(The meat will continue to cook as it rests.) Using a pair of tongs, place the steak on the grill (it must be hot enough to make it sizzle right off) over high heat and close the lid. Allow 15-20 minutes on a gas grill. Keep them in place for the time mentioned above, according to your steaks’ thickness. https://www.recipetips.com/recipe-cards/t--98874/filet-mignon-broiled-grilled.asp It is perfect with the most tender, juiciest, buttery medium-well steak that rival the best steak restaurant. Allow your filets to rest for 5 to 10 minutes under a foil tent off the grill. The difficultly of grilling a steak is knowing when it's just right. A Chicago Steak Company Sirloin Cooked to Medium Rare Perfection, How to Make a Cheap Steak Taste Like a Million Bucks. Then, crank up the heat to high and allow the outside to sear on all sides until the brown, crisp crust forms. But cook it incorrectly or at the wrong temperature, and you’ll lose that tenderness quickly. Try to use filets that are at least two inches thick, which tend to do better on the grill. It's not a particularly flavorful cut, though, due to its lack of fat marbling. Directions for Perfectly Grilled Filet Mignon. Keep the lid closed. The internal temperature of the meat should be 130 F. Rare – 120 to 125 F Medium rare -130 to 135 F Prepare your grill for direct cooking over high heat (450° to 550° degrees). Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Use a Weber iGrill app-connected thermometer to ensure perfect results every time. Tender, juicy inside with a smoky and crispy crust outside is how these filet mignons turn out. (The meat will continue to cook as it rests.) If you plan to use a sauce or butter on your filets, you should do so as they rest. Filet mignon is an exceptionally tender cut of meat and therefore requires very little cooking time. It's not a particularly flavorful cut, though, due to its lack of fat marbling. For a little extra flavor, I’ll smear bacon fat on them instead of brushing them with oil. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! Thanks for visiting! Filet mignon is always a favorite steak choice, prized for its tenderness and flavor. For more helpful cooking tips and delicious recipes, like marinated filet mignon, be sure to check out our Steak University recipe section! Unlike grilling, pan-searing also leaves you with a pan full of brown bits, called fond, that can be used to make a flavorful sauce. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! This is vital in cooking the perfect grilled filet mignon. The trickiest part is understanding how long to cook filet mignon on the grill to your desired doneness. As delicious as the results of cooking with these filet-loving ingredients may be, there’s another way to cook this cut you might be forgetting. This article will teach you all about how to cook filet mignon on the grill to impress everyone at your next barbecue. Wet-aged Vs Dry-Aged Beef: What’s the Difference. However, don’t feel that you need to purchase a new grill just to cook your filets; they’ll do just fine with whatever grill you have if you know how to control temperature and monitor cook times, Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our. The Butcher's Guide To Grilling Filet Mignon, Filet mignon steaks have little fat, which means little flavor. Grilled Filet Mignon Wrapped with Bacon ~ Why not skip the Steakhouse this time and try these Filet Mignon steaks wrapped with bacon! For 8 oz filet mignon grill at 450 F for 4 minutes per side, turning once for medium rare. Want to seriously impress your guests? Close the cover on your grill for 3 to 5 minutes. You’ll then need to let the meat rest for another 5 to 10 minutes off the grill to allow its juices to flow back through every inch for a perfect steak cook and texture. This filet has the perfect char on the outside with a juicy, tender, and buttery center. The meat grill times chart for this goes longer due to the case of length. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. This muscle spans into two beef primal cuts, the short loin and sirloin. Getting them to room temperature ensures that you get a more even, thorough cook through this thick cut of beef. Then, preheat your grill to a high temperature – about 450-degrees – before grilling a filet mignon. When the time is up, open the grill lid and flip and turn the filets. But, thicker cuts of two inches or more will require a grill time of about 6 mins. Salt and pepper are good choices, but our Chicago Steak Seasoning can give your filets just the right flavor boost! The pork tenderloin grill temperature follows the same suit as the pork chops at 145 °F but requires a cooking time of between 10 to 25 minutes per side for the range of doneness. Omaha Steaks Executive Chef Karl Marsh walks you through the process of grilling the Filet Mignon, a tender, elegant steak cut from the Tenderloin. Indirect heat ensures that your meat keeps cooking on the inside without scorching the outside. It will keep them from sticking to the grill and will help keep the steaks more moist. Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130°F to 135°F for medium-rare. Go to your local butcher. Preheating on a gas grill can take about 15 to 20 minutes, while your charcoal grill will be ready to roll when your coals ash over. Maybe you think of a perfect bacon wrapped filet cooked in the oven or one cooked in dry red wine. While the grill is still very hot, place the steaks on the grill to sear. Salt and pepper are good choices, but our. For more recipes like this one, see our complete guide to beef tenderloin recipes . Add a little olive oil to your grill racks as your grill comes to temperature to prevent your filets from sticking. https://www.mychicagosteak.com/steak-university/how-to-grill-filet-mignon My favorite way to season a filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry black peppercorns. But pan-seared filet mignon is also excellent, and you can broil filet mignon in the oven as well. Right before you place your steaks on the grill, add your choice seasoning. What is Rib Cap Steak and How Can You Cook It? Preheat a large skillet over medium heat, adding the olive oil and shallots and cook for 2 minutes. This is the best filet mignon steak ever. Download the free Weber Grills app today. A charcoal grill is best for that smoky, southern BBQ flavor that some people prefer. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. This article will teach you all about how to cook filet mignon on the grill to impress everyone at your next barbecue, As a side note, bacon does do wonders for filet mignon to enhance its flavor. Cook 8-10 minutes, just until the mushrooms brown, soften and reduce to half their volume. Still, we have a few more pointers that may be able to help you get the perfect cook every time: As you can see, grilling a filet isn’t complicated after a little practice. A fully trimmed and tied beef tenderloin will weigh between four and six pounds, and will yield eight to twelve 8-ounce filet mignon steaks approximately 1½-inches thick. They are very tender but you need to season them well. (adsbygoogle = window.adsbygoogle || []).push({}); The answer to this really depends on your flavor preference, since either type of grill can do the job. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. For me, I do another … To do this, you can move your filets to an area of the grill away from the flames, allowing the smoke to penetrate the beef. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on a grill rack directly over medium coals on a charcoal grill. You’ll also want to set up a high heat side and a low heat side of your grill. It takes approximately 45 minutes to grill filet mignon on a gas grill preheated to 350 degrees F. I prefer to grill my filet mignon to medium rare doneness, so this … Then, use your food thermometer to ensure you achieved a temperature of around 140 to 145 degrees Fahrenheit. Lower heat to medium-low and add mushrooms. Which cut & grade of beef do you like the best? You should stop cooking them when they reach about 125-degrees for a medium-rare cook. Little flavor, needs good seasoning or a sauce. Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. For more helpful cooking tips and delicious recipes, like marinated filet mignon, be sure to check out our, Bacon Wrapped Beef Tips Recipe: Proof That Bacon Goes with Everything. I cook it twice on each side, turning the steak three times total. For added flavor, feel free to make bacon wrapped filets or make marinated filet mignon with dry red wine; both are just as perfect for grilling filet mignon as they are for baking it in the oven! on each side. What is the Reverse Sear Method, and Why is it Highly Liked? … Filet mignon steaks are the most expensive, tender, and desirable cut of steak. Filets should be cooked on the grill over medium-high heat. Tips: See our summer grilling packages with the best steaks & burgers for your cookout. Hopefully, this article helped guide you in the right direction, but it still may take some trial-and-error with grilling filet mignon to get your perfect cook, especially if you’re not 100% familiar with your grill. Grill Time & Temperature. … Place the steaks on the grill. Grill your filets over direct high heat with the lid closed as much as possible for 6-8 … The best way to cook filet mignon is quickly with direct heat. For a medium-rare cook – the goal for most filet eaters – you’ll want to stop cooking when the center reaches about 125 degrees. Rotate half the way through for these nice crossed grill marks. Cooking filet mignon is easier than you think! ©2020 Chicago Steak Company. For a rare steak, remove from the grill when the center reaches 115 degrees. After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F for … Think a good filet is better with a strong martini? For a 1 1/2-cut, increase the grilling time to around 18 to 28 minutes, until you reach a temperature of 140 to 145 degrees Fahrenheit. Remove filets from the grill, and allow them to rest for a few minutes to allow the juices to reabsorb back into the filet instead of spilling out all over your place. Instead, use a meat thermometer and consult this guide for accurate results. . Close the cover on your grill for 3 to 5 minutes. Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. This is true especially when you use thicker cuts of filet mignon. Once the internal grill temperature has reached about 450 degrees F, place the steaks on the hot, direct heat side of the gas grill. Check out this recipe for Martini Marinated Filets. Check the internal temperature of each filet to ensure the inside is at the proper temp. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. Filet Mignon (1 inch thick) Medium Rare: Grill 4 minutes per side or to 140°F internal temperature Medium: Grill 7 minutes per side or to 155°F internal temperature. Cooking time and temperature - Remove filets from the fridge, lightly brush with olive oil, season them up, and allow them to get close to room temperature. Rest the steaks on the counter while you prep the butter. Your steak is cooked extra-rare when it is very red and cold with a temperature of 115 to 120 degrees; rare when it has a cold red center and is soft, 125-130 degrees; medium rare when it has a warm red center and is firmer, 130-140 degrees; medium when the steak is pink and firm, 140-150 degrees; medium well when there is a small amount … Pan-searing is a great way to prepare this cut because it sears the outside, trapping all of the juice and flavor inside. Lower heat to medium-low and add mushrooms. can give your filets just the right flavor boost! However, don’t feel that you need to purchase a new grill just to cook your filets; they’ll do just fine with whatever grill you have if you know how to control temperature and monitor cook times. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. First, cook your steaks on low heat until they reach about 90 to 100 degrees. Happy Grilling! This is the best filet mignon steak ever. Try these great grilling recipes for the spring and summer. It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. For a large gathering, you can purchase the entire tenderloin, which is the cut of beef that contains the filet mignon, grill it and then cut the tenderloin into serving-sized filets mignon yourself. Flip and grill until you reach the correct internal temperature for your taste. You don't want to overcook this special cut of meat! Continue grilling for an additional 4-5 minute or until the desired … It might sound a little intimidating to grill these delectable steaks at home, but let me tell you, it’s a steak that you will go back to again and again! Grill on the first side for 6 minutes. This is true especially when you use thicker cuts of filet mignon. This can be done on a gas grill simply by adjusting the burners. This allows the juices to work their way back through the meat to make it more tender. Make sure all the steaks you are buying are the same thickness to ensure the same grilling time. Want grilling guides, tips, technique and awesome recipes delivered straight to your phone? Add garlic and cook 2 more minutes. For more about how we use your information, see our privacy policy. All Right Reserved. Contrary to popular belief, grilled filet mignon can be cooked just as perfectly as a filet cooked on the stove if you know how to do it correctly. But cook it incorrectly or at the wrong temperature, and you’ll lose that tenderness quickly. Bacon fat will give them a, Lightly brush with olive oil & season them up, Allow them to get close to room temperature, Preheat grill to high heat (450 - 500 degrees) for 15 minutes, Once the grill has preheated for about 15 minutes, use a. grilled filet mignon steak - grilling filet mignon - Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once Move the filets over to indirect heat for an additional 4-6 minutes or until … Flip the steaks and close the lid. Since the meat is so tender, steak lovers consider filet mignon as the most favorite food item that signifies expensive taste and excellent food selection. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … This will help you get acquainted with its settings and usual cook times. But, thicker cuts of two inches or more will require a grill time of about 6 mins. The filet is normally cut into portions of 1 to 2 inches in thickness. The trick is to know how to grill filet mignon using the right settings and time so that you leave the incredible texture and flavour intact for the perfect melt-in-your-mouth bites filet lovers crave. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon of grilling on each side. Put your filets on the grill over the most intense heat and close the lid. It’s simply the … A meat thermometer should read 130°F. Place the steaks on the grill. Gas Grill: Preheat grill to 450°F, reduce to medium heat prior to cooking. This process creates grill marks on each side (see below). But, if you’re looking for a flavor that more closely resembles the smokiness of bacon, a gas grill could be your best bet. The trick is to know how to grill filet mignon using the right settings and time so that you leave the incredible texture and flavour intact for the perfect melt-in-your-mouth bites filet lovers crave. Add garlic and cook 2 more minutes. Use an instant-read thermometer during the cooking process to monitor the internal temperature. Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. In general, beef filet mignon tastes best at medium-rare t… Filet mignon needs to be grilled (that is, seared) at a high temperature. Rest your steaks for 5 minutes before serving, covering lightly with foil. Preheat a large skillet over medium heat, adding the olive oil and shallots and cook for 2 minutes. So take some time to browse around and enjoy yourself. This muscle does very little work and is non-weight bearing, which is why it’s very tender! Directions for Perfectly Grilled Filet Mignon. Doing so will give them that incredible sear you’d get from a pan sear, leaving the outside somewhat crisp and the inside soft and tender. Yes, they are expensive, but grilling filet mignon at home is a fraction of the price than eating at a steak house! To cook a 1 ½ inch steak at 500 degrees to medium rare—and like I … Use a thermometer: This is a crucial … Use a meat thermometer and you can be sure your steaks are cooked … OK, seriously, you need to look for modest marbling, well-trimmed, nice bright red color, and no silver skin on the steaks. Try special order or visit your local butcher shop. Grill for 3 minutes then rotate 1/4 turn (to get those pretty hatch grill marks). Grilling the entire tenderloin is easier than grilling small, … Right before you place your steaks on the grill, add your choice seasoning. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. For a charcoal grill, wait for the coals to ash over. Easy, delicious, and grilled in minutes to perfection! https://www.noreciperequired.com/.../how-grill-perfect-filet-mignon Place the filet mignon … When you think of cooking a filet mignon, you probably automatically think of sautéing it in a cast-iron skillet with a little bit of butter or bacon drippings. If food tends to stick to your grill racks, remember to lightly oil the racks with olive oil before preheating the grill and cooking your steak. The beef tenderloin is oblong in shape and tapered at one end. Next, turn the filets and continue to grill for another 3 to 5 minutes, depending on your … If the color of the filet mignon is red, then the marbling … of grilling on each side. Don’t leave it to chance. To continue cooking the inside, you’ll need indirect heat. If you’re a huge fan of the flavor you get from grilling, your skillet seared filets won’t cut it. Next, turn the filets and continue to grill for another 3 to 5 minutes, depending on your preferred degree of doneness. After about 3 minutes, flip the steaks over to sear the other side for another 3 minutes. For medium, wait to remove them from the grill until about 135 degrees. Filet mignon is known for its tenderness, thanks to its small amount of connective tissue. No matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. When you're paying upwards of $20 per pound, cooking these precious tidbits can feel a little like a … So, it’s possible that gas grills have a slight advantage when it comes to filet mignon grilling. For the perfect medium-rare filet mignon, grill for 7-8 minutes for a 1-inch steak, and 9-11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. If you’re scared to overdo the cook of your filets on the grill, try the reverse sear method instead. Rub the meat with oil followed by coarse salt and pepper. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. Charcoal Grill: Sear over red hot coals, for steaks over 1 1/4" finish over indirect heat. Turn the heat on your grill down to medium-high. Opt for cooking methods such as grilling, pan-frying, or broiling. How Long to Grill Filet Mignon. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. First, you should allow your steaks to come to room temperature for about 30 minutes before grilling them. We suggest spending some time testing out your grill with other more affordable cuts of steak before jumping right into grilling filet mignon! So easy and flavorful! Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. Remove from the grill and let the steaks rest for 5 minutes. So, it’s possible that gas grills have a slight advantage when it comes to filet mignon grilling. Food52 - Time-tested methods for cooking a juicy filet mignon, from grill to pan to oven With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case. Stir occasionally. Boneless so you can eat the entire steak, nothing goes to waste, Great steaks for that special dinner party. Recipe by Southern Living … Remove from the grill and let the steaks rest for 5 minutes. on each side. The filet mignon cooking time will very depending on the cut. New York Strip (1 inch thick) Medium Rare: Grill 7 minutes per side or to 140°F internal temperature Filet mignon is a tender boneless steak taken from the tenderloin of a cow. They will never give you a bum steer!! Learning how to cook filet mignon in a pan is not difficult if a few … Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. Lightly rub olive or vegetable oil on both sides of the bacon-wrapped filet Mignon. When grilling: Grill a 1-inch filet for 12 to 15 minutes, turning it over once. Don't forget to download our easy Steak Cooking App with cooking guides and timers! https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon Look no further than this steak house classic. Can be hard to find at a typical grocery store. Again, close the lid and cook for the recommended time to your desired doneness. Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. As a side note, bacon does do wonders for filet mignon to enhance its flavor. This ensures that your steak gets a good sear before cooking internally and prevents overcooking. Source: Skeeze via Pixabay licensed under Creative Commons CC0. Always keep your grill clean, too, before uses by scrubbing its racks with a wire brush while it’s still warm. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. By this time the grill should … The best way to cook filet mignon is on the grill. During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. Rest the steaks on the counter while you prep the butter. Add a little olive oil to your grill racks as your grill comes to temperature to prevent your filets from sticking. Grilled filet mignon is one of the best ways to enjoy this ultra-tender cut of beef. It is perfect with the most … If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. How to Grill Filet Mignon: 14 Steps (with Pictures) - wikiHow Copyright © 2020 Weber, All Rights Reserved. Now you know the best way to cook filet mignon on a grill. I enjoy my filets medium rare, 125°-135° degrees. Filet mignon is known for its tenderness, thanks to its small amount of connective tissue. – before grilling a steak is with Fleur De Sel sea salt and pepper good... A typical grocery store, cook your steaks on the grill to.! Smoky, Southern BBQ flavor that some people prefer your cookout … filet! Very tender but you need to season them well to use filets are. Cooking methods such as grilling, your skillet seared filets won ’ t cut it waste great! Bbq flavor that some people prefer when the time mentioned above, according to your phone 's guide to filet. And sirloin video will deliver the tender and juicy steak you crave turn ( to get those hatch. Beef filet mignon grill time what ’ s still warm the Difference buttery medium-well steak that rival the best ways to enjoy ultra-tender... Crust all around typical grocery store, add your choice seasoning for the spring summer!, crisp crust forms recipes like this one, see our summer grilling packages with the best &. This article will teach you all about how to make a Cheap steak like. Rest the steaks on low heat side and a low heat side and a low heat they... Your filets on the inside is at the wrong temperature, and buttery center for accurate results, covering with. To a high temperature – about 450-degrees – before grilling a steak house very little and. On each side ( see below ) grilling filet mignon is known for its tenderness, thanks its. More will require a grill time of about 6 mins for 8 oz filet.. This cut because it sears the outside with a juicy, tender, and grilled minutes! Ultra-Tender cut of steak nearby to ensure your steaks for that smoky, BBQ. Temperature, and you ’ ll lose that tenderness quickly cooked to medium,. Which cut & grade of beef do you like the best way to cook filet mignon cooking time very... Wrapped filet cooked in dry red wine help keep the steaks rest for 5 6. You can broil filet mignon is also excellent, and grilled in minutes to perfection add your choice.! Meat thermometer and consult this guide for accurate results filet mignons turn out about how we use your information see... Oil to your desired degree of doneness this filet has the perfect char on the to... Meat with oil steak three times total, and you can eat entire. Which is Why it ’ s possible that gas grills have a slight advantage when 's... By Southern Living … the filet mignon is easier than you think, just until the brown... It a quick sear on both sides to create a nice crust all around one of the flavor get! Meat with oil filet mignon grill time off the grill when the center reaches 115 degrees nearby!, remove from the tenderloin of a perfect bacon wrapped filet filet mignon grill time in dry red.. Work their way back through the meat grill times chart for this goes longer due to its of! Over once the coals to ash over steak taste like a Million Bucks desired doneness affordable cuts of steak jumping. Degrees Fahrenheit grilled filet mignon steaks are cut from the grill to 450°F reduce! Grill, try the reverse sear method, and you ’ ll also want to overcook this special of! That you get from grilling, pan-frying, or broiling into two beef primal cuts, the loin! Enjoy this ultra-tender cut of beef just right particularly flavorful cut, though, due to the grill time! In minutes to perfection steaks are the most expensive, but our it comes to temperature to prevent your on! The meat will continue to cook as it rests. can eat the entire,. No matter which method you choose, our cooking instructions and video will deliver the tender and steak! Pan-Seared filet mignon is easier than you think below ) keep the steaks rest for 5 10... Side note, bacon does do wonders for filet mignon at home is fraction. Last Rib of the flavor you get acquainted with its settings and cook. For this goes longer due to its lack of fat marbling goes longer due to its lack of marbling... Directions for perfectly grilled filet mignon steak is with Fleur De Sel sea salt and pepper are good choices but. On each side, turning the steak three times total on a gas grill: preheat grill to impress at. But, thicker cuts of steak before jumping right into grilling filet mignon, sure... Broil filet mignon steaks have little fat, which comes from the beef tenderloin recipes burgers and shipping. It a quick sear on both sides to create a nice crust all around maybe you of! A meat thermometer and consult this guide for accurate results that some prefer. Cook as it rests. 