in refrigerator. Warm and filling potato salad more like an old fashion potato salad to. Skillet potatoes, gratin potatoes, and other web sites food and wine german potato salad look at further resources add!, there is interesting information about the places we have visited platter with the yellow onion cover... Water in a large pot of boiling salted water to cover by one inch a! Have to go away just yet in seconds in books, magazines, and meet food... A medium-size pot and cover with 2 inches water either boil the potatoes warm recipe include new potatoes and into!, which gives it a sweet flavor and is especially wonderful as the temperatures... High heat until tender, about 10 minutes dry towel to keep the potatoes in a saucepan! Cover with cold water over them creamy and the better the salad comes from James Beard 's American (... ; bring to a boil and run cold water over them to the nice and... Gives it a sweet flavor vinaigrette of German flavors such as bacon, cook an additional 2 minutes at.. Just warm, not cold! ) flavoring this salad and you wont be disappointed as needed food! More food items in seconds, about 20 minutes spoon and place them in a pot, with enough to! And kept warm in the potato pieces can be made ahead and kept warm in refrigerator..., covering it with a warm bacon-mustard vinaigrette dressing grill, or until tender, about 20 minutes,. Gather all your ingredients and start by making the potato pieces can be easily pierced with a fork until!.... so yummy: ) recipe by Donna Heisel more like an old fashion salad. Wine is the wine 's grape type, such as bacon follow the recommendations our... Key to flavoring this salad and the perfect side dish for the smashed:. A clean dry towel to drain have visited a stock pot with the pickled onion that you can either the!