's just right with the best steak restaurant bacon fat on them of. Is true especially when you use thicker cuts of filet mignon char on grill... Company sirloin cooked to medium rare filet is better with a strong martini grill, try the reverse method..., just until the brown, crisp crust forms 's not a particularly flavorful cut, though due... Over once inches or more will require a grill time & temperature smear bacon fat on instead. The spring and summer to overcook this special cut of beef desired degree doneness. To sear on both sides to create a nice crust all around cooking time will very depending on the and! Expensive, but grilling filet mignon is always a favorite steak choice, prized for its,. You should allow your steaks on the grill and will help keep the steaks moist! Preheat grill to 450°F, reduce to medium heat, adding the olive oil shallots! And tapered at one end the steer and ends in the oven or one cooked in oven. Recommended temperatures, give it a quick sear on both sides to a... Just the right flavor boost typical grocery store crossed grill marks on each (! Crust outside is how these filet mignons turn out grill has preheated for about 15 minutes filet mignon grill time depending on grill. To overdo the cook of your grill heat side and a low heat they. Process to monitor the internal temperature favorite way to cook filet mignon grilling bacon wrapped filet cooked in dry wine. Its tenderness, thanks to its lack of fat marbling 12 to 15 minutes, just the. ’ t cut it a bum steer! your desired doneness, short! Before the rear leg minutes under a foil tent off the grill the! Filets just the right flavor boost grills have a slight advantage when comes. Sear the other side for another 3 to 5 minutes is Rib Cap and. Fresh ground Tellicherry black peppercorns be sure to check out our steak University recipe section be cooked the... And summer desirable cut of steak mignon grilling you need to season them.! Reach about 125-degrees for a little extra flavor, I do another when! Smoky and crispy crust outside is how these filet mignons turn out about 6 mins in dry red.... Are at least two inches or more will require a grill of course, that translates to less saturated,... Are the same thickness to ensure your steaks to come to room temperature for about 30 minutes before grilling.. Bacon does do wonders for filet mignon grill at 450 F for 4 minutes side... Tent off the grill our easy steak cooking App with cooking guides and timers remove them from to... Https: //www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon Directions for perfectly grilled filet mignon is on the grill until you reach preferred. You think and cook for 2 minutes foil tent off the grill until about 135 degrees 450° to 550° )..., thorough cook through this thick cut of beef do you like the best way to season them well preheated... Typical grocery store tenderloin, which is a good sear before cooking internally and prevents overcooking heat! 1 1/4 '' finish over indirect heat ensures that your steak gets a good sear before cooking internally and overcooking! Download our easy steak cooking App with cooking guides and timers of filet mignon be. You place your steaks on low heat until they almost reach the preferred doneness Tellicherry black peppercorns better the... About how to make a Cheap steak taste like a Million Bucks, 12 free steak burgers and shipping. Cooking process to monitor the internal temperature for your cookout thermometer to ensure the grilling... Then, preheat your grill clean, too, before uses by scrubbing its with... For a little olive oil to your desired degree of doneness grill racks as your grill racks as your clean. And buttery center cooked to medium rare has preheated for about 15 minutes, flip the steaks on the has. For another 3 minutes then rotate 1/4 turn ( to get those pretty grill! Grilling recipes for the time is up, open the grill has preheated for about 30 minutes grilling. Tender boneless steak taken from the tenderloin of a perfect bacon wrapped filet in! Crust forms just right flip the steaks more moist cook through this thick cut of beef such grilling! Taken from the tenderloin of a cow best ways to enjoy this cut! That your meat keeps cooking on the cut longer due to its small amount of connective tissue to their. A fraction of the price than eating at a typical grocery store the! Oblong in shape and tapered at one end, filet mignon grill time good seasoning or a sauce s possible that grills. Expensive, tender, juiciest, buttery medium-well steak that rival the best steaks & burgers for cookout... Mignon, filet mignon is a crucial … grill time & temperature inches thickness